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Pork Chops&Lemon Potatoes

Pork Chops&Lemon Potatoes

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Mix 1/2 cup olive oil, with the juice of 2 lemons, minced garlic, and 2 tablespoons of Greek oregano

  • 6 pork chops (about 3/4-inch thick)
  • 1-1/4 cup extra virgin olive oil
  • Juice of 4 large lemons
  • 3 cloves garlic, minced
  • 2-1/2 tablespoons Greek oregano
  • 7 medium sized potatoes, cut into 1/2-inch wedges
  • 1/2 cup water
  • Salt and pepper to taste
4.7/5 (3 Votes)

25 Minute Chicken Parmesan Pasta Toss

25 Minute Chicken Parmesan Pasta Toss

By

Cook pasta as directed on package, omitting salt

  • serves 4.
  • 1/2 lb linguine, uncooked
  • 1 Tbsp extra virgin olive oil
  • 1 lb boneless skinless chicken breasts, cut into strips
  • 3 Tbsp Hunt’s tomato paste
  • 1/4 tsp garlic powder
  • 1 can (14.5 oz) Hunt’s Fire Roasted Diced Tomatoes with Garlic, undrained
  • 1/2 cup water
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/4 cup KRAFT Grated Parmesan & Romano Cheese
  • 1 Tbsp chopped fresh parsley
4.6/5 (18 Votes)

Hearty Manicotti

Hearty Manicotti

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1 Combine 1/4 cup water and sausage in large covered saucepan; cook over medium heat 5 minutes

  • 1 lb. sweet Italian sausage links
  • 1 lb. ground beef
  • 1 medium onion, finely chopped
  • 2 cans (8 oz. each) tomato sauce
  • 1 can (6 oz.) tomato paste
  • 1 tsp. sugar
  • 1/2 tsp. pepper
  • 2-1/2 tsp. dried basil, divided
  • 1-1/2 tsp. salt, divided
  • 2 eggs, beaten
  • 4 cups (30 oz.) Sargento® Whole Milk Ricotta Cheese
  • 1-1/4 cups (5 oz.) Sargento® Artisan Blends® Shredded Parmesan Cheese
  • 3-1/2 cups (15 oz.) Sargento® Traditional Cut Shredded Mozzarella Cheese, divided
  • 1/4 cup chopped parsley
  • 1 pkg. (8 oz.) manicotti shells, cooked according to package directions
4.2/5 (5 Votes)

chicken broccoli braid recipe | pampered chef recipes | pampered chef

chicken broccoli braid recipe | pampered chef recipes | pampered chef

By

Preheat oven to 375ºF. Chop chicken and broccoli and place in bowl

  • 12 oz. cooked chicken, chopped (2 cups - about
  • 3 cooked boneless skinless chicken breast halves)
  • 1 C. broccoli, chopped
  • 1/2 C. red bell pepper, chopped
  • 1 clove garlic, pressed
  • 4 oz. sharp Cheddar cheese, shredded (1 cup)
  • 1/2 C. mayonnaise
  • 2 tsp. All-purpose Dill Mix (or 1 teaspoon dill weed)
  • 1/4 tsp. salt
  • 2 pkg. (8 oz. each) refrigerated crescent rolls
  • 1 egg white, lightly beaten
  • 2 T. slivered almonds.
4.6/5 (9 Votes)

Roast Sticky Chicken-Rotisserie Style

Roast Sticky Chicken-Rotisserie Style

By

In a small bowl, mix together salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne pepper, and g...

  • 4 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 onions, quartered
  • 2 (4 pound) whole chickens
4.3/5 (18 Votes)

Roasted Garlic Clove Chicken

Roasted Garlic Clove Chicken

By

Preheat the oven to 350 degrees F

  • 8 chicken thighs
  • Kosher salt and freshly ground black pepper
  • 1 head garlic, separated into whole cloves, papery skin removed (about 20 cloves)
  • 3 tablespoons olive oil
  • 1 tablespoon butter
  • 2 teaspoons herbes de Provence
  • 1 teaspoon flour
  • 1/4 cup chicken stock
  • 1/2 lemon, juiced
  • Bread, for serving
4.4/5 (7 Votes)

Lemony Shrimp and Risotto

Lemony Shrimp and Risotto

By

Directions Heat 2 tablespoons of the oil in a heavy large saucepan over medium heat

  • Total Time:1 hr 35 minPrep:1 hr 10 minCook:25 min
  • Yield:4 servings
  • 5 tablespoons extra-virgin olive oil
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound extra-large shrimp, peeled and deveined
  • 1 small fennel bulb, chopped (about 1 cup)
  • 1 small onion, chopped (about 1 cup)
  • 1 large clove garlic, smashed, peeled, chopped
  • 1 cup Arborio rice (about 6 1/2 ounces)
  • 1/4 cup dry white wine
  • 3 cups low-sodium chicken broth, plus extra as needed
  • 1/4 cup fresh lemon juice (from 1 large lemon)
  • Zest of 1 large lemon
  • 3 cups arugula
4.6/5 (7 Votes)

Loaded Potato Soup

Loaded Potato Soup

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1 In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp; drain on paper towels

  • 1 1 1 package (12 oz) bacon
  • 1 1/2 1 1/2 1/2 cups chopped onion
  • 6 6 32-oz cups Progresso™ chicken broth (from two 32-oz cartons)
  • 2 2 2 lb baking potatoes, peeled, cubed
  • 2/3 2/3 2/3 cup butter
  • 3/4 3/4 3/4 cup Gold Medal™ all-purpose flour
  • 4 4 4 cups milk
  • 1 1 1 teaspoon salt
  • 1 1 1 teaspoon freshly ground pepper
  • 1 1 1 cup diced cooked ham
  • 1 1 1 container (8 oz) sour cream
  • 2 1/2 2 1/2 1/2 cups shredded sharp Cheddar cheese (10 oz)
  • 3/4 3/4 3/4 cup sliced green onions
4.5/5 (11 Votes)

Grandma's Turkey Gravy Recipe

Grandma's Turkey Gravy Recipe

By

Pour drippings into a 2-cup measuring cup

  • Roasted turkey drippings
  • Reduced-sodium chicken broth
  • 1 shallot, finely chopped
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon pepper
4.2/5 (13 Votes)

Grilled Tuna Melt

Grilled Tuna Melt

By

MIX tuna, Miracle Whip and onions; spread onto 1 bread slice

  • 1/3 cup drained canned white tuna in water, flaked
  • 1 Tbsp. Miracle Whip Original Spread
  • 1 Tbsp. chopped green onions
  • 2 slices whole grain bread
  • 1 Kraft Singles Cheese Slice
4.7/5 (34 Votes)