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Recipes
Shrimp Relleno
By Booper-2
Preparation Instructions Heat a skillet over medium-high and sauté the onion and garlic until soft
- 1 whole Medium Onion, Diced
- 1 Tablespoon Garlic, Minced
- 1/2 teaspoons Salt
- 1/4 teaspoons Cinnamon
- 1 whole Small Bay Leaf
- 3/4 cups Chicken Broth
- 1 can Diced Tomatoes, 15 Oz Can, Un-drained
- 1 pound Uncooked Shrimp, Peeled And Deveined
Maple Dijon Roasted Carrots
By Booper-2
Today I have a tasty and super easy side dish for you that is perfect for Easter, or any other dinner for that matt...
- 2 pounds carrots, well scrubbed or peeled
- 2 tablespoons oil
- 2 tablespoons maple syrup
- 1/2 tablespoon grainy mustard
- 1/2 tablespoon dijon mustard
- 1/2 tablespoon white miso paste
- 1/2 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1 small clove garlic, grated
Bacon Spinach Dip
By Booper-2
Preheat oven to 350º. Stir together cream cheese, mayo, sour cream, garlic powder, and paprika until combined
- 1 8- oz. block cream cheese, softened
- 1/3 c. mayo
- 1/3 c. sour cream
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1 16- oz. package frozen spinach, thawed and squeezed of water
- 10 slices bacon, cooked and crumbled
- 1 c. grated Parmesan
- 1 c. shredded mozzarella
- 1 baguette, sliced
Light Rosemary Red Potatoes Recipe
By Booper-2
Remove papery outer skin from garlic; separate into cloves, leaving them unpeeled
- 1 large whole garlic bulb
- 2 pounds small red potatoes, quartered
- 1/2 medium onion, cut into chunks
- 4 teaspoons olive oil
- 1/2 teaspoon salt
- 4 to 5 fresh rosemary sprigs
- 3 tablespoons Dijon mustard
- 4-1/2 teaspoons balsamic vinegar
Slow Cooker Apricot Glazed Chicken
By Booper-2
Recipe by Baker Peabody
- 1 1/2 cups Cascadian Farm Organic Apricot Spread
- 1 cup Russian dressing (you can sub honey French if you can't find Russian)
- 1 packet dry onion soup mix
- 6 chicken breasts (you can adjust the amount from 2 up to 6)
Neapolitan Pizza Burger
By Booper-2
Recipe by The Food in my Beard
- 1 tube Pillsbury pizza crust
- 8 ounces mozzarella cheese
- 1 cup Muir Glen fire-roasted crushed tomatoes, drained
- 1 pound ground beef
- Salt and Pepper
Asparagus Gratin
By Booper-2
directions Bring the water and reserved asparagus stems to a boil, reduce the heat and simmer for five minutes t...
- 2 cups water
- 1 1/2 pounds asparagus, trimmed and cleaned, reserving the stems
- 2 tablespoons butter
- 2 tablespoons flour
- 3/4 cup gruyere or parmigiano reggiano (parmesan) or Louis d'Or, grated
- salt and pepper to taste
Chicken Lollipops
By Booper-2
In a Dutch oven or other large heavy pot, heat 4 inches oil to 375 degrees F over medium-high heat
- Desired type of oil, for frying
- 24 fresh whole chicken wings
- 1 cup honey
- 4 chipotle chilies in adobo sauce, finely chopped
- Sea salt
- 3 limes, quartered
Smoke and Fireworks Bacon-Wrapped Chipotle Burger
By Booper-2
Yields: 6 Preparation Preheat oven to 350°F
- For the BBQ Sauce:
- 12 slices good quality smoky bacon
- 1 cup ketchup
- 2 large cloves garlic, finely chopped
- 2 tablespoons dark brown sugar
- 2 tablespoons dark amber maple syrup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cider vinegar
- 1 teaspoon smoked sweet paprika, 1/3 palmful
- Coarse black pepper
- 1 small red onion, sliced and rings separated
- Juice of 1 lime.
- Salt
- 2 pounds ground sirloin or turkey
- 2 tablespoons pureed chipotle in adobo sauce
- 2 tablespoons Worcestershire sauce
- EVOO - Extra Virgin Olive Oil, for drizzling
- 12 slices yellow cheddar cheese
- 12 burger buns, split
- Finely chopped crisp lettuce
Holiday Cranberry Chutney Recipe
By Booper-2
In a saucepan, combine all ingredients; bring to a boil, stirring constantly
- 1 package (12 ounces) fresh or frozen cranberries
- 1-1/4 cups sugar
- 3/4 cup water
- 1 large tart apple, chopped
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves