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Italian Chicken Chardonnay Recipe

Italian Chicken Chardonnay Recipe

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Combine the paprika, salt, pepper and cayenne; sprinkle over chicken

  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 3 pounds bone-in chicken breast halves, skin removed
  • 1/2 pound baby portobello mushrooms, quartered
  • 1 medium sweet red pepper, chopped
  • 1 medium onion, chopped
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed and drained
  • 1-1/2 cups chardonnay
  • 1 can (6 ounces) tomato paste
  • 3 garlic cloves, minced
  • 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme
  • 1/4 cup minced fresh parsley
  • Hot cooked pasta
  • Shredded Romano cheese
4.8/5 (5 Votes)

Grilled Vegetable Medley Recipe

Grilled Vegetable Medley Recipe

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In a large bowl, combine the oil, salt, parsley and basil

  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon dried basil
  • 3 large ears fresh corn on the cob, cut into 3-inch pieces
  • 2 medium zucchini, cut into 1/4-inch slices
  • 1 medium yellow summer squash, cut into 1/4-inch slices
  • 1 medium sweet onion, sliced
  • 1 large green pepper, diced
  • 10 cherry tomatoes
  • 1 jar (4-1/2 ounces) whole mushrooms, drained
  • 1/4 cup butter
4.8/5 (22 Votes)

Baked Salmon with Tomatoes, Spinach & Mushrooms

Baked Salmon with Tomatoes, Spinach & Mushrooms

By

HEAT oven to 375°F. PLACE fish, skin sides down, in 13x9-inch baking dish sprayed with cooking spray

  • 4 skin-on salmon fillets (1 lb./450 g)
  • 2 cups chopped fresh spinach
  • 1 cup sliced fresh mushrooms
  • 1 tomato, chopped
  • 1/4 cup Kraft Extra Virgin Olive Oil Sun-Dried Tomato Dressing
4.4/5 (17 Votes)

Hot and Spicy Chicken Wings

Hot and Spicy Chicken Wings

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1 Stir together hot sauce and garlic salt until blended

  • 1 cup cayenne pepper sauce (hot sauce)
  • 1 teaspoon garlic salt
  • 24 chicken drummettes
  • 2 tablespoons butter or margarine
  • 1 cup Original Bisquick™ mix
  • 3/4 teaspoon onion salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • Blue cheese dressing
4.6/5 (34 Votes)

Easy Reuben Sandwich Slices

Easy Reuben Sandwich Slices

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Heat oven to 375°F. Unroll 1 can of dough onto large ungreased cookie sheet

  • 2 cans (8 oz each) Pillsbury® Place 'n Bake™ refrigerated crescent rounds or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 2 tablespoons Thousand Island dressing
  • 4 oz thinly sliced deli corned beef
  • 4 slices (1 oz each) Swiss cheese
  • 1 cup sauerkraut with caraway seed, well drained (from 14-oz can)
  • 1 tablespoon horseradish mustard
  • 1 egg, beaten
  • 2 teaspoons sesame seed
4.6/5 (9 Votes)

Italian Herb Baked Meatballs

Italian Herb Baked Meatballs

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Preheat oven to 375°. Prepare a baking sheet by lining with parchment paper

  • makes 15 (2 tablespoon) meatballs
  • 1 pound lean ground beef (I used 88%)
  • 1/2 cup Italian breadcrumbs
  • 1/4 cup fresh grated Parmesan cheese
  • 2 garlic cloves, pressed (or minced)
  • 1/2 small onion, grated (or minced)
  • 2 tablespoons marinara
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh basil, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh cracked black pepper
  • 1 large egg, lightly beaten.
4.3/5 (12 Votes)

Bacon Jalapeno Turkey Popper Meatballs

Bacon Jalapeno Turkey Popper Meatballs

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Preheat oven to 350 In a large mixing bowl, combine all ingredients

  • makes approximately 50 poppers
  • 1 lb lean ground turkey (93% lean)
  • 1/4 cup 1/3 less fat Philly Cream Cheese
  • 2 eggs whites
  • 3 slices turkey bacon, cooked and minced
  • 3 jalapeños, minced
  • 1/2 cup Panko bread crumbs
  • 4 garlic cloves, pressed or minced
  • 1/2 cup 2% Mexican Cheese Blend
  • 1 tablespoon dried oregano
  • 1 teaspoon New Mexico chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper.
4.4/5 (9 Votes)

Cheesy Garlic Pinwheels

Cheesy Garlic Pinwheels

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Preheat oven to 425 degrees

  • 1 envelope Lipton Recipe Secrets Savory Herb with Garlic Soup MixCheesy Garlic Pinwheels
  • ◾8 oz cream cheese, softened
  • ◾1 1/2 cups mozzarella cheese
  • ◾2 tsp milk
  • ◾2 refrigerated pizza crust.
4.4/5 (7 Votes)

Apple Slab Pie

Apple Slab Pie

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Heat oven to 450°F. Remove pie crusts from pouches

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 cup granulated sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons lemon juice
  • 9 cups thinly sliced, peeled apples (9 medium)
  • 1 cup powdered sugar
  • 2 tablespoons milk
4.5/5 (31 Votes)

Grilled Pesto Shrimp

Grilled Pesto Shrimp

By

Thread the shrimp onto skewers, if desired

  • Servings: 4 (as an entrée)
  • Cook Time: 5 Minutes
  • Total Time: 40 Minutes
  • 2 pounds extra large or jumbo shrimp, peeled (tails left on) and deveined
  • 6 tablespoons extra virgin olive oil
  • 1 cup basil leaves
  • 3 large garlic cloves, roughly chopped
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 cup grated Parmigiano-Reggiano
  • 1/4 cup walnuts
  • 1 lemon, cut into wedges, for serving (optional)
4.8/5 (8 Votes)