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Whipped Shortbread Recipe

Whipped Shortbread Recipe

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In a large bowl, cream butter and confectioners' sugar until light and fluffy

  • 3 cups butter, softened
  • 1-1/2 cups confectioners' sugar, sifted
  • 4-1/2 cups all-purpose flour
  • 1-1/2 cups cornstarch
  • Nonpareils and/or halved candied cherries
4.4/5 (36 Votes)

Stuffed Baby Portabella Mushrooms

Stuffed Baby Portabella Mushrooms

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Heat oven to 350°F. Carefully remove stems from mushrooms

  • 2 packages (5 oz each) fresh baby portabella mushrooms or large regular white mushrooms
  • 2 tablespoons butter or margarine
  • 3/4 cup chopped red onion
  • 1 cup frozen chopped broccoli, thawed, drained
  • 1/4 cup Progresso® garlic & herb bread crumbs
  • 1 package (5.2 oz) Boursin cheese with garlic and herbs
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 tablespoon chopped roasted red bell peppers (from a jar)
4.5/5 (12 Votes)

Easy Salmon Burgers with Honey Barbecue Sauce (serves 2) - Recipelink.com

Easy Salmon Burgers with Honey Barbecue Sauce (serves 2) - Recipelink.com

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In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended

  • 1/3 cup honey
  • 1/3 cup ketchup
  • 1-1/2 teaspoons cider vinegar
  • 1 teaspoon prepared horseradish
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon crushed red pepper flakes (optional)
  • 1 (7 1/2 oz.) can salmon, drained
  • 1/2 cup dried bread crumbs
  • 1/4 cup chopped onion
  • 3 Tablespoons chopped green bell pepper
  • 1 egg white
  • 2 hamburger buns, toasted (for serving)
4.7/5 (3 Votes)

Creamy Lemon Chicken Piccata

Creamy Lemon Chicken Piccata

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Instructions Heat 2 tablespoons butter and 2 tablespoons of oil in a large skillet over medium high heat

  • 4 whole Boneless, Skinless Chicken Breasts
  • salt and pepper to taste
  • 1/4 cup all purpose flour
  • 2 Tablespoons Butter
  • 2 Tablespoons Olive Oil
  • 1 cup chicken broth
  • 2 whole Lemons
  • 3/4 Cup Heavy Cream
  • 1/4 cup capers
  • Chopped parsley, for garnish
  • 1 pound Angel Hair Pasta
4.2/5 (5 Votes)

Razzy Jazzy Berry Tarts Recipe

Razzy Jazzy Berry Tarts Recipe

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In a large bowl, beat butter and cream cheese until smooth

  • 1 cup butter, softened
  • 2 packages (3 ounces each) cream cheese, softened
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1-1/2 cups fresh blueberries
  • 2/3 cup blueberry preserves
  • 1-1/2 cups fresh raspberries
  • 2/3 cup seedless raspberry jam
4.5/5 (12 Votes)

Fruit Pizza II

Fruit Pizza II

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 (18 ounce) package refrigerated sugar cookie dough
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 cups sliced fresh strawberries
  • 1/2 cup white sugar
  • 1 pinch salt
  • 1 tablespoon cornstarch
  • 1/2 cup orange juice
  • 2 tablespoons lemon juice
  • 1/4 cup water
  • 1/2 teaspoon orange zest
4.5/5 (34 Votes)

Black Pepper Popovers with Chives and Parmesan

Black Pepper Popovers with Chives and Parmesan

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Heat oven to 450 degrees

  • (Makes 12)
  • 2 cups milk
  • 4 eggs
  • 4 tablespoons butter, melted
  • 10 ounces all purpose flour
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 cup Parmesan cheese
  • 2 tablespoons chopped fresh chives
  • 1 teaspoon grated fresh lemon zest
4.4/5 (11 Votes)

Taco Pockets 2

Taco Pockets 2

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Directions Accompaniments: Combine ground meat with onion, garlic, spices, and salt and form 4 patties

  • (Ingredients)
  • 1 1/3 pounds ground sirloin or ground turkey breast
  • 1 small onion, finely chopped
  • 2 cloves garlic, chopped
  • 1 tablespoon (a palmful) ground cumin
  • 1 tablespoon, (a palmful) dark chili powder
  • 1 teaspoon cayenne pepper sauce
  • 1 teaspoon (1/3 palmful) coarse salt,
  • 1 tablespoon (1 turn around the pan) vegetable oil,
  • 4 (12-inch diameter) soft flour tortillas
  • 1 cup mild taco sauce
  • 1 heart of romaine lettuce, shredded
  • 2 small plum tomatoes, seeded and chopped
  • 2 cups monterey jack.
  • (Accompaniments)
  • Cut fresh seasonal vegetable pieces and strips
  • Assorted organic tortillas like blue corn, red corn or black bean
  • Prepared mild salsa, for dipping chips and vegetables, recipe follows.
  • (So Mild Salsa)
  • 1 tablespoon (1 turn around the pan) extra-virgin olive oil
  • 1 medium onion, finely chopped
  • 1 medium green bell pepper, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon (1/3 palmful) ground cumin
  • Salt and pepper
  • 1 (15-ounce) can chunky-style crushed tomatoes
5/5 (4 Votes)

Mexican Grilled Chicken Wrap

Mexican Grilled Chicken Wrap

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Heat barbecue to medium heat

  • 1 lb. (450 g) boneless skinless chicken breasts, grilled, chopped
  • 1-1/2 cups coleslaw blend (cabbage slaw mix)
  • 1/2 cup grape tomatoes, quartered
  • 1/2 cup Kraft Tex Mex Light Shredded Cheese
  • 1/4 cup Kraft Calorie-Wise Rancher's Choice Dressing
  • 1 Tbsp. lime juice
  • 1 tsp. chili powder
  • 4 large whole wheat tortillas
  • 1/2 cup salsa
  • 1/4 cup light sour cream
4.6/5 (5 Votes)

Cucumber Tomato Salad with Lemon Poppy Seed Dressing

Cucumber Tomato Salad with Lemon Poppy Seed Dressing

By

Combine lemon juice, sugar, olive oil, poppy seeds, mustard, garlic, salt, and onion powder in a large bowl

  • SERVES 6 | ACTIVE TIME 10 Min | TOTAL TIME 10 Min
  • 1/4 cup fresh lemon juice.
  • 2 tablespoons granulated sugar
  • 2 tablespoon extra light olive oil
  • 1/2 tablespoon poppy seeds
  • 1/2 tablespoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 2 English cucumbers, cut into half coins
  • 2 cups grape tomatoes, halved
  • 1/2 red onion, sliced thin
4.5/5 (8 Votes)