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Beef Wellington Appetizers Recipe

Beef Wellington Appetizers Recipe

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In a large skillet, brown beef in 1 tablespoon oil

  • HORSERADISH CREAM:
  • 2 beef tenderloin steaks (8 ounces each), cut into 1/2-inch cubes
  • 2 tablespoons olive oil, divided
  • 1-1/4 cups chopped fresh mushrooms
  • 2 shallots, chopped
  • 2 garlic cloves, minced
  • 1/3 cup sherry or chicken broth
  • 1/3 cup heavy whipping cream
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon minced fresh parsley
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 egg, beaten
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 tablespoons prepared horseradish
  • 1 tablespoon minced chives
  • 1/4 teaspoon pepper
  • Additional minced chives, optional
4.5/5 (23 Votes)

Fried Chicken and Strawberry Jalapeno Sweet Corn Waffles

Fried Chicken and Strawberry Jalapeno Sweet Corn Waffles

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A southern mainstay, chicken and waffles, brought to new flavour heights with the addition of strawberry-infused ch...

  • (strawberry jalapeno sweet corn waffles)
  • 1 cup (250 mL) cornmeal
  • 1 cup (250 mL) all-purpose flour, sifted
  • 2 1/2 teaspoons (12 mL) baking powder
  • 1/4 teaspoon (1 mL) baking soda
  • 1 tablespoon (15 mL) granulated sugar
  • 1/2 teaspoon (2 mL) kosher salt
  • 1 1/2 cups (375 mL) buttermilk
  • 1/4 cup (60 mL) vegetable oil
  • 1 large egg
  • 1/4 cup (60 mL) pickled jalapeno peppers, minced
  • 1 cup (250 mL) kernel corn, thawed and well-drained
  • 1/2 cup (125 mL) strawberries, finely diced
  • 3 green onions, chopped
  • vegetable cooking spray
  • (strawberry black pepper maple syrup)
  • 1 cup (250 mL) straberries, hulled and chopped
  • 1 cup (250 mL) pure maple syrup
  • 1 teaspoon (5 mL) freshly cracked black pepper
  • (strawberry butter)
  • 1 cup (250 mL) unsalted butter, room temperature
  • 1/2 cup (125 mL) fresh strawberries, chopped
  • (fried chicken & assembly)
  • 1 (about 3 lbs/1.3 kg) chicken, cut into 8 pieces OR alternatively 8 small boneless, skinless chicken breasts
  • 1/8 cup (30 mL) kosher salt, divided
  • 2 teaspoons + 1 tablespoon (25 mL) freshly ground black pepper, divided
  • 1 1/2 teaspoons (7 mL) paprika
  • 3/4 teaspoon (3 mL) cayenne pepper
  • 1/2 teaspoon (5 mL) EACH of garlic powder, onion powder
  • 1 cup (250 mL) buttermilk
  • 1 large egg
  • 1/2 cup (125 mL) strawberries, puréed
  • 3 cups (750 mL) all-purpose flour
  • 1 tablespoon (15 mL) cornstarch
  • 1 teaspoon (5 mL) rosemary leaves, finely chopped
  • peanut or vegetable oil for frying
4.8/5 (5 Votes)

Jalapeno Popper Chicken Recipe

Jalapeno Popper Chicken Recipe

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Preheat your grill or preheat the oven to 425 degrees

  • SERVINGS:
  • ngredients
  • UNITS: US | METRICS
  • 1.33 lbs. boneless skinless chicken breast, 4 pieces
  • Salt and pepper
  • 1/4 cup jalapenos, seeded and diced
  • 2 oz. reduced fat cream cheese
  • 3 tbsp. green onions, chopped
  • 1/2 cup reduced fat shredded cheddar cheese
4.5/5 (15 Votes)

Jalapeño Popper Pizza

Jalapeño Popper Pizza

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Preparation Instructions Note: The pizza dough recipe makes enough for 3 large sized pizzas

