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Recipes
Mushroom Pesto Grilled Pizza™
By Booper-2
Heat gas or charcoal grill for indirect cooking as directed by manufacturer
- 4 teaspoons olive oil
- 3 cups sliced fresh mushrooms, such as button, stemmed shiitake, oyster or chanterelle
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 1/3 cup basil pesto
- 1 cup shredded Italian cheese blend (4 oz)
- Coarsely chopped fresh basil
Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos
By Booper-2
Sprinkle steaks with cracked peppercorns and coarse salt
- 4 14- to 16-ounce New York strip steaks (each about 1 to 1 1/4 inches thick)
- 3 tablespoons black peppercorns, cracked with mallet
- 2 teaspoons coarse kosher salt
- 1/2 cup plus 2 tablespoons (1 1/4 sticks) butter
- 4 teaspoons Worcestershire sauce
- 1 1/2 teaspoons balsamic vinegar
- 1 pound portobello mushrooms, cut into 1/3-inch-thick slices
Smok Parmesan Corn On The Cob
By Booper-2
Instructions Combine cheese, butter, smoked paprika, garlic powder and sea salt in a small bowl and mix till well c...
- 4 pieces of corn on the cob, cut in half
- 1/2 cup finely grated parmesan cheese
- 1/4 cup butter, softened
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon sea salt
- Optional: grated parmesan cheese, green onions or parsley for garnish
Honey Garlic Beef Noodle Bowl
By Booper-2
In a measuring cup or bowl, whisk together 1 cup (250 ml) of milk, honey, soy sauce, flour and garlic to taste; set...
- 2 cups (500 mL) milk, divided
- 3 tbsp (45 mL) each liquid honey and soy sauce
- 2 tbsp (30 mL) all-purpose flour
- 3 to 4 cloves garlic, minced
- 1 tbsp (15 mL) butter, divided
- 1 lb (500 g) boneless beef grilling steak, cut into thin strips
- 2 1/2 cups (625 mL) reduced-sodium beef broth or stock
- 8 oz (250 g) spaghetti, broken in half
- 2 cups (500 mL) baby carrots, sliced in half crosswise
- 1 pkg (8 oz/225g) sugar snap peas (about 2 cups/500ml)
- 1 can (14 oz/398ml) baby corn, drained and rinsed
- 1 tsp (5 mL) rice or white vinegar
- 1 green onion, sliced
Parmigiano-Reggiano-Crusted Chicken Piccato
By Booper-2
Place the flour on a plate
- 1/4 cup flour
- 2 eggs
- 1 1/4 cups grated Parmigiano Reggiano cheese, divided
- 1 boneless, skinless chicken breasts, halved and pounded 1/4-inch thick
- Salt
- 1/2 pound angel hair pasta
- 3 tablespoons extra virgin olive oil (EVOO), divided
- Juice of 1 lemon, plus 1 sliced lemon
- 2 cloves garlic, finely chopped
- 1/4 cup capers, drained and patted dry, or 12 caper berries, sliced
- 1/2 cup dry white wine (eyeball it)
- 1/4 cup flat leaf parsley leaves, chopped
- 1/2 cup chicken stock
- 2 tablespoons butter, chilled and cut into small pieces
- 1 package baby spinach (5 ounces)
- Pepper
Cheesecake Keto Fat Bombs
By Booper-2
Instructions Let the cream cheese, strawberries, and butter sit at room temperature for about an hour to soften be...
- 6 6 6 ounces cream cheese
- 6 6 6 ounces cream cheese
- 6 6 6 ounces cream cheese
- 2 2.5 2 2.5 2 - 2.5 ounces fresh or frozen strawberries (or raspberries)
- 2 2.5 2 2.5 2 - 2.5 ounces fresh or frozen strawberries (or raspberries)
- 2 2.5 2 2.5 2 - 2.5 ounces fresh or frozen strawberries (or raspberries)
- 2 2 2 ounces salted butter (4 tablespoons)
- 2 2 2 ounces salted butter (4 tablespoons)
- 2 2 2 ounces salted butter (4 tablespoons)
- 1 1 2 ounce granular swerve sweetener (roughly 2 tablespoons)
- 1 1 2 ounce granular swerve sweetener (roughly 2 tablespoons)
- 1 1 2 ounce granular swerve sweetener (roughly 2 tablespoons)
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
- 1 1 1 teaspoon vanilla extract
Cheesecake Factory Carrot Cake Cheesecake
By Booper-2
I've made this for Easter the past few years and everyone loves it
- 16 ounces cream cheese (at room temp)
- 3/4 cup granulated sugar
- 1 tablespoon flour
- 3 eggs
- 1 teaspoon vanilla
- 3/4 cup vegetable oil
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- (Carrot Cake)
- 1 cup flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 dash salt
- 1 (8 1/2 ounce) can crushed pineapple, well drained with juice reserved
- 1 cup grated carrot
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts
- (Pineapple Cream Cheese Frosting)
- 2 ounces cream cheese, softened
- 1 tablespoon butter, softened
- 1 3/4 cups powdered sugar
- 1/2 teaspoon vanilla
- 1 tablespoon reserved pineapple juice
Ribs
By Booper-2
Preheat the oven to 225 degrees F
- 2 tablespoons cumin
- 2 tablespoons dry mustard, such as Coleman's
- 2 tablespoons onion powder
- 2 tablespoons smoked paprika
- 3 tablespoons kosher salt
- 1 tablespoons ground black pepper
- 1 tablespoon cayenne pepper
- 4 whole dried bay leaves
- 4 racks baby back ribs
- 4 cups BBQ sauce
- Serving suggestions: fresh cut French fries and coleslaw
Apple Spice Dump Cake
By Booper-2
Preheat oven to 350 degrees F (175 degrees C
- 1 (18.25 ounce) package spice cake mix
- 2 (21 ounce) cans apple pie filling
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 tablespoon white sugar
- 3/4 cup butter
- 1 cup chopped pecans
Chicken Rice-A-Roni Casserole
By Booper-2
Love this casserole dish! Recipe features creamy chicken with sour cream and Rice-A-Roni topped with French fried o...
- 1 box chicken flavor Rice-A-Roni
- 1 can cream of chicken soup (I use 98% fat-free)
- 1 cup sour cream (can use low fat)
- 3-4 cups chicken, cooked and chopped (or 1 whole Rotisserie Chicken)
- 1 can (6 ounce) French fried onions.