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Asparagus-Stuffed Chicken Rolls Recipe

Asparagus-Stuffed Chicken Rolls Recipe

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In a large skillet, bring 1/2 in

  • 8 fresh asparagus spears
  • 2 boneless skinless chicken breast halves (5 ounces each)
  • 1 tablespoon Dijon mustard
  • 4 fresh sage leaves
  • 2 slices provolone cheese (1 ounce each)
  • 2 slices deli ham (3/4 ounce each)
  • 1/4 cup all-purpose flour
  • 1 egg, lightly beaten
  • 1/2 cup dry bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1-1/2 teaspoons butter
  • 1-1/2 teaspoons olive oil
  • 1/4 cup white wine or chicken broth
4.3/5 (19 Votes)

Orange Chicken

Orange Chicken

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Instructions Combine flour, salt, and pepper

  • 2 lbs boneless skinless chicken breasts (cut into 1-1/2” cubes)
  • 1 1/2 cups all purpose flour
  • 1 eggs (beaten)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Oil (for frying)
  • (Orange Chicken)
  • 1 cup water
  • 2 tablespoons FRESH orange juice
  • 1/4 cup FRESH lemon juice
  • 1/3 cup rice vinegar
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon orange zest (grated)
  • 1 cup packed brown sugar (I actually added a little more brown sugar... )
  • 1/2 teaspoon ginger root (minced)
  • 1/2 teaspoon garlic (minced)
  • 2 tablespoons green onion (chopped)
  • 1/4 teaspoon red pepper flakes (we added more... again, we like it HOT)
  • 3 tablespoons cornstarch
  • 1/4 c. water
4.6/5 (5 Votes)

Reuben Club Sandwiches with Apple Slaw

Reuben Club Sandwiches with Apple Slaw

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Preparation Instructions In a small bowl, whisk together all of the ingredients for the dressing until thoroughly ...

  • FOR THE DRESSING:
  • 1/2 cups Mayonnaise
  • 1/4 cups Sour Cream
  • 1/4 cups Chile Sauce
  • 2 Tablespoons Ketchup
  • 2 Tablespoons Sweet Pickle Relish
  • 2 dashes Worcestershire Sauce
  • 1 teaspoon Sugar
  • 1 teaspoon White Vinegar
  • 1 Tablespoon Yellow Onion, Minced
  • 1 clove Garlic, Finely Minced
  • 1/2 teaspoons Smoked Paprika
  • 1/2 teaspoons Kosher Salt
  • 1/2 teaspoons Black Pepper
  • FOR THE APPLE SLAW
  • 1/4 cups Apple Cider Vinegar
  • 1/2 cups Mayonnaise
  • 1/2 cups Sour Cream
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Poppy Seeds
  • 1/2 cups Honey
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoons Black Pepper
  • 1/2 heads Red Cabbage, Julienned
  • 1/2 heads Green Cabbage, Julienned
  • 4 whole Carrots, julienned
  • 3 whole Gala Apples, Peeled, Cored And Julienned
  • FOR THE SANDWICHES:
  • 24 slices Sandwich Bread
  • 2 pounds Pastrami, Deli-style And Sliced
  • 1-1/2 pound Baby Swiss Cheese Slices
4.8/5 (12 Votes)

Stir Fried Beef with peppers and egg noodles

Stir Fried Beef with peppers and egg noodles

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Bring a pan of salted water to the boil for the noodles

  • 500 g lean beef steak, such as fillet
  • 2 garlic cloves, peeled
  • 3 cm piece of ginger, peeled and finely grated
  • 1 large red pepper
  • 3 spring onions
  • 1 red chilli
  • 150 g bean sprouts
  • 300 g medium egg noodles
  • Handful of coriander leaves, chopped
  • Soy sauce
  • Groundnut oil
  • Toasted sesame oil
  • Salt and pepper
  • FOR THE SAUCE
  • 4 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp rice vinegar
4.3/5 (12 Votes)

Banh Mi Burger

Banh Mi Burger

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Directions For the patties: In a medium mixing bowl, combine the pork, beef and shrimp

