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Recipes
Jalapeno Popper Mushrooms
By Booper-2
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browne...
- 2 slices bacon
- cooking spray
- 1 1/2 teaspoons olive oil
- 8 mushrooms, stems removed and chopped and caps reserved
- 1 clove garlic, minced
- 1 jalapeno pepper, ribs and seeds removed, finely chopped
- 1 (3 ounce) package cream cheese, softened
- 3 tablespoons shredded Cheddar cheese
- sea salt to taste
- ground black pepper to taste
Chinese Restaurant Fried Rice
By Booper-2
Chinese fried rice that tastes just like in the Chinese restaurants
- 2 cups uncooked basmati rice
- 2 cups chicken stock
- 1/2 to 3/4 cups chicken stock
- 1 ham steak (cut into cubes)
- 1/2 cup frozen peas
- 2 eggs
- 3 -4 tablespoons canola oil (or peanut oil)
- 1/4 teaspoon salt
- 2 tablespoons soy sauce
Bacon Bourbon Ice Cream
By Booper-2
Render the bacon in a heavy-bottomed pot over medium-high heat until crispy
- 2 pounds smoked slab bacon, diced
- 1/2 bottle good quality bourbon
- 3 cups heavy cream
- 2 cups whole milk
- 1 cup sugar
- 1 tablespoon vanilla paste or 2 vanilla beans, split and scraped (preferably bourbon vanilla beans)
- Salt
- 1/4 cup brown sugar
- 5 eggs
Beef Filets with Portobello Sauce Recipe
By Booper-2
In a large nonstick skillet coated with cooking spray, brown steaks on both sides over medium-high heat
- 2 beef tenderloin steaks (4 ounces each)
- 1/2 cup dry red wine or reduced-sodium beef broth
- 1 teaspoon all-purpose flour
- 1/2 cup reduced-sodium beef broth
- 1 teaspoon each steak sauce, Worcestershire sauce and ketchup
- 1/2 teaspoon ground mustard
- 4 ounces fresh baby portobello mushrooms, sliced
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 tablespoon minced chives, optional
Prosciutto-Spinach Spirals
By Booper-2
1 Heat oven to 375°F. Lightly spray large cookie sheet with Crisco® Original No-Stick Cooking Spray
- 1 can Pillsbury® refrigerated classic pizza crust
- 1 to 2 teaspoons McCormick® Italian Seasoning
- 1/3 cup garlic-and-herbs spreadable cheese, softened
- 2 packages (3 oz each) sliced prosciutto
- 5 cups loosely packed fresh baby spinach leaves
- 1 large shallot, finely chopped (1/4 cup)
- 1 jar (14 oz) marinara sauce, warmed
Mini Chocolate Cream Pies
By Booper-2
Bake tart shells as directed on package; cool completely
- 1 pkg. (255 g) frozen mini tart shells
- 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
- 1 cup cold milk
- 3/4 cup thawed Cool Whip Whipped Topping
- 9 small strawberries , halved
Zesty Cheeseburger Mac Casserole
By Booper-2
PREHEAT oven to 375°F. Place frozen vegetables in colander in sink
- 3 cups frozen vegetable blend with broccoli, carrots and cauliflower
- 1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
- 3/4 cup skim milk
- 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
- 3/4 lb. (340 g) extra lean ground beef, cooked, drained
- 3/4 cup Kraft Part Skim Mozzarella Shredded Cheese, divided
Risotto With Parmesan
By Booper-2
Directions In a large, heavy-bottomed saucepan, wilt the onion in 45 ml (3 tbsp) of butter
- 1 large onion, chopped finely
- 60 ml (4 tbsp) butter
- 500 ml (2 cups / 400 g) Arborio rice, not rinsed
- 250 ml (1 cup) white wine
- 1 L (4 cups) chicken stock, at a simmer
- 250 ml (1 cup) Parmesan cheese, freshly grated
- Salt and freshly ground pepper, to taste
- Flat-leaf parsley, chopped, as required
Lasagna Stuffed Portobello Mushrooms
By Booper-2
Directions: Preheat the oven to 425 degrees F
- Ingredients:
- 2 2 2 large portobello mushroom caps
- 3 3 3 tablespoons olive oil
- kosher salt and freshly ground pepper
- 1/2 1/2 1/2 link hot Italian sausage
- 6 6 6 tablespoons tomato pasta sauce*
- 3/4 3/4 3/4 cup whole milk ricotta cheese
- 1/2 1/2 1/2 egg (lightly beat it, then discard half)
- 1 1 1 tablespoon fresh chopped basil
- 1/2 1/2 1/2 teaspoon fresh chopped rosemary
- 2 2 2 cloves roasted garlic**, smashed
- to grated mozzarella and pecorino romano cheese, to taste
- I just used a jarred brand I love.
Beef Stroganoff 3
By Booper-2
Season the steak with salt and pepper, then heat 1 tablespoon of the olive oil in a heavy skillet over medium high ...
- Prep Time:
- 10 Minutes
- Difficulty:
- Easy
- Cook Time:
- 25 Minutes
- Servings:
- 6 Servings
- 1 pound Sirloin Steak, Cut Into Cubes
- Kosher Salt And Black Pepper To Taste
- 2 Tablespoons Olive Oil
- 1/2 whole Large Onion, Finely Diced
- 2 whole Carrots, Finely Diced
- 8 ounces, weight Cremini Or White Button Mushrooms, Stemmed And Halved
- 1/2 cup Brandy
- 2 cups Beef Stock
- 2 Tablespoons Cornstarch
- 1/4 cup Sour Cream, Room Temperature
- 1 teaspoon (heaping) Dijon Mustard
- Cooked Egg Noodles, For Serving
- Minced Parsley, For Serving