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Recipes

Roasted Garlic

Roasted Garlic

By

Cut the top quarter off the top of the garlic bulbs

  • 8 large garlic bulbs
  • 1 to 2 tablespoons olive oil
  • Pinch kosher salt
  • Pinch black pepper
4.5/5 (30 Votes)

Mini Burritos

Mini Burritos

By

Instructions Preheat oven to 350 degrees

  • Serves: 32 burritos
  • 1 1b ground beef
  • 1/2 small onion, diced finely
  • 1 packet (1 oz) Old El Paso™ taco seasoning mix
  • 3 tablespoons water
  • 1 (15 oz) can Old El Paso™ refried beans
  • 1/2 cup salsa
  • 1 1/2 cups shredded cheddar cheese
  • 1 package (11.5 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
  • butter for basting
  • Toppings: sour cream, guacamole, salsa
4.5/5 (2 Votes)

Caramel Apple Dump Cake with Spiced Whipped Cream

Caramel Apple Dump Cake with Spiced Whipped Cream

By

As prepared by Baked Bree, October 1, 2012

  • 2 cans apple pie filling
  • 1/4 cup caramel sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1 box Betty Crocker™ SuperMoist™ yellow cake mix
  • 1/2 cup melted butter
  • 1/2 cup chopped pecans (optional)
  • 1 cup heavy whipping cream
  • 4 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 3/4 teaspoon cinnamon
4.6/5 (24 Votes)

Pork Française Recipe

Pork Française Recipe

By

Trim chops of fat and place them in a plastic food storage bag

  • Ingredients
  • 4 boneless pork loin chops
  • Salt and pepper
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons granulated garlic
  • 1 1/2 teaspoons granulated onion
  • 3 eggs
  • 2 lemons, 1 sliced
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • Olive oil for shallow frying
  • 2 tablespoons butter
  • 1/2 cup dry white wine
  • 1/2 cup chicken stock
4/5 (1 Votes)

Southwest Scallop Salad Recipe

Southwest Scallop Salad Recipe

By

In a large saucepan, bring 3 in

  • 1 pound bay scallops
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1-1/2 teaspoons sugar
  • 1 teaspoon grated lime peel
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 green onion, sliced
  • 2 tablespoons minced fresh cilantro
  • 1 teaspoon minced fresh parsley
  • 1 medium ripe avocado, peeled and sliced
  • 1/2 cup julienned roasted sweet red pepper
  • 1 medium tomato, chopped
  • 6 lettuce leaves
  • 1 medium tomato, sliced
4.5/5 (6 Votes)

Restaurant Style Smashed Potatoes

Restaurant Style Smashed Potatoes

By

Preparation Instructions Nuke potatoes or bake in the oven until fork-tender

  • 5 whole Large Red Potatoes
  • 1 stick Butter, Softened And Cut Into Pieces
  • 5 slices Bacon, Cooked And Crumbled
  • 2 whole Green Onions, Sliced
  • 3/4 cups Sour Cream
  • Salt To Taste (add Plenty!)
  • Freshly Ground Black Pepper To Taste (ditto!)
  • 3/4 cups French Fried Onions, More For Topping
4.4/5 (34 Votes)

Too Easy Gooey Caramel Rolls

Too Easy Gooey Caramel Rolls

By

Easy, easy, easy! I can't count the compliments I've received from these

  • 1 (22 count) package rhodes frozen dinner rolls (or your favorite brand)
  • 1 (3 1/2 ounce) box butterscotch pudding mix (NOT instant)
  • 1/2 cup butter or 1/2 cup margarine
  • 3/4-1 cup packed brown sugar
  • 1/2 cup pecan pieces (or more)
  • cooking spray
4.6/5 (12 Votes)

Special Fruit Salad Recipe

Special Fruit Salad Recipe

By

Drain pineapple, reserving 1 teaspoon juice

  • DRESSING:
  • 1 snack-size cup (4 ounces) pineapple tidbits
  • 1/3 cup chopped apple
  • 1/3 cup cubed cantaloupe
  • 10 green grapes, halved
  • 6 fresh strawberries, quartered
  • 1 medium kiwifruit, peeled and sliced
  • 2 tablespoons mayonnaise
  • 2 tablespoons sour cream
  • 1-1/2 teaspoons sugar
  • 1 teaspoon orange juice
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon grated lemon or orange peel
4.5/5 (14 Votes)

Cajun Chicken Pasta

Cajun Chicken Pasta

By

Cook the pasta according to package directions

  • 1 pound fettuccine
  • 3 About 3 teaspoons Cajun spice mix
  • 3 whole boneless, skinless chicken breasts, cut into cubes
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 whole green bell pepper, seeded and sliced
  • 1 whole red bell pepper, seeded and sliced
  • 1/2 large red onion, sliced
  • Salt
  • 4 whole Roma tomatoes, diced
  • 2 cups low-sodium chicken broth
  • 1/2 cups white wine
  • 1 cup heavy cream
  • Cayenne pepper, for sprinkling
  • Freshly ground black pepper
  • Chopped fresh parsley, for garnish
4.4/5 (22 Votes)

Baked Spaghetti Recipe

Baked Spaghetti Recipe

By

In a large skillet, saute onion and green pepper in butter until tender

  • 1 cup chopped onion
  • 1 cup chopped green pepper
  • 1 tablespoon butter
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 teaspoons dried oregano
  • 1 pound ground beef, browned and drained, optional
  • 12 ounces spaghetti, cooked and drained
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/4 cup water
  • 1/4 cup grated Parmesan cheese
4.6/5 (22 Votes)