  • FOR THE PIZZA:
  • FOR THE PIZZA DOUGH
  • 3-3/4 cups Bread Flour
  • 2-1/2 teaspoons Active Dry Yeast
  • 3/4 teaspoons Table Salt
  • 3/4 teaspoons Sugar
  • 1-1/3 cup Room Temperature Water
  • 1 whole Pizza Dough, Shaped Into Your Desired Circumference And Thickness
  • 6 ounces, weight Cream Cheese, Room Temperature
  • 1/2 cups Shredded Cheddar Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 2 whole Jalapeño Peppers, Roasted, Skins Peeled And Discarded, Sliced
  • 1 whole Pizza Stone, Optional
4.7/5 (18 Votes)

Stuffed Pork Chops Recipe

Stuffed Pork Chops Recipe

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In a skillet, saute celery leaves and onion in 1 tablespoon of butter until soft

  • 2 tablespoons chopped celery leaves
  • 1 tablespoon chopped onion
  • 2 tablespoons butter, divided
  • 3/4 cup dry bread crumbs
  • 2/3 cup chicken broth, divided
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon rubbed sage
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 2 pork loin chops (1-1/4 inches thick)
4.3/5 (12 Votes)

Lasagna Soup

Lasagna Soup

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In a large pot or dutch oven, heat oil over medium heat

  • Ingredients:
  • ; Serves 8
  • For the soup:
  • 2 teaspoons olive oil
  • 1 1/2 pounds Italian sausage, mix of hot and sweet
  • 2 white onions, chopped
  • 5 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 1 28-ounce can diced tomatoes (with liquid)
  • 2 bay leaves
  • 2 32-ounce packages chicken stock (about 8 cups)
  • 8 ounces fusilli pasta
  • 1/2 cup, fresh basil leaves, finely chopped
  • Salt and freshly ground black pepper, to taste
  • For the cheesy payload:
  • 8 ounces ricotta
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • Pinch of freshly ground pepper
  • 2 cups shredded mozzarella cheese
4.2/5 (5 Votes)

Raspberry Lemonade

Raspberry Lemonade

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Fill a large pitcher with ice and add frozen raspberries, lemon zest, juice and sugar

  • 2 cups frozen raspberries
  • The juice and zest of 10 lemons
  • 1 cup sugar
  • A pinch of salt
  • 2 quarts water
4.6/5 (19 Votes)

Swaddled Peppers

Swaddled Peppers

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Heat oven to 375°F. Spray cookie sheet with cooking spray

  • 4 oz. cream cheese (from 8-oz. pkg.), softened
  • 1 teaspoon grated lime peel
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lime juice
  • 8 fresh whole jalapeño chiles
  • 1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
  • 1/4 cup butter or margarine, melted
  • 4 oz. fresh Parmesan cheese, grated (1 cup)
4.5/5 (12 Votes)

Maple-Asian Glazed Salmon

Maple-Asian Glazed Salmon

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1 Combine all sauce ingredients

  • Sauce
  • 1/3 cup (75 mL) maple syrup
  • 1/3 cup (75 mL) soy sauce
  • 3 tbsp (45 mL) sesame oil
  • 2 tbsp (25 mL) chili garlic sauce
  • 1 tbsp (15 mL) vegetable oil
  • 4 salmon fillets (about 4oz/125 g each) or 1 pkg (454 g) frozen salmon fillets, thawed
  • 1/4 cup (50 mL) chicken broth
  • 1 pkg (500 g) Green Giant* Valley Selections* Japanese Mix
  • Cooked rice or cellophane noodles
  • Chopped fresh cilantro and toasted sesame seeds (optional)
  • Salmon & Vegetables
4.4/5 (17 Votes)

Panda Express Orange Chicken

Panda Express Orange Chicken

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A copycat recipe from Panda Express

  • 2 lbs boneless skinless chicken, chopped into bite sized pieces
  • 1 egg
  • 1 1/2 teaspoons salt
  • white pepper
  • oil (for frying)
  • 1/2 cup cornstarch, plus
  • 1 tablespoon cornstarch
  • 1/4 cup flour
  • 1 tablespoon gingerroot, minced
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon crushed hot red chili pepper
  • 1/4 cup green onion, chopped
  • 1 tablespoon rice wine
  • 1/4 cup water
  • 1/2 teaspoon sesame oil
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons water
  • 5 tablespoons sugar
  • 5 tablespoons white vinegar
  • 1 orange, zest of
4.5/5 (57 Votes)