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Garlic and Lemon Spaghetti

Garlic and Lemon Spaghetti

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Bring a large pot of water to a boil for the pasta

  • 1 bulb garlic, cloves peeled and very thinly sliced
  • 1/2 About 1/2 cup olive oil
  • 1 lemon, quartered
  • Salt
  • 2 tablespoons butter
  • 1/4 cup finely chopped shallots or ramps/wild leeks (when in season)
  • Pepper
  • 1 cup Sauvignon Blanc or Pinot Grigio wine
  • 1 pound spaghetti or lemon spaghetti, available at Italian markets
  • 1/2 teaspoon chili flakes
  • 1/2 cup basil leaves, torn or shredded
  • 1/4 cup tarragon, coarsely chopped
  • 3 tablespoons mint, chopped
  • Freshly grated Grana Padano or Parmigiano-Reggiano, to pass
4.8/5 (5 Votes)

Creamy Parmesan Tomato and Spinach Tortellini Soup on Closet Cooking

Creamy Parmesan Tomato and Spinach Tortellini Soup on Closet Cooking

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directions Melt the butter in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes

  • 2 tablespoons butter
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • red pepper flakes to taste (optional)
  • 1/4 cup flour
  • 3 cups vegetable broth or chicken broth
  • 1 (28 ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 8 ounces cheese tortellini
  • 1/2 cup parmigiano reggiano (parmesan), grated
  • 10 ounces spinach, coarsely chopped
  • 1/2 cup heavy/whipping cream or Greek yogurt
  • salt and pepper to taste
  • 1/4 cup basil, chopped (optional)
4.2/5 (5 Votes)

Pumpkin Cheese Ball

Pumpkin Cheese Ball

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Directions With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablesp...

  • All ingredient's are in directions.
5/5 (2 Votes)

Szechuan Shrimp

Szechuan Shrimp

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A delicious spicy stir-fry

  • 1 lb shrimp, peeled and deveined
  • 1 tablespoon ketchup
  • 1 tablespoon Heinz chili sauce
  • 1 tablespoon rice wine or 1 tablespoon sherry wine
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 2 teaspoons canola oil (peanut oil if you prefer)
  • 4 green onions, chopped
  • 2 tablespoons minced gingerroot
  • 2 teaspoons minced garlic
4.5/5 (19 Votes)

Aunt Kaye's Rhubarb Dump Cake

Aunt Kaye's Rhubarb Dump Cake

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Preheat the oven to 350 degrees F (175 degrees C)

  • 1 pound rhubarb, cut into 1/4 inch slices
  • 1 cup white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O® mix
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup water
  • 1/4 cup margarine, melted
4.3/5 (11 Votes)

Mini Blooming Onions

Mini Blooming Onions

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  • 12 to 16 cippolini onions
  • 1 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1/2 cup Progresso™ plain bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • Vegetable oil, for frying
  • (FOR THE DIP)
  • 1/4 cup Yoplait® Greek 100 plain yogurt
  • 1 tablespoon horseradish sauce
  • 1 1/2 teaspoons ketchup
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon smoked paprika
  • Pinch cayenne pepper
  • Salt and pepper, to taste
  • Chopped fresh chives, for topping (optional)
4.4/5 (5 Votes)

Fiesta Meatloaf

Fiesta Meatloaf

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HEAT oven to 375°F. MIX first 6 ingredients and 1 cup salsa just until blended

  • 2 lb. (900 g) extra-lean ground beef
  • 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
  • 1 cup water
  • 2 eggs, beaten
  • 2 tsp.red chili flakes
  • 2 tsp. chili powder
  • 1 1/2 cups salsa, divided
  • 3/4 cup Kraft Tex Mex Shredded Cheese
4.6/5 (14 Votes)

My Favorite Meatloaf

My Favorite Meatloaf

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Preheat oven to 350 degrees

  • Meatloaf:
  • 1 cup Whole Milk
  • 6 slices White Bread
  • 2 pounds Ground Beef
  • 1 cup (heaping) Freshly Grated Parmesan Cheese
  • 1/4 teaspoon Seasoned Salt
  • 3/4 teaspoons Salt
  • Freshly Ground Black Pepper
  • 1/3 cup Minced Flat-leaf Parsley
  • 4 whole Eggs, Beaten
  • 10 slices Thin/regular Bacon
  • Sauce:
  • 1-1/2 cup Ketchup
  • 1/3 cup Brown Sugar
  • 1 teaspoon Dry Mustard
  • Tabasco To Taste
4.5/5 (11 Votes)

Bisquick Dumplings

Bisquick Dumplings

By

In the game forum I tagged recipes for Bisquick mix and also beef stew that required dumplings

  • 2 cups Bisquick baking mix
  • 2/3 cup milk, make half this liquid chicken stock
  • salt and pepper
  • onion powder
  • paprika
4.4/5 (11 Votes)

Smothered Pork Chops

Smothered Pork Chops

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Whisk together the flour, seasoned salt, lemon pepper, cumin, cayenne pepper, salt, and black pepper in a pie plate

  • Prep Time:
  • 10 Minutes
  • Difficulty:
  • Easy
  • Cook Time:
  • 20 Minutes
  • Servings:
  • 4 Servings
  • Ingredients
  • 1-1/2 cup Flour 1teaspoon Seasoned salt 1teaspoon Lemon Pepper Seasoning
  • 1/2 teaspoon Cumin
  • 1/4 teaspoon Cayenne Pepper
  • Pinch Of Salt
  • Black Pepper To Taste
  • 8 whole Thin Bone-in Breakfast Pork Chops
  • 1/4 cup Olive Oil
  • 7 Tablespoons Butter
  • 1 whole Large Onion, Peeled And Sliced
  • 1 whole Green Bell Pepper, Seeded And Sliced
  • 1 whole Yellow Bell