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Recipes
Waffled Filet Mignon
By Booper-2
1. Preheat the waffle iron on high
- ngredients:
- 2 teaspoons coarse sea salt or kosher salt
- 2 teaspoons freshly ground black pepper
- 8 ounces filet mignon, about 1 1/2 inches thick
- Nonstick cooking spray.
Mixed Grill Grilled Provolone
By Booper-2
Preheat broiler. Place cheese in a medium cast iron skillet (or in a disposable aluminum pan); let sit at room t...
- 1 pound provolone cheese, preferably in one whole round(or a half- round sliced horizontally into two pieces)
- 2 large poblano peppers
- 1 large onion, halved and sliced
- 1/2 pound andouille sausage, sliced lengthwise into thirds
- 1 boneless chicken breast
- 1/2 pound small (41 count or smaller)shrimp, peeled
- 1/2 cup extra virgin oil
- 6 garlic cloves, minced
- 1 tablespoon dried oregano leaves
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- French bread for serving.
Layered Shrimp Dip
By Booper-2
Mix cream cheese spread, sour cream and Miracle Whip until well blended
4.1/5
(7 Votes)
Curtis Stone’s Chocolate Fondant
By Booper-2
Preheat the oven to 375°F
- Serves 6
- 9 tablespoons unsalted butter, softened, plus extra for brushing
- 7 tablespoons all-purpose flour, plus extra for dusting
- 5 ounces high-quality bittersweet chocolate (60% cacao), chopped
- 4 large eggs, room temperature
- 2/3 cup sugar
- 1/4 teaspoon kosher salt
- Gold luster dust or confectioners’ sugar, for dusting
Pizza Burgers
By Booper-2
Super easy to prepare and tastes great
- 1 whole medium onion, chopped
- 1 teaspoon canola or vegetable oil
- 1 pound lean ground beef
- 1 (10-ounce) can tomato soup
- 1/4 cups water
- 1 tablespoon pizza or Italian seasoning
- 3 tablespoons butter
- 4 whole english muffins, split in half
- 1 tablespoon garlic salt
- 32 slices pepperoni
- 2 cups mozzarella cheese, shredded
Apricot-Glazed Ham
By Booper-2
Preheat oven to 375F. Place ham on a rack in a roasting pan with the fat side up
- 1 7- to 8-pound cured, smoked, bone-in ham
- 2 cups apricot jam
- 2 tablespoons Dijon mustard
- 2 tablespoons unsalted butter
- 2 tablespoons fresh sage, minced
- 1 tablespoon red wine vinegar
- 1 bay leaf
- Pinch of ground cloves
- Pinch of cinnamon
Stuffed Chicken Rolls Recipe
By Booper-2
Flatten chicken to 1/8-in
- 6 boneless skinless chicken breast halves (8 ounces each)
- 6 slices fully cooked ham
- 6 slices Swiss cheese
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon paprika
- 1/4 teaspoon pepper
- 1/4 cup canola oil
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/2 cup chicken broth
- Chopped fresh parsley, optional
Mexican Chorizo and Turkey Chili
By Booper-2
Heat the oil in a Dutch oven over medium-high heat
- 1 tablespoon vegetable or olive oil
- 1 pound Mexican chorizo, cut from casings
- 4 cloves garlic, chopped
- 1 onion, chopped
- 1 red or green bell pepper, chopped
- 1 tablespoon ground coriander (a palmful)
- 1 tablespoon ground cumin (a scant palmful)
- One 15-ounce can diced tomatoes
- 1 pound cooked, diced turkey breast
- 2 to 3 cups chicken stock
- 2 tablespoons pureed chipotles in adobo
- 2 tablespoons cornmeal or quick-cooking polenta
- 1 tablespoon honey
- Chili-flavored tortilla chips or Fritos, for topping
- Lime wedges, for serving
Buffalo Pizza Pull Bread
By Booper-2
Yields: One 9-inch loaf Preparation Preheat oven to 350ºF
- Share:
- 1 pound ball of pizza dough
- 1/2 cup hot sauce
- 2 cups shredded Pepper Jack cheese
- 1/4 cup sliced scallions
- 1 tablespoon celery seed
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
Creamy Chicken Lasagna
By Booper-2
1 Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray
- 12 uncooked lasagna noodles (12 oz)
- 1 tablespoon butter or margarine
- 3/4 cup chopped green bell pepper
- 3/4 cup chopped onions (1 1/2 medium)
- 1/3 cup milk
- 2 cans (10 3/4 oz each) condensed cream of chicken soup
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon pepper
- 1 container (12 oz) small-curd cottage cheese
- 3 cups diced cooked chicken
- 2 cups shredded mozzarella cheese (8 oz)
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup grated Parmesan cheese