Menu Enter a recipe name, ingredient, keyword...

Booper-2's profile page

Recipes

Warm PHILLY Mexican Spread

Warm PHILLY Mexican Spread

By

HEAT barbecue to medium heat

  • 1 plum tomato, chopped
  • 1 clove garlic, minced
  • 2 tsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
  • 1 pkg. (250 g) Philadelphia Brick Cream Cheese
  • 1/4 cup Kraft 3 Cheese Mexicana Finely Shredded Cheese
  • 1 Tbsp. fresh cilantro, chopped
  • Triscuit Original Crackers
4/5 (2 Votes)

Chicken Teriyaki - It's a Secret

Chicken Teriyaki - It's a Secret

By

In a medium bowl, mix together the soy sauce and mayonnaise

  • 3/4 cup soy sauce
  • 1 cup mayonnaise
  • 6 skinless, boneless chicken breast halves - pounded thin
4.4/5 (46 Votes)

Honey Mustard Cutlets

Honey Mustard Cutlets

By

Directions Line a baking sheet with a wire rack

  • 4 thin-cut boneless pork loin chops
  • Salt and freshly ground black pepper
  • 1/4 cup grainy Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons cider or wine vinegar
  • 1 cup bread crumbs
  • 2 tablespoons freshly chopped thyme leaves
  • 1 lemon, zested
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons orange marmalade or apricot preserves
  • 1 cup chicken stock
  • 2 teaspoons Worcestershire sauce
4.3/5 (12 Votes)

Red-Eye Chili Individual Meatloaves

Red-Eye Chili Individual Meatloaves

By

Place beef in bowl and combine with coffee, chili powder, cumin, coriander, oregano, salt, pepper, onion, garlic, j...

  • 1 1/2 to 2 pounds 80% lean ground sirloin
  • 1 rounded tablespoon ground espresso powder or 1/4 cup cold, brewed strong coffee
  • 2 tablespoons chili powder, such as Gebhardt’s chili powder or ground ancho chili powder (very mild)
  • 1 tablespoon ground cumin, a palmful
  • 1 tablespoon ground coriander, a palmful
  • 1 teaspoon Mexican oregano, 1/3 palmful
  • Salt and pepper
  • 3 to 4 tablespoons grated onion
  • 4 cloves garlic, finely chopped
  • 1/4 cup pickled jalapeño slices, finely chopped
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 egg, beaten
  • 2/3 to 3/4 cup panko or cornbread stuffing crumbs, moistened with 1/2 cup beef stock or lager beer
  • 2 tablespoons olive or canola oil
  • (For the Chili Ketchup)
  • 1/4 cup Frank’s Red Hot
  • 2/3 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 4-ounce can chopped green chilies, drained well
4.3/5 (4 Votes)

Pizza Cupcakes

Pizza Cupcakes

By

Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
  • 1/2 cup pizza sauce
  • 1/4 cup mini pepperoni slices
  • 1/4 lb mild Italian sausage, cooked and drained
  • 1/2 cup shredded mozzarella cheese (2 oz)
4.6/5 (23 Votes)

Heavenly Citrus Ham Recipe

Heavenly Citrus Ham Recipe

By

Place ham on a rack in a shallow roasting pan

  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • Whole cloves
  • 1-1/4 cups orange soda
  • 1-1/4 cups orange marmalade
  • 1/2 cup packed brown sugar
  • 1/4 cup Dijon mustard
4.4/5 (9 Votes)

Caramel-Apple Crisp

Caramel-Apple Crisp

By

1 Heat oven to 375°F. 2 In large bowl, stir together caramel topping and the cinnamon until blended

  • 1/2 cup caramel topping
  • 1/2 teaspoon ground cinnamon
  • 6 large baking apples (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 6 cups)
  • 2/3 cup Gold Medal™ all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup cold butter or margarine, cut into small pieces
  • 2/3 cup quick-cooking oats
4.6/5 (26 Votes)

Mini Cheesecake Baskets

Mini Cheesecake Baskets

By

HEAT oven to 350°F. PLACE 1 wafer in each of 12 paper-lined muffin cups

  • 12 NILLA Wafers
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, tinted green
  • 36 small jelly beans
  • 12 pieces red string licorice (4 inch each)
4.4/5 (13 Votes)

Steak Oscar2

Steak Oscar2

By

Directions Preheat the oven to 450 degrees F

  • (Tarragon Hollandaise)
  • 3 egg yolks
  • Juice of 2 lemons
  • 2 sticks butter, melted and slightly cooled
  • Dash of kosher salt
  • Cayenne pepper, as needed
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon
  • (Steak)
  • Kosher salt and freshly ground black pepper
  • Four 2-inch-thick beef filet steaks (about 10 ounces each)
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • (Roasted Asparagus)
  • 1 bunch medium-sized asparagus, ends trimmed if woody
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • (Shrimp)
  • 2 tablespoons butter
  • 8 ounces jumbo (16- to 20-count) shrimp, shelled and deveined
  • Kosher salt and freshly ground black pepper
  • Chopped fresh parsley, for garnish
4.8/5 (4 Votes)

Jalapeño Popper Dip

Jalapeño Popper Dip

By

Preheat oven to 350º. In a large bowl, stir together cream cheese, mayo, sour cream, garlic powder, most of cooked...

  • TOTAL TIME: 0:25PREP: 0:10COOK: 0:15
  • 1 8 oz block cream cheese, softened
  • 1/3 c. mayo
  • 1/3 c. sour cream
  • 1 tsp. garlic powder
  • 10 slices chopped cooked bacon
  • 2 jalapeños, minced
  • 1 1/2 c. shredded Cheddar
  • 1 1/2 c. Shredded Monterey Jack
  • kosher salt
  • Freshly ground black pepper
4.7/5 (7 Votes)