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Tuna Melt Mac 'n' Cheese

Tuna Melt Mac 'n' Cheese

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Directions Bring a large pot of water to boil for the pasta

  • Salt
  • 1 pound hollow cavatappi or elbows with lines, or macaroni with lines
  • 3 About 3 tablespoons EVOO, plus extra for drizzling
  • 12 ounces line-caught canned tuna, drained
  • 1/2 cup finely chopped fresh herbs, such as dill, parsley and tarragon
  • 1/2 cup finely chopped red onion or scallions, whites and greens
  • 2 tablespoons Dijon mustard
  • 1 to 2 small ribs celery, finely chopped
  • 1 lemon, juiced
  • Freshly ground black pepper
  • 1 stick butter
  • 3 tablespoons flour
  • 2 1/2 About 2 1/2 cups whole milk
  • 2 cups grated white Cheddar or gruyere cheese
  • 1 1/2 cups homemade breadcrumbs or panko
  • 1/2 cup grated Parm
4.6/5 (11 Votes)

Grilled Honey-Cumin BBQ Pork Packs

Grilled Honey-Cumin BBQ Pork Packs

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1 Heat coals or gas grill for direct heat

  • 1/2 cup barbecue sauce
  • 1/4 cup honey
  • 2 teaspoons ground cumin
  • 4 pork boneless rib or loin chops, 3/4 to 1 inch thick (1 1/4 pounds)
  • 2 large ears corn, each cut into 6 pieces
  • 1 cup baby-cut carrots, cut lengthwise in half
  • 2 cups (from 1-pound 4-ounce bag) refrigerated cooked new potato wedges
  • 1 teaspoon salt
4.2/5 (13 Votes)

Pillsbury LET THE MAKING BEGIN™

Pillsbury LET THE MAKING BEGIN™

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Heat oven to 350°F. Grease cookie sheet

  • 1 (10-oz.) can chunk white and dark chicken in water, drained
  • 1 (4.5-oz.) can Old El Paso® Chopped Green Chiles
  • 4 oz. 1/3-less-fat cream cheese (Neufchâtel), softened
  • 1/4 cup chopped roasted red bell peppers (from 7.25-oz. jar)
  • 1 tablespoon honey
  • Dash salt
  • Dash pepper
  • 1 (11-oz.) can Pillsbury® Refrigerated Crusty French Loaf
  • 1 egg
  • 1 teaspoon water
  • Dash dried parsley flakes
  • 6 thin strips roasted red bell peppers (from 7.25-oz. jar)
  • 1 tablespoon butter, melted
  • Dash garlic powder
4.6/5 (8 Votes)

No-Bake Peanut Butter-TOBLERONE Cheesecake

No-Bake Peanut Butter-TOBLERONE Cheesecake

By

MIX crumbs and butter; press onto bottom of 9-inch springform pan

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • 1 cup Kraft Smooth Peanut Butter
  • 1 cup sugar
  • 2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped, divided
  • 1-1/2 cups thawed Cool Whip Whipped Topping, divided
4.5/5 (42 Votes)

Chunky Cucumber Salsa Recipe

Chunky Cucumber Salsa Recipe

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In a large bowl, combine all the ingredients

  • 3 medium cucumbers, peeled and coarsely chopped
  • 1 medium mango, coarsely chopped
  • 1 cup frozen corn, thawed
  • 1 medium sweet red pepper, coarsely chopped
  • 1 small red onion, coarsely chopped
  • 1 jalapeno pepper, finely chopped
  • 3 garlic cloves, minced
  • 2 tablespoons white wine vinegar
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 to 1/2 teaspoon cayenne pepper
4.8/5 (8 Votes)

Touchdown Pizza

Touchdown Pizza

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Preheat oven to 475 degrees F (245 degrees C)

  • 1 (14 ounce) package prebaked pizza crust (such as Boboli®)
  • 1 cup diced cooked chicken breast
  • 3 tablespoons Buffalo wing sauce
  • 1/2 cup Buffalo wing sauce
  • 1 (4 ounce) package crumbled blue cheese
  • 1 stalk celery, thinly sliced
  • 1 cup shredded mozzarella cheese
4.6/5 (16 Votes)

Applebees Copycat Queso Blanco Dip

Applebees Copycat Queso Blanco Dip

By

Cut onion in half and mince one half

  • makes approximately 2 cups
  • 1 tablespoon refined coconut oil (or other neutral oil)
  • 1 small onion, divided
  • 2 - 4 jalapeno peppers, seeded, deveined, and minced (divided)
  • 1/2 cup heavy cream
  • 8 ounces Monterey Jack cheese, cut into chunks
  • 4 ounces white American cheese, cut into chunks
  • 1 1/2 tablespoons fresh chopped cilantro, divided
  • 1 Roma tomato, deseeded and diced .
4.5/5 (4 Votes)

Tuxedo Cake

Tuxedo Cake

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step 1 PREPARE cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding ...

  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1/4 cup milk
  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup butter, softened
  • 1-1/2 tsp. vanilla
  • 6 cups powdered sugar
  • 3 oz. BAKER'S Semi-Sweet Chocolate, divided
  • 1 oz. BAKER'S White Chocolate
  • 1/2 of 8-oz. tub COOL WHIP Whipped Topping (Do not thaw.)
4.6/5 (25 Votes)

Rachel Meatball Poppers

Rachel Meatball Poppers

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Heat oven to 350°F. Lightly spray 24 regular-size muffin cups (2 3/4x1 1/4 inches) with Crisco® Original No-Sti...

  • 12 refrigerated or frozen (thawed) cooked turkey meatballs (from 24-oz bag)
  • 1 cup well-drained sauerkraut (squeeze to drain)
  • 1/2 cup shredded Swiss cheese (2 oz)
  • 1/3 cup shredded Parmesan cheese (2 oz)
  • 2 tablespoons Thousand Island dressing
  • 1/8 teaspoon salt
  • 2 teaspoons McCormick® Caraway Seed
  • 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls (16 rolls)
  • 1 LAND O LAKES® Egg, well beaten
4.5/5 (18 Votes)

Lemon Breakfast Parfaits Recipe

Lemon Breakfast Parfaits Recipe

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In a small saucepan, bring milk and salt to a boil

  • 3/4 cup fat-free milk
  • Dash salt
  • 1/3 cup uncooked couscous
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup lemon yogurt
  • 1 tablespoon honey
  • 1/4 teaspoon grated lemon peel
  • 1 cup sliced peeled kiwifruit
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • Chopped crystallized ginger and minced fresh mint
4.5/5 (18 Votes)