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Recipes
Philly Cheesesteak Crescents
By Booper-2
Preheat oven to 375 degrees
- 1/2 pound rare deli roast beef or London broil, thinly sliced
- 4 slices provolone cheese
- 4 tsp horseradish sauce
- 1 Tbsp butter
- 1/2 onion, sliced
- 1 green bell pepper, sliced
- 1 can refrigerated crescent rolls
Dads Favorite Seafood Stew
By Booper-2
Heat the oil in a 4 to 6 quart dutch oven or sauce pot
- 1/3 cup extra virgin olive oil
- 4 crushed garlic cloves
- 6 peeled and seeded roma tomatoes cut into thin strips or 1-15 ounce can of san marzano tomatoes if you cant get good fresh ones.
- 1 cup homemade fish stock, purchased seafood stock or clam juice
- 1/2 cup dry white wine
- 1 pound skinned saltwater fish filets(snapper, sole, halibut, cod) cut into 2 inch chunks
- 16 large peeled and deveined raw shrimp
- 16 sea scallops
- Do not add fresh herbs until your stew is done.
- 1/2 cup finely shredded fresh basil leaves
- 1/2 cup chopped flat leaf parsley
Marlowe's Black Magic Rub
By Booper-2
Blend well, cover and store
- 2 cups onion powder
- 2 cups garlic powder
- 1 cup cayenne pepper
- 1/2 cup white pepper
- 1/2 cup black pepper
- 1 cup dried thyme
- 1 cup dried oregano
- 2 cups table salt
- 1 cup paprika
- 1 cup ground cumin
Slow Cooker Lime Chicken with Rice
By Booper-2
Place the chicken breasts into a slow cooker; pour in the lime juice and chicken stock
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1/3 cup lime juice
- 2 cups chicken broth
- 1 clove garlic, minced
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon ground black pepper
- 2 tablespoons butter
- 2 cups uncooked instant rice
Fat head pizza
By Booper-2
Preheat the oven to 400°F (200°C)
- 1 1/2 cups 360 ml shredded mozzarella cheese
- 3/4 cup 175 ml almond flour
- 2 tablespoons 2 tablespoons cream cheese
- 1 teaspoon 1 teaspoon white wine vinegar
- 1 1 eggeggs
- 1/2 teaspoon 1/2 teaspoon salt
- olive oil to grease your hands
Best Grilled Cheese Ever
By Booper-2
Directions Begin by roasting the chiles over the flame on your stovetop (or under the broiler) until the skin is t...
- 4 poblano or Anaheim chiles (or you may use canned whole green chiles)
- 1/4 cup white vinegar
- 1/2 red onion, thinly sliced
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 8 slices rye bread
- 12 slices provolone
- 2 ripe tomatoes, sliced
- 8 slices Cheddar
- 1/2 cup (1 stick) butter, softened
Gordon Ramsay's Beef Wellington and Sauteed Potatoes
By Booper-2
How to make beef Wellington Pre-heat the oven to 200C/ gas mark 6
- 400 g beef fillet
- 400 g flat mushrooms
- 4 slices Parma ham
- English mustard for brushing meat
- 200 g puff pastry
- 2 egg yolks
- Approx 8 Charlotte/New potatoes
- 1 clove garlic, crushed
- 1 sprig thyme
- 2 large baby gem lettuce
- Salt and pepper
- Olive oil
- Mustard vinaigrette, optional
Apple Dump Cake
By Booper-2
Preheat oven to 350 degrees F (175 degrees C)
- 1 (21 ounce) can apple pie filling
- 1 (18.25 ounce) package apples and cinnamon muffin mix
- 1/2 cup butter
- 1/2 teaspoon ground cinnamon, or to taste
Taco Chicken Rolls Recipe
By Booper-2
In a shallow dish, combine the cracker crumbs and taco seasoning; set aside
- 1 cup finely crushed cheese flavored crackers
- 1 envelope taco seasoning
- 6 boneless skinless chicken breast halves (4 ounces each)
- 2 ounces Monterey Jack cheese, cut into six 2-inch x 1/2-inch sticks
- 1 can (4 ounces) chopped green chilies
Green Bean Casserole
By Booper-2
Preheat the oven to 350 degrees F
- 2 pounds fresh green beans, ends cut off
- Salt
- 4 slices bacon, cut into 1/4-inch pieces
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 whole large onion, chopped
- 4 tablespoons (1/2 stick) butter
- 4 tablespoons all-purpose flour
- 2 1/2 cups whole milk, plus extra for thinning if needed
- 1/2 cup half-and-half
- Freshly ground black pepper
- 1/8 teaspoon cayenne pepper
- 1 cup grated sharp Cheddar
- 1 cup panko breadcrumbs