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Mini Phyllo Tacos Recipe

Mini Phyllo Tacos Recipe

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In a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain

  • 1 pound lean ground beef (90% lean)
  • 1/2 cup finely chopped onion
  • 1 envelope taco seasoning
  • 3/4 cup water
  • 1-1/4 cups shredded Mexican cheese blend, divided
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
4.5/5 (25 Votes)

Baked Mexican Fish

Baked Mexican Fish

By

HEAT oven to 450ºF. PLACE fish in 13x9-inch baking dish sprayed with cooking spray; sprinkle with chili powder

  • 4 tilapia fillets (1 lb./450 g)
  • 1 tsp. chili powder
  • 2 tomatoes, thinly sliced
  • 1/2 small red onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 jalapeño pepper, thinly sliced
  • 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
  • 1/2 cup Kraft Tex Mex Light Shredded Cheese
  • 1/2 cup fresh cilantro
  • 2-2/3 cups hot cooked long-grain brown rice
  • 1 lime, quartered
4.4/5 (21 Votes)

Copycat KFC™ Original-Style Chicken

Copycat KFC™ Original-Style Chicken

By

As prepared by Macheesmo, November 9, 2015

  • 1 whole chicken (2 breasts, 2 thighs, 2 drumsticks, 2 wings)
  • 2 quarts neutral oil, for frying
  • 1 egg white
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon kosher salt
  • (SPICE MIX)
  • 1 tablespoon paprika
  • 2 teaspoons onion salt
  • 1 teaspoon chili powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried marjoram
4.6/5 (14 Votes)

Slow-Baked Honey Mustard Ribs

Slow-Baked Honey Mustard Ribs

By

Preheat your oven to 400ºF and turn on your convection fan if you have one

  • 1 rack baby back ribs
  • 1 cup honey
  • 1 cup yellow mustard
  • 1 tablespoon or so of dried thyme
  • 1 teaspoon salt
4.9/5 (13 Votes)

Chicken Caeser-Salad Pizza

Chicken Caeser-Salad Pizza

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Yields: 4 Preparation In a small bowl, whisk together the garlic, lemon juice, Dijon, anchovy paste, pepper, Worc...

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  • 2 large cloves garlic, grated or pasted
  • Juice of 2 lemons
  • 2 tablespoons Dijon mustard
  • 1 tablespoon anchovy paste
  • 1 tablespoon coarse black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 egg yolk, optional
  • 1 cup EVOO – Extra Virgin Olive Oil
  • 1/3 to 1/2 cup grated Pecorino cheese
  • 1 1/2 pounds boneless, skinless chicken breasts
  • 2 heads escarole, washed, dried and chopped
  • 1 loaf French or Italian bread, cut into 4 pizza shells with the middle lightly scooped out, lightly toasted
  • 2 cups shredded provolone cheese
  • 1 ball fresh mozzarella, shredded
4.6/5 (22 Votes)

Fresh Pineapple and Pepper Salsa

Fresh Pineapple and Pepper Salsa

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Preparation Instructions Combine the ingredients in a medium-sized bowl and mix well

  • 1 can (8 Oz. Size) Crushed Pineapple In Juice
  • 1/2 Large Red Onion, Diced
  • 1 Yellow Bell Pepper, Diced
  • 1 Thai Chili Pepper, Chopped Fine (for Heat; Optional)
  • 2 Tablespoons Chopped Cilantro (or More If You Prefer)
  • 1/2 teaspoons Black Pepper
4.4/5 (17 Votes)

Vinaigrette Coleslaw

Vinaigrette Coleslaw

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For vinaigrette, in a screw-top jar combine vinegar, sugar, oil, caraway seeds (if desired), mustard, salt, and pep...

  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 2 tablespoons salad oil
  • 1/2 teaspoon celery or caraway seeds (optional)
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 4 cups shredded green and/or red cabbage
  • 1 cup shredded carrots (2 medium)
  • 1/4 cup thinly sliced green onions (2)
4.3/5 (9 Votes)

Chorizo-Lemon Butter

Chorizo-Lemon Butter

By

Kristin Donnelly

  • 3 ounces Spanish chorizo, finely chopped
  • 1 stick of butter, softened
  • Zest and juice of 1 lemon
  • 1/2 cup flat-leaf parsley leaves, coarsely chopped
  • Salt
4/5 (3 Votes)

Wood-Smoked Tri-Tip with Sicilian Herb Sauce

Wood-Smoked Tri-Tip with Sicilian Herb Sauce

By

Cheryl Alters Jamison and Bill Jamison

  • 3 tablespoons fresh thyme leaves
  • 2 garlic cloves, peeled
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon coarse kosher salt or coarse sea salt
  • 2 tablespoons fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • 1 well-trimmed 2 1/2- to 2 3/4-pound tri-tip beef roast
  • 3 cups oak, mesquite, or hickory wood chips, soaked in water 1 hour and drained
4.5/5 (13 Votes)

Cracker Barrel's Hashbrowns Casserole - Copycat

Cracker Barrel's Hashbrowns Casserole - Copycat

By

I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close

  • 2 pounds frozen hash browns
  • 1/2 cup margarine or 1/2 cup butter, melted
  • 1 (10 1/4 ounce) can cream of chicken soup
  • 1 pint sour cream
  • 1/2 cup onion, peeled and chopped
  • 2 cups cheddar cheese, grated
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
4.6/5 (60 Votes)