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Gumbo

Gumbo

By

Start with the stock by peeling and de-heading the shrimp

  • (STOCK)
  • 1 pound shrimp, heads on
  • 1 tablespoon oil
  • 3 medium blue crabs, live
  • 2 bay leaves
  • 1 head garlic, cut in 1/2
  • 1 medium onion
  • 2 ribs celery
  • 1 carrot
  • 2 tablespoons crab boil seasoning (recommended: Old Bay)
  • 1 teaspoon crushed red pepper
  • 2 tablespoons salt
  • 1 gallon water
  • (ROUX)
  • 1 cup peanut oil
  • 4 chicken legs and thighs
  • 1 cup all-purpose flour
  • (GUMBO)
  • 1/2 cup oil
  • 1 pound andouille or smoked sausage
  • 2 large onions, chopped
  • 5 to 6 ribs celery, chopped
  • 3 to 4 carrots, peeled and chopped
  • 1 large green pepper, chopped
  • 1 tablespoon chopped garlic
  • (SEASONINGS)
  • 2 tablespoons paprika
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 teaspoon granulated onion
  • 1 teaspoon granulated garlic
  • 1 teaspoon crushed red pepper
  • 1 teaspoon black pepper
  • 1 (6-ounce) can tomato paste
  • 1 (14-ounce) can diced or stewed tomatoes
  • 1 pound cut okra, frozen
4.5/5 (15 Votes)

Pickled Chipotle Asparagus

Pickled Chipotle Asparagus

By

found this recipe in a Sunset Bonus Subcribers booklet and thought I would post it in case I happen to loose it

  • 3 1/2 cups distilled white vinegar
  • 1 1/4 cups white wine vinegar
  • 5 tablespoons pickling salt
  • 2 1/2 tablespoons pickling spices
  • 8 lbs asparagus
  • 2 lbs baby carrots
  • 12 garlic cloves, peeled
  • 6 dried chipotle chiles
4.6/5 (7 Votes)

Three Cheese and Bacon Macaroni and Cheese

Three Cheese and Bacon Macaroni and Cheese

By

Preparation Instructions Bring a pot of water to a boil over high heat

  • 1 pound Macaroni
  • 4 cups Milk
  • 1 Tablespoon Chopped Fresh Rosemary
  • 2 cloves Garlic, Minced
  • 4 Tablespoons Butter, Divided
  • 3 Tablespoons All-purpose Flour
  • 3 cups Shredded Sharp Cheddar Cheese, Divided
  • 1 cup Shredded Asiago Cheese
  • 2 cups Shredded Parmesan Cheese, Divided
  • 6 slices Bacon, Cooked And Crumbled
  • 1/2 cups Seasoned Bread Crumbs
4.6/5 (14 Votes)

Southwest Chicken Wraps

Southwest Chicken Wraps

By

Make your own Southwest chicken wraps at home

  • 16 pieces frozen popcorn chicken
  • 2 tablespoons prepared ranch salad dressing
  • 2 tablespoons picante sauce
  • 2 (10 inch) flour tortillas, warmed
  • 1/4 cup shredded lettuce
  • 1/4 cup chopped tomato
  • 1/4 cup shredded Mexican cheese blend
4.5/5 (61 Votes)

Buffalo Chicken Wings

Buffalo Chicken Wings

By

Fry the wings in hot oil until cooked through and crispy, about 12 to 15 minutes

  • 12 chicken wings
  • enough oil to fill your fryer to the appropriate level
  • 1/2 cup (or so) of melted butter
  • 1/2 cup (or so) of classic buffalo style hot sauce
4.2/5 (9 Votes)

Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa

Spicy Jalapeno Chicken Sausage with Mango, Pineapple Salsa

By

Heat a 12 inch skillet with olive oil over high heat

  • 1 (12 ounce) package al fresco® Spicy Jalapeno chicken sausage, fully cooked, slice on the diagonal 1/4 inch thick
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons dry sherry
  • 1 cup fresh mango, 1 inch chunks
  • 1 cup fresh pineapple, 1 inch chunks
  • 1 1/2 cups fresh salsa
  • 1/2 cup prepared fresh/frozen edamame (soybeans)
  • 1/2 cup canned black, unsalted soybeans, rinsed
  • 3 cups cooked jasmine rice
  • 1 tablespoon chopped fresh cilantro
4.4/5 (11 Votes)

Crunchy-Coated Walleye Recipe

Crunchy-Coated Walleye Recipe

By

In a shallow bowl, combine flour, paprika, salt, pepper, onion powder and garlic powder

  • 1/3 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 eggs
  • 2-1/4 pounds walleye, perch or pike fillets
  • 1-1/2 cups mashed potato flakes
  • 1/3 cup vegetable oil
  • Tartar sauce and lemon wedges, optional
4.6/5 (7 Votes)

Fried Fish Sandwich

Fried Fish Sandwich

By

Directions Fill a Dutch oven halfway full with oil and heat to 350 degrees F

  • Vegetable oil, for frying
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon kosher salt
  • One 12-ounce bottle amber beer, such as Dos Equis
  • 2 teaspoons hot sauce, such as Tabasco
  • Two 6-ounce tilapia fillets, cut in half
  • Kosher salt and freshly ground black pepper
  • Lemon Tarragon Tartar Sauce, recipe follows
  • 4 soft potato rolls, such as Martin's
  • 1 head green leaf lettuce
  • Lemon wedges, for serving
  • 1 cup mayonnaise
  • 2 tablespoons minced bread and butter pickles
  • 2 tablespoons minced scallions
  • 1 tablespoon capers, drained and coarsely chopped
  • 1 tablespoon minced fresh tarragon
  • 1 teaspoon stone ground mustard
  • Zest of 1 lemon
  • Juice of 1/2 lemon
  • Kosher salt and freshly ground pepper
4.5/5 (16 Votes)

Mini Cheesecakes Recipe

Mini Cheesecakes Recipe

By

HEAT oven to 325°F. MIX graham crumbs, 2 Tbsp

  • 1 cup HONEY MAID® Graham Cracker Crumbs
  • 3/4 cup plus 2 tablespoons sugar, divided
  • 3 tablespoons butter or margarine, melted
  • 3 packages (8 ounces each) PHILADELPHIA® Cream Cheese, softened
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 cup whipping cream
  • 2 cups blueberries
  • 1 tablespoon lemon zest
4.3/5 (28 Votes)

Chili's Southwest Egg Rolls

Chili's Southwest Egg Rolls

By

This is a copycat recipe from TSR and it is so good

  • 1 chicken breast fillet
  • 1 tablespoon vegetable oil
  • 2 tablespoons minced red bell peppers
  • 2 tablespoons minced green onions
  • 1/3 cup frozen corn
  • 1/4 cup canned black beans, rinsed and drained
  • 2 tablespoons frozen spinach, thawed and drained
  • 2 tablespoons diced canned jalapeno peppers
  • 1/2 tablespoon minced fresh parsley
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1 dash cayenne pepper
  • 3/4 cup shredded monterey jack cheese
  • 5 seven inch flour tortillas
  • 1/4 cup smashed fresh avocado (about half of an avocado)
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon buttermilk
  • 1 1/2 teaspoons white vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried parsley
  • 1/8 teaspoon onion powder
  • 1 dash dried dill weed
  • 1 dash garlic powder
  • 1 dash pepper
  • 2 tablespoons chopped tomatoes
  • 1 tablespoon chopped onion
4.6/5 (42 Votes)