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Recipes
Tart Lemon Ring Mold Recipe
By Booper-2
In a small saucepan, sprinkle unflavored gelatin over cold water; let stand for 1 minute
- 1 envelope unflavored gelatin
- 1 cup cold water
- 2 packages (3 ounces each) lemon gelatin
- 2 cups boiling water
- 1 can (12 ounces) frozen limeade concentrate, thawed
- 2 cups heavy whipping cream
- 3 tablespoons confectioners' sugar
- Fresh strawberries
A Small but Special Thanksgiving: Turkey Rolls with Bacon, Apple and Cheddar
By Booper-2
Preheat oven to 400°F with rack at center of oven
- For the Turkey Pan Gravy:
- Ingredients
- 4 tablespoons butter
- 1 large crisp apple, such as Pink Lady, Macoun or Honeycrisp, finely chopped
- 2 ribs celery with leafy tops, finely chopped
- 1 onion, finely chopped
- 1 1/2 cups seasoned stuffing (preferred brand Pepperidge Farm) or large homemade white breadcrumbs toasted with salt, pepper and 2 teaspoons Bells poultry seasoning
- 2 boneless turkey breasts or boneless pork chops or chicken breasts 1 1/2 to 2 pounds each
- 2 tablespoons each finely chopped thyme, sage and parsley
- 1/2 pound grated sharp white cheddar, 2 cups
- 1 pound lean good quality smoky bacon
- 2 tablespoons canola or olive oil
- 4 tablespoons butter
- Coarse black pepper
- 4 tablespoons flour
- 1/2 cup dry white wine
- 2 cups turkey or chicken stock plus pan drippings
- 1 tablespoon Worcestershire sauce
Slow-Cooker Asian-Style Drumsticks
By Booper-2
Whisk together the hoisin, honey, ketchup, soy sauce, garlic and chile flakes if using in a medium bowl
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 3 tablespoons ketchup
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, minced (about 1 tablespoon)
- 1/4 teaspoon chile flakes, optional
- 8 chicken drumsticks (about 2 pounds), skin on
- 2 teaspoons Chinese five-spice powder
- Kosher salt and freshly ground black pepper
- 3 scallions, thinly sliced
- Steamed white rice, for serving
Broccoli Shrimp Alfredo Recipe
By Booper-2
Cook fettuccine according to package directions
- 8 ounces uncooked fettuccine
- 1 pound uncooked medium shrimp, peeled and deveined
- 3 garlic cloves, minced
- 1/2 cup butter, cubed
- 1 package (8 ounces) PHILADELPHIA® Cream Cheese, cubed
- 1 cup milk
- 1/2 cup shredded Parmesan cheese
- 4 cups frozen broccoli florets
- 1/2 teaspoon salt
- Dash pepper
Trisha Yearwood’s Cheese Boat
By Booper-2
Preheat the oven to 350°F
- 1 loaf French or Italian bread
- Two 8-ounce packages cream cheese, at room temperature
- 10 ounces sharp cheddar, grated (about 2 1/2 cups)
- 6 ounces corned beef, such as Carl Buddig, finely chopped
- 1 bunch green onions, finely chopped
- 1 medium tomato, finely chopped
- 1/2 red bell pepper, cored, seeded and finely chopped
- 1/2 teaspoon hot sauce, such as Tabasco
- 1/2 teaspoon chili powder
- Large corn chips, for serving
Cadbury Egg Cupcakes
By Booper-2
1.Preheat oven to 350 degrees F
- 2 1/2 cups cake flour (or 2 1/4 cups all-purpose flour)
- 1 2/3 cups sugar
- 3/4 cup butter, softened
- 2/3 cup cocoa powder
- 1 package Jell-O instant pudding in Chocolate Fuge (3.4 oz)
- 1 1/4 cup water
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- 24 Cadbury Eggs
- For the Frosting
- 11/2 cups unsalted butter, room temperature
- 5-6 cups powdered sugar(more to thicken)
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 2-3 tablespoons milk
Huckleberry Apple Crisp
By Booper-2
Preheat oven to 350 degrees F
- Topping
- 4 cups all-purpose flour
- 2 1/2 cups brown sugar
- 2 1/2 cups white sugar
- 1/4 teaspoon cinnamon
- 1 pound cold butter
- Filling
- 1 lemon, juiced
- 4 granny smith apples peeled, cored and sliced
- 5 pounds frozen or fresh huckleberries
- 3/4 cup all-purpose flour
- 3/4 cup white sugar
Fajita Chicken Wings
By Booper-2
1 Cut each chicken wing in half; place in large resealable food-storage plastic bag
- 12 chicken wings, tips removed
- 1/4 cup lime juice
- 2 tablespoons vegetable oil
- 3 tablespoons chopped fresh cilantro
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon crushed red pepper flakes
- 1 clove garlic, finely chopped
Braised Short Ribs
By Booper-2
1. Preheat oven to 325°F (160°C)
- Make sure when purchasing the beef short ribs that you buy pieces that are nice and meaty. Add a few extra ribs to the pan and use the tender meat later to make a delicious ragu sauce for pasta.
- 4 1/2 lbs (2.25 kg) beef short ribs,
- cut into pieces consisting of 2 ribs each
- Salt and pepper to taste
- 2 tbsp (25 mL) olive oil
- 2 cups (500 mL) onions, coarsely chopped
- 1 cup (250 mL) celery, coarsely chopped
- 2 tbsp (25 mL) garlic, coarsely chopped
- 2 tbsp (25 mL) fresh thyme, coarsely chopped
- 2 tbsp (25 mL) tomato paste
- 1 cup (250 mL) dark ale
- 2 cups (500 mL) beef stock
- 2 tsp (10 mL) cornstarch
- 3 tbsp (45 mL) water
Pizza Quesadillas
By Booper-2
All of the flavors of a pizza wrapped up in quesadilla form and topped with even more pizza toppings!
- 2 (10 inch) tortilla
- 1 cup mozzarella, shredded
- 3 tablespoons pizza sauce
- 16 slices pepperoni
- 1 tablespoon sliced black olives
- 4 tablespoons pizza sauce
- 1/2 cup mozzarella, shredded
- 3 slices pepperoni
- 1 tablespoon sliced black olives.