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Recipes
Turkey Burgers with Mango Salsa Recipe
By Booper-2
In a large bowl, combine the first eight ingredients
- 1/2 cup dry bread crumbs
- 1/3 cup reduced-fat garlic-herb spreadable cheese
- 2 green onions, chopped
- 4-1/2 teaspoons lemon juice
- 1-1/2 teaspoons grated lemon peel
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 pounds lean ground turkey
- 6 whole wheat hamburger buns, split
- 3/4 cup mango salsa
Slow-cooked beef short ribs
By Booper-2
Preheat the oven to 170°C/gas mark 3
- Olive oil, for frying
- 6 thick-cut meaty beef short ribs
- 1 large head of garlic, cut in half horizontally
- 1 heaped tbsp tomato purée
- 1 x 750ml bottle red wine
- 1 litre beef stock
- 150 g pancetta lardons
- 250 g small chestnut mushrooms, trimmed and halved
- Sea salt and freshly ground black pepper
- Chopped flat leaf parsley, to garnish
Shrimp Linguine in a Tomato and Feta Sauce (aka Shrimp Saganaki Linguine) on Closet Cooking
By Booper-2
directions Bring water to a boil in a large pot and cook the pasta as directed on package
- Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4
- 8 ounces linguine
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, chopped
- red chili pepper flakes to taste
- 1/4 cup white wine or chicken broth
- 4 cups diced fresh tomatoes or 1 (28 ounce) can diced tomatoes
- 1 teaspoon oregano
- 1 pound shrimp, peeled and deviened
- 1/2 cup feta, crumbled
- 1 tablespoon dill, chopped
- 1/4 cup parsley, chopped
- salt and pepper to taste
Hot Beef Sandwiches Au Jus
By Booper-2
Place beef roast in 3 1/2 to 4-quart slow cooker
- 1 (4 to 5-lb.) beef rump roast
- 1 (1-oz.) pkg. dry onion soup mix
- 2 teaspoons sugar
- 1 teaspoon dried oregano leaves
- 2 (10 1/2-oz.) cans condensed beef broth
- 1 (12-oz.) can beer or nonalcoholic beer
- 2 garlic cloves, minced
- 16 onion buns, split
Spinach and Mint-Basil Pesto-Stuffed Pork Loin
By Booper-2
Directions For the pesto: In a food processor fitted with a steel blade, pulse the basil and mint 3 to 4 times or ...
- 1 cup fresh basil leaves
- 1/2 cup fresh mint leaves
- 1/4 cup pine nuts
- 1 teaspoon salt
- 1 tablespoon minced garlic
- 1/2 cup shredded Parmesan
- 1/4 cup olive oil
- 2 (3 pound) pork loins, 10 to 12-inches long
- Salt and freshly ground black pepper
- 1/2 cup crumbled feta cheese
- 2 cups fresh spinach
- 3 tablespoons grapeseed oil
Melting Snowman Oreo Balls
By Booper-2
Mix cream cheese and cookie crumbs until well blended
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 16 oz. vanilla candy wafers, melted
- 48 Mini OREO Bite Size Cookies
- decorations: decorating icing or gel; multi-colored sprinkles
Bacon and Spinach-Stuffed Rib-Eye Roast
By Booper-2
by Bruce Aidells
- (STUFFING)
- 1 pound sliced applewood-smoked bacon, cut crosswise into 1/2" pieces
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped shallots
- 3 garlic cloves, chopped
- 2 1/2 cups cooked (or three 10-ounce bags frozen, thawed) spinach, squeezed dry, finely chopped
- 1/4 cup crème fraîche or sour cream
- 2 cups coarse fresh breadcrumbs made from day-old white bread
- 1/2 cup finely chopped scallions
- 1 teaspoon chopped fresh sage
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon nutmeg, preferably freshly grated
- Kosher salt and freshly ground black pepper
- 2 large eggs, whisked to blend
- (ROAST)
- 1 5-bone standing beef rib-eye roast (1013 pounds), chine bone removed, fat trimmed to 1/4" thickness
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1/4 cup finely chopped fresh thyme
Keto chicken BLT salad
By Booper-2
Mix mayonnaise and garlic powder in a small bowl and set aside
- 1 lb 450 g boneless chicken thighs
- 1 oz. 30 g butter
- 1/2 lb 225 g bacon
- 4 oz. 110 g cherry tomatoes
- 10 oz. 275 g Romaine lettuce
- salt and pepper
Apple-Pear Puff Pancake Recipe
By Booper-2
Preheat oven to 425°. Place butter in a 10-in
- TOPPING:
- 3 tablespoons butter
- 4 eggs
- 1 cup 2% milk
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/8 teaspoon ground nutmeg
- 3 tablespoons butter
- 3 medium apples, sliced
- 3 medium pears, sliced
- 3 tablespoons sugar
- Maple syrup, optional
Cinnamon-Roll Pie Crust
By Booper-2
Directions 1. On a lightly floured surface, roll out the pie crust a few times to even it out to about ½-in...
- Makes one 9-inch pie crust
- Start to Finish: 20 minutes
- Ingredients
- 1 package pie crust
- 4 tablespoons butter, melted
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon pure vanilla extract.