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Prosciutto Wrapped Asparagus

Prosciutto Wrapped Asparagus

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Preheat oven to 450 degrees F (230 degrees C)

  • 1/2 pound prosciutto, sliced
  • 1/2 (8 ounce) package Neufchatel cheese, softened
  • 12 spears fresh asparagus, trimmed
4.5/5 (17 Votes)

Very Berry Blackberry Dump Cake

Very Berry Blackberry Dump Cake

By

A great cake recipe to use those sweet summer black berries! Dump cakes aren't anything new, but most recipe are ma...

  • 4 cups fresh black berries
  • 1 (3 ounce) box raspberry or black berry jello
  • 1.3 cup white sugar
  • 1 (18 ounce) box yellow cake mix
  • 1 cup water (if using frozen berries decrease water to 1/2 cup)
  • 1-2 sticks melted butter(I recommend 2 sticks)
  • 1/2 cup pecan pieces, optional
3.9/5 (18 Votes)

Slow Cooker Pulled Pork

Slow Cooker Pulled Pork

By

Place the pork tenderloin in a slow cooker; pour the root beer over the meat

  • 1 (2 pound) pork tenderloin
  • 1 (12 fluid ounce) can or bottle root beer
  • 1 (18 ounce) bottle your favorite barbecue sauce
  • 8 hamburger buns, split and lightly toasted
4.5/5 (12 Votes)

Margaret's Raisin Bread

Margaret's Raisin Bread

By

Preheat the oven to 350 degrees F

  • 1 cup boiling water
  • 1 1/2 cups raisins
  • 2 teaspoons baking soda
  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1 cup crushed bran flakes
  • 1 large egg
  • 1/4 cup vegetable oil
4.4/5 (9 Votes)

Mediterranean Shrimp and Feta Spring Salad

Mediterranean Shrimp and Feta Spring Salad

By

Place shrimp in large saucepan with 1 quart of water

  • YIELD Makes 4 servings
  • Net Carbs 4g
  • INGREDIENTS
  • 1 pound large raw shrimp in the shell
  • 1 teaspoon salt
  • 4 cups (6 ounces) baby spinach
  • 2 large plum tomatoes, cored and chopped
  • 2 ounces feta cheese, crumbled
  • 1/4 cup chopped green onions, green and white parts
  • 1/4 cup coarsely chopped pitted kalamata olives
  • 1 tablespoon minced fresh oregano or basil
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon small capers
  • 1/2 teaspoon freshly ground black pepper
4.5/5 (4 Votes)

Fresh Tomato Bruschetta Recipe

Fresh Tomato Bruschetta Recipe

By

In a small bowl, combine the first 10 ingredients

  • 4 plum tomatoes, seeded and chopped
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup minced fresh basil
  • 3 tablespoons olive oil
  • 2 tablespoons minced fresh parsley
  • 3 garlic cloves, minced
  • 2 teaspoons balsamic vinegar
  • 1/8 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon pepper
  • 1 French bread baguette (10-1/2 ounces), cut into 1/2-inch slices
  • 1/4 cup butter, softened
  • 8 ounces fresh mozzarella cheese, sliced
4.5/5 (34 Votes)

Red Lobster Salt Crusted Baked Potatoes

Red Lobster Salt Crusted Baked Potatoes

By

This has long been a specialty of mine

  • 4 russet potatoes
  • 1/4 cup olive oil
  • 1 tablespoon sea salt
  • cheddar cheese (optional)
  • sour cream (optional)
  • black pepper (optional)
  • unsalted butter (optional)
  • margarine (optional)
  • fresh chives, minced (optional)
  • bacon bits (optional) or chopped bacon (optional)
4.4/5 (43 Votes)

Smoked Beef Brisket

Smoked Beef Brisket

By

Make a dry rub by mixing the salt, pepper, garlic and cayenne in a small bowl

  • 1 cup kosher salt
  • 1/2 cup freshly ground black pepper
  • 1 tablespoon granulated garlic
  • 1 teaspoon cayenne
  • 1 whole beef brisket, about 10 pounds
4.4/5 (16 Votes)

Shrimp & Tortellini in Tomato Cream for Two Recipe

Shrimp & Tortellini in Tomato Cream for Two Recipe

By

Cook tortellini according to package directions

  • 3 cups refrigerated cheese tortellini
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1-1/2 teaspoons olive oil, divided
  • 1 teaspoon grated lemon peel
  • 1/8 teaspoon pepper
  • Dash crushed red pepper flakes
  • 1 shallot, chopped
  • 1 garlic cloves, minced
  • 1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained
  • 1/2 cup clam juice
  • 1/4 cup white wine
  • 1 tablespoon balsamic vinegar
  • 2 fresh thyme sprigs
  • 2 tablespoons grated Parmesan and Romano cheese blend
  • 2 tablespoons half-and-half cream
  • 5 fresh basil leaves, thinly sliced
  • 1 tablespoon minced chives
  • Shredded Parmesan cheese and minced fresh parsley, optional
4.6/5 (23 Votes)

Prime Rib

Prime Rib

By

Preheat oven to 500°F Sear both halves in olive oil over very high heat until nice dark golden color

  • 1 whole Rib Eye Roast (I Use Boneless, But You Can Do More Traditional Bone-in Prime Rib) About 14 Pounds
  • 4 Tablespoons Olive Oil
  • 1/2 cup Kosher Salt
  • 4 Tablespoons Tri-color Peppercorns (or Any Peppercorns)
  • 3 sprigs Rosemary
  • 3 sprigs Thyme
  • 1/2 cup Minced Garlic
4.6/5 (17 Votes)