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Pesto Chicken Pizza Recipe

Pesto Chicken Pizza Recipe

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In a large bowl, dissolve yeast in warm water

  • 2 teaspoons active dry yeast
  • 1 cup warm water (110° to 115°)
  • 2-3/4 cups King Arthur Unbleached Bread Flour
  • 1 tablespoon plus 2 teaspoons olive oil, divided
  • 1 tablespoon sugar
  • 1-1/2 teaspoons salt, divided
  • 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 1 small onion, halved and thinly sliced
  • 1/2 each small green, sweet red and yellow peppers, julienned
  • 1/2 cup sliced fresh mushrooms
  • 3 tablespoons prepared pesto
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
  • 1/4 teaspoon pepper
4.6/5 (21 Votes)

Gouda Biscuits and Sausage Gravy

Gouda Biscuits and Sausage Gravy

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1 Heat oven to 450°F. Spray cookie sheet with cooking spray

  • (BISCUITS)
  • 2 1/2 cups Original Bisquick® mix
  • 6 oz Gouda cheese, shredded (1 1/2 cups)
  • 3/4 cup buttermilk
  • 1/2 teaspoon coarse ground black pepper
  • (SAUSAGE GRAVY)
  • 1 lb bulk pork sausage
  • 1 cup chopped onion
  • 2 tablespoons vegetable oil
  • 1/3 cup Gold Medal® all-purpose flour
  • 1 1/2 teaspoons dried sage leaves
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground red pepper (cayenne)
  • 3 cups milk
4.5/5 (16 Votes)

Creamy Lemon Chicken

Creamy Lemon Chicken

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directions Heat the oil and melt the butter in a pan over medium-high heat, season the chicken with salt and p...

  • Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings:4
  • 1 tablespoon oil
  • 1 tablespoon butter
  • 4 (6 ounce) boneless and skinless chicken breasts, pounded thin
  • salt and pepper to taste
  • 2 shallots, finely diced
  • 2 cloves garlic, chopped
  • 1/4 cup dry white wine (or broth)
  • 3/4 cup chicken broth
  • 1/2 cup heavy/whipping cream
  • 1 lemon, zest and juice (or 1/4 cup lemon juice)
  • 1 teaspoon dijon mustard
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • salt and pepper to taste
  • 2 tablespoons dill, chopped (optional)
4.6/5 (5 Votes)

Sausage Gravy & Biscuit Skillet

Sausage Gravy & Biscuit Skillet

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Preheat oven to 450 In a large (10”) oven safe skillet over medium high heat, cook sausage until lightly brown...

  • SERVES 6 | ACTIVE TIME 20 Min | TOTAL TIME 30 Min
  • 1 lb sage breakfast Sausage(bulk)
  • 4 Tbsp unsalted butter
  • 4 Tbsp all-purpose flour
  • 3 cups milk
  • 2 tsp fresh ground black pepper
  • Optional garnish: fresh parsley, chopped
  • Drop Biscuits
  • 2 cups all-purpose flour
  • 1/2 cup shredded Parmesan cheese
  • 1 Tbsp baking powder
  • 1 Tbsp granulated sugar
  • 1/2 tsp kosher salt
  • 1 cup whole milk
4.2/5 (16 Votes)

Red Lobster Shrimp Pasta

Red Lobster Shrimp Pasta

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This Red Lobster Shrimp Pasta copycat recipe is delicious

  • 1/3 cup extra virgin olive oil
  • 3 garlic cloves (I added more!)
  • 1 pound shrimp, peeled, deveined and tails removed
  • 2/3 cup clam juice (or chicken broth)
  • 1/3 cup white wine
  • 1 cup heavy cream
  • 2 tablespoons cream cheese
  • 1/2 cup parmesan cheese, freshly grated
  • 1/4 teaspoon dried basil, crushed
  • 1/4 teaspoon dried oregano, crushed
  • 8 ounces pasta, cooked and drained, I used linguine
3.9/5 (292 Votes)

Slow Cooker Chicken Teryaki

Slow Cooker Chicken Teryaki

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Spray or line (with a slow cooker bag) a 5-6 quart slow cooker In a heavy large skillet, heat the 1 tbs of oil an...

  • To thicken:
  • 2 lbs chicken thighs (may use skinless)
  • 1 tbs oil
  • 2 cloves garlic, minced
  • 1 tbs grated fresh ginger or 1/2 tsp ground dry ginger
  • 1/4 cup water
  • 1/3 cup soy sauce
  • 3 tbs honey
  • 2 tbs molasses
  • 1 tbs rice vinegar
  • 1/4 cup sherry (apple juice may be substituted)
  • 4 green onions sliced
  • 1/2 tsp dark sesame oil
  • 2 tbs cornstarch
  • 1/4 cup water
4.5/5 (11 Votes)

Cinnamon-Raisin Biscuits

Cinnamon-Raisin Biscuits

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1 Heat oven to 425°F. 2 Stir all ingredients in medium bowl until soft dough forms

  • 2 cups Original Bisquick® mix
  • 1/2 cup milk
  • 1/3 cup sugar
  • 1/3 cup raisins
  • 1 teaspoon ground cinnamon
4.5/5 (11 Votes)

Roasted Dill Potatoes Recipe

Roasted Dill Potatoes Recipe

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Place the potatoes in a 15-in

  • 2 pounds small red potatoes, thinly sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 2 tablespoons snipped fresh dill
  • 1-1/4 teaspoons salt
  • 1/4 teaspoon pepper
4.5/5 (13 Votes)

Mango-Lime Salsa

Mango-Lime Salsa

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Add mangoes, onion, chile, cilantro and lime juice to bowl

  • Serve this sweet and tangy mango salsa with fajitas, tacos or over grilled fish. Substitute pineapple for the mango if you wish.
  • 2 mangoes
  • 2 tbsp. finely chopped red onion
  • 1 fresh chile pepper, chopped, or to taste
  • 2 tbsp. chopped cilantro
  • Juice of 1 to 2 limes
  • Salt, to taste
  • Pinch sugar (optional)
4.5/5 (32 Votes)

Pumpkin Crunch Cake

Pumpkin Crunch Cake

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 (15 ounce) can pumpkin puree
  • 1 (12 fluid ounce) can evaporated milk
  • 4 eggs
  • 1 1/2 cups white sugar
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon salt
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup chopped pecans
  • 1 cup margarine, melted
  • 1 (8 ounce) container frozen whipped topping, thawed
4.5/5 (13 Votes)