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Ribs

Ribs

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Preheat the oven to 225 degrees F

  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons garlic powder
  • 2 tablespoons dry mustard, such as Coleman's
  • 2 tablespoons onion powder
  • 2 tablespoons rib rub
  • 2 tablespoons kosher salt
  • 2 tablespoons light brown sugar
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground white pepper
  • 1 tablespoon seafood seasoning, such as Old Bay
  • 1 teaspoon ground cumin
  • 1 teaspoon ginger powder
  • 4 whole dried bay leaves
  • 4 racks baby back ribs
  • 4 cups BBQ sauce
  • Serving suggestions: fresh cut French fries and coleslaw
4.6/5 (8 Votes)

Onion Dip-Stuffed Pig Skins

Onion Dip-Stuffed Pig Skins

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Preheat oven to 400F. Rub potatoes with a little oil and season skins with salt and pepper

  • 4 large baking potatoes
  • EVOO Extra Virgin Olive Oil, for liberal drizzling
  • Kosher salt and pepper
  • 4 tablespoons butter, divided
  • 4 onions, thinly sliced
  • 4 cloves garlic, minced
  • 2 tablespoons fresh thyme, chopped
  • 1 large fresh bay leaf
  • 1/2 cup sour cream
  • 1 1/2 cups shredded Gruyre cheese
  • 16 slices bacon
4.7/5 (3 Votes)

Cheeseburger Meatloaf

Cheeseburger Meatloaf

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HEAT oven to 375°F. MIX meat, cracker crumbs, 2 Tbsp

  • 1 lb. (450 g) lean ground beef
  • 10 Premium Plus Whole Wheat Crackers, crushed (about 1/3 cup)
  • 1/2 cup Cheez Whiz Cheese Spread, divided
  • 2 green onions, thinly sliced, divided
  • 1 egg
  • 2 Tbsp. Kraft Original BBQ Sauce
  • 1 small tomato, chopped
4.5/5 (20 Votes)

Spicy Grilled Shrimp

Spicy Grilled Shrimp

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Preheat grill for medium heat

  • 1 large clove garlic
  • 1 tablespoon coarse salt
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon paprika
  • 2 tablespoons olive oil
  • 2 teaspoons lemon juice
  • 2 pounds large shrimp, peeled and deveined
  • 8 wedges lemon, for garnish
4.3/5 (16 Votes)

Cheese & Garlic Baked Portobellos

Cheese & Garlic Baked Portobellos

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BEAT Cheez Whiz and cream cheese with electric mixer 1 min

  • Cheez Whiz Cheese Spread 1 lb. + 3.5 oz. [550 g]
  • Philadelphia Cream Cheese Spread (FS), softened 12.75 oz. [360 g]
  • Italian parsley, finely chopped, divided 0.75 oz. [20 g]
  • jalapeño peppers, finely chopped 0.75 oz. [20 g]
  • Minced garlic 0.5 oz. [15 g]
  • Small portobello mushrooms, stems and gills removed 3 lb. [1.4 kg]
4.5/5 (4 Votes)

Holly Jolly Jelly Shots

Holly Jolly Jelly Shots

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Recipe by E is for Eat

  • 1 3-ounce 1 3-ounce 3-ounce box cherry gelatin dessert
  • 1 3-ounce 1 3-ounce 3-ounce box lime gelatin dessert
  • 3 3 3 packets unflavored gelatin
  • 1 14-ounce 1 14-ounce 14-ounce can sweetened condensed milk
  • 1 1/2 1 1/2 1/2 cups vanilla vodka
  • 36 36 36 dollops whipped cream (for garnish)
  • 36 36 36 mint leaves (for garnish)
  • 72 72 36 small red candies (or 36 if using just one for garnish)
4.6/5 (17 Votes)

Canned Ham Bites

Canned Ham Bites

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Directions Batter: Combine all of the ingredients in a medium mixing bowl

  • (Bites Batter)
  • 1 1 1 cup all-purpose flour
  • 5 5 5 large eggs
  • 1 1 1 cup buttermilk
  • 1 1/2 1 1/2 1/2 teaspoons salt
  • 1 1/2 1 1/2 1/2 teaspoons ground black pepper
  • (Bites Breading)
  • 20 20 20 saltine crackers
  • 4 4 4 cups kettle cooked potato chips
  • (Bites Filling)
  • 1 1 1 can chopped pork and ham product (recommended: Spam)
  • Handful Handful sliced pickles
  • 2 2 2 pounds cream cheese
  • All-purpose flour for hands
  • Vegetable oil, for frying
4.7/5 (13 Votes)

Spicy Singapore Noodles

Spicy Singapore Noodles

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This Chinese take-out favourite is easy to make at home

  • Spicy Singapore Noodles
  • 1/2 (14-ounce) package vermicelli rice noodles
  • 3 tbsp. vegetable oil
  • 2 chicken breasts, thinly sliced
  • 1 to 3 Thai chile peppers, to taste
  • 2 cloves garlic, chopped
  • 1 tbsp. chopped ginger
  • Salt, to taste
  • 1 carrot, thinly sliced
  • 2 celery ribs, thinly sliced
  • 1/2 small onion, sliced
  • 1/2 to 1 small red pepper, sliced
  • 1 cup small broccoli florets
  • Handful snow peas, trimmed and halved
  • 1 tsp. curry powder
  • 1 tbsp. ground turmeric
  • 2 handfuls baby cooked shrimp (about 1 cup)
  • Handful bean sprouts
  • 3 green onions, sliced
  • Juice of 1 lime
  • Singapore Stir-Fry Sauce
  • 2 tsp. sugar
  • 2 tbsp. rice wine vinegar
  • 2 tbsp. oyster sauce
  • 2 tbsp. soy sauce or to taste
  • 1 tbsp. hot sauce, such as sambal oelek or sriracha, to taste
  • Splash of chicken stock
4.6/5 (13 Votes)

Best Burger Sauce

Best Burger Sauce

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Whisk together the mayonnaise, ketchup, mustard, onion, garlic, and vinegar in a bowl

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup prepared yellow mustard
  • 2 teaspoons dried minced onion
  • 1/4 teaspoon dried minced garlic
  • 1/8 teaspoon white vinegar
  • hot sauce to taste
  • seasoned pepper to taste
4.5/5 (36 Votes)

Strawberry Julius

Strawberry Julius

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The ultimate mall fruity shake at home! I modified this recipe one day from one I found online for a Strawberry Jul...

  • 1 cup strawberry, sliced, fresh is best
  • 1/2 cup milk (nonfat or lowfat okay)
  • 1/2 cup water
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract or flavoring
4.4/5 (47 Votes)