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Recipes
Chicken Pot Pie
By Booper-2
To poach the chicken, place vegetables, garlic, lemon, herbs in a pot
- For the Poached Chicken:
- 2 carrots, peeled and cut into chunks
- 1 onion, quartered
- 2 ribs celery with leafy tops, quartered
- 4 cloves garlic, crushed
- 1 lemon, sliced
- 2 fresh bay leaves
- Parsley stems or sprigs and some reserved carrot tops
- 1 3-pound chicken
- 5 to 6 black peppercorns
- Kosher salt
- 2 tablespoons olive oil
- 3 tablespoons butter
- 3/4 pound white mushrooms, quartered
- 2 tablespoons fresh thyme, finely chopped
- 2 carrots, cut into 1/4-inch dice
- 2 ribs celery with leafy tops, finely chopped
- 1 large starchy potato, peeled and cut into 1/4 inch dice
- 3 large shallots, chopped
- 1 leek, trimmed, cleaned and thinly sliced in half moons
- 2 to 3 cloves garlic, chopped
- Salt and pepper
- 3 tablespoons flour
- 1/2 cup dry sherry or dry white wine
- 1 quart poaching liquid
- 2 to 3 tablespoons grainy Dijon mustard, to taste
- 1/3 cup heavy cream
- 1/3 cup sharp white cheddar cheese, shredded
- 3 to 4 tablespoons tarragon, chopped
- 1 cup fresh shelled green peas
- 2 Puff pastry sheets (preferred brand Dufour), defrosted in refrigerator for 2-3 hours
- Egg wash, for pastry
Big-Batch Cheese-Garlic Biscuits
By Booper-2
1 Heat oven to 450°F. In 3 1/2- to 4-quart bowl, stir Bisquick mix, milk and cheese until soft dough forms; beat 3...
- 8 cups Original Bisquick® mix
- 2 2/3 cups milk
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup butter or margarine, melted
- 1 teaspoon garlic powder
Italian Sausage Market Meatloaf
By Booper-2
1 Preheat the oven to 350°F
- 1 package (19 ounce) JOHNSONVILLE® Mild Italian Sausage Links, removed from casing* (*Cut sausage link end to end, about three-quarters of the way through. Flip sausage link over, grasp casing and pull off.)
- 3/4 pound ground beef or turkey
- 3/4 cup chili sauce
- 1/4 cup water
- 3/4 cup rolled oats
- 1 large egg, lightly beaten
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1 small sweet red bell pepper, finely chopped (ok to use green bell)
- 1 small onion, finely chopped
- 1 cup fresh or defrosted frozen corn kernels
- 1 cup fresh baby spinach leaves
- 3 slices Provolone cheese
Salad-Topped Flatbread Pizzas Recipe
By Booper-2
In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles
- 1 pound turkey or pork Johnsonville® Mild Italian Sausage Links links, casings removed
- 2 tablespoons olive oil, divided
- 2 large onions, halved and sliced
- 1/4 teaspoon pepper, divided
- 6 naan flatbreads
- 1 package (8 ounces) reduced-fat cream cheese, softened
- 1/2 cup reduced-fat red wine vinaigrette, divided
- 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
- 3 cups shredded lettuce
- 1 medium cucumber, thinly sliced
- 1 large tomato, seeded and chopped
- 1/2 medium red onion, thinly sliced
Cheesy Greek Pinwheel Appetizers
By Booper-2
MIX all ingredients except tortillas until blended; spread onto tortillas
- 1 tub (250 g) Philadelphia Herb & Garlic Cream Cheese Spread
- 1 cup Kraft Feta with Oregano, Sun Dried Tomatoes and Cracked Peppercorns Cheese
- 1 cup Kraft Mozzarella Shredded Cheese
- 1 pkg. (300 g) frozen chopped spinach, thawed, well drained
- 3 green onions, finely chopped
- 6 large flour tortillas
Hybrid Caramel Creme Brulee Apple
By Booper-2
Directions Special equipment: melon baller For the creme brulee: In a medium saucepan, bring the cream, sugar and ...
- Creme Brulee:
- Ingredients
- 4 cups cream
- 8 ounces sugar
- 1 vanilla bean, split and scraped
- 8 egg yolks
- Cajeta Caramel:
- 4 cups goat milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
- 1 cinnamon stick
- 1 vanilla bean, split and seeds scraped, optional
- 1/2 teaspoon baking soda
- 12 crab apples
Queso Fundido
By Booper-2
Preheat oven to 400 degrees
- 1/2 pound Hot Breakfast Sausage (such As Jimmy Dean Or J.C. Potter) Or Chorizo
- 1 whole Medium Onion, Finely Diced
- 2 whole SMALL Bell Peppers (any Color Combination), Seeded And Finely Diced
- 1 pound Monterey Jack, Grated (OR Mozzarella, Or Other Stringy Melting Cheese), Grated
- Sprinkle Of Chili Powder
- 3 whole Roma Tomatoes, Diced
- 1/4 cup Cilantro, Chopped
- Tortilla Chips For Serving
Game-Day Spinach Pull-Apart
By Booper-2
Heat oven to 350°F. Spray 12-cup fluted tube cake pan with Crisco® Original No-Stick Cooking Spray
- 3 tablespoons LAND O LAKES® Butter, melted
- 1 1/2 teaspoons McCormick® Garlic Salt
- 1 package (8 oz) cream cheese, softened
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese (2 oz)
- 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain and finely chopped
- 1/2 teaspoon McCormick® Basil Leaves, if desired
- 1/4 teaspoon McCormick® Black Pepper
- 2 cans (8 oz each) Pillsbury® refrigerated garlic butter crescent dinner rolls (16 rolls)
- 1 cup marinara sauce, heated, if desired
Bobby's Buffalo Wings with Tangy Cheese Dip
By Booper-2
Preheat the oven to 450 degrees F
- CREAMY ROQUEFORT DIP:
- 1 ounce Roquefort cheese, crumbled
- 1/3 cup nonfat Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons chopped scallions
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- 1 teaspoon white wine vinegar
- Juice of 1 lemon, fresh squeezed
- Juice of 1 lime, fresh
- BUFFALO WINGS:
- Nonstick cooking spray, for greasing
- 12 chicken wings (about 3 1/2 pounds), disjointed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 1/2 cup hot sauce
- 1/4 cup honey
- Celery and carrot
Pork Crown Roast with Royal Glaze and Gravy
By Booper-2
Directions Preheat the oven to 325 degrees F
- 2 tablespoons grill seasoning
- 1 (7 to 8-pound) pork crown roast
- 2 1/2 cups chicken broth, divided
- 3 tablespoons spicy brown mustard
- 1 tablespoon Worcestershire sauce
- 3/4 cup Canadian whiskey, divided (recommended: Crown Royal)
- 1 teaspoon chopped garlic
- 2 teaspoons chopped ginger
- 1/3 cup apple butter
- 1 bunch fresh parsley, for garnish