  • (Patties)
  • 1 pound fresh ground pork
  • 12 ounces fresh ground Angus beef
  • 4 ounces raw shrimp, finely diced
  • (Banh Mi Marinade)
  • 2 cups fish sauce
  • 1 1/2 cups sugar
  • 1/2 cup yellow Thai curry paste
  • 1/2 cup lime juice
  • 1 teaspoon pureed ginger
  • 1 teaspoon turmeric
  • 3 cloves garlic, thinly sliced
  • 2 stalks lemongrass, thinly sliced on the bias
  • 1 red Thai chile, thinly sliced
  • 1 shallot, thinly sliced
  • 2 ounces kaffir lime leaves, finely diced (substitute 1 tablespoon lime juice)
  • 3 sprigs fresh Thai basil, leaves only, torn
  • 3 sprigs fresh mint, leaves only, torn
  • (Curry Aioli)
  • 1 cup mayo
  • 1/2 cup sugar (or to taste)
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 tablespoon curry powder
  • 1 teaspoon ginger juice
  • 1 teaspoon Sriracha
  • 1 teaspoon turmeric
  • (Nuoc Mam Sauce)
  • 1 cup sugar
  • 1/4 cup hot water
  • 1 cup fish sauce
  • 1/2 cup rice wine vinegar
  • 1 teaspoon pureed garlic
  • 1 Thai chile, finely diced
  • (Assembly)
  • 4 sweet bread buns
  • 8 slices cured pork loaf (available at Asian markets)
  • 8 ounces green leaf lettuce
  • 1/2 cup julienned carrots
  • 1/2 cup julienned daikon
4.8/5 (10 Votes)

Country Salisbury Steak

Country Salisbury Steak

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HEAT oven to 375ºF. MIX meat, stuffing mix, 1-1/4 cups water and onions just until blended

  • 1-1/2 lb. extra-lean ground beef
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1-1/2 cups water, divided
  • 3/4 cup chopped onions
  • 1 pkg. (8 oz.) fresh mushrooms, sliced
  • 1/2 cup KRAFT Original Barbecue Sauce
4.4/5 (21 Votes)

General Tso's Chicken

General Tso's Chicken

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As prepared by Daring Gourmet, July 16, 2014

  • 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces (about 1-1/2 pounds)
  • 1 cup cornstarch mixed with 1 teaspoon salt
  • 2 large cloves garlic, minced
  • 6 small dried red chilies, seeded and broken into pieces
  • 1 tablespoon peanut oil
  • Peanut oil for deep frying
  • (For Marinade)
  • 2 large egg whites
  • 1 tablespoon soy sauce
  • 1 tablespoon Chinese rice
  • wine or dry sherry
  • (For Sauce)
  • 1/2 cup chicken stock
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 tablespoons Chinese rice wine or dry sherry
  • 3 tablespoons white granulated sugar
  • 2 teaspoons cornstarch
4.4/5 (9 Votes)

Robert Ribs

Robert Ribs

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Prepare a smoker to high heat, 450 degrees F

  • 4 racks baby back ribs
  • 1 cup soy sauce
  • 1 cup Worcestershire sauce
  • 2 tablespoons Rib Rub, recipe follows
  • (RIB RUB)
  • 3 tablespoons light brown sugar
  • 2 tablespoons cayenne powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons white pepper
  • 2 tablespoons kosher salt
  • 1 tablespoon dry mustard, such as Coleman's
  • 1 tablespoon course black pepper
  • 5 teaspoons seafood seasoning, such as Old Bay
  • 1 teaspoon ginger powder
  • (BBQ SAUCE)
  • 3 cups ketchup
  • 1 cup brown sugar
  • 1 cup rice wine vinegar
  • 1/2 cup stone ground mustard
  • 1/3 cup Worcestershire sauce
  • 2 tablespoons cayenne pepper
  • 1 tablespoon sea salt
4.5/5 (20 Votes)

Tuna 'n' Pea Casserole Recipe

Tuna 'n' Pea Casserole Recipe

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Cook noodles according to package directions

  • 8 ounces uncooked egg noodles
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 cup mayonnaise
  • 1/2 cup 2% milk
  • 2 to 3 teaspoons prepared horseradish
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon pepper
  • 1 cup frozen peas, thawed
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1 small onion, chopped
  • 1 jar (4 ounces) mild chilli peppers, drained
  • 2 cans (6 ounces each) tuna, drained and flaked
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted
  • 3 stalks of celery
4.5/5 (15 Votes)

Baja Chicken & Slaw Sliders Recipe

Baja Chicken & Slaw Sliders Recipe

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In a small bowl, combine the sour cream, lime peel and lime juice

  • SLAW:
  • 1/4 cup Daisy Brand® Light Sour Cream
  • 1/2 teaspoon grated lime peel
  • 1/4 teaspoon lime juice
  • 1 cup broccoli coleslaw mix
  • 2 tablespoons finely chopped sweet red pepper
  • 2 tablespoons finely chopped sweet onion
  • 2 tablespoons minced fresh cilantro
  • 2 teaspoons finely chopped seeded jalapeno pepper
  • 2 teaspoons lime juice
  • 1 teaspoon sugar
  • SLIDERS:
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 8 Hawaiian sweet rolls, split
  • 8 small lettuce leaves
  • 8 slices tomato
4.6/5 (16 Votes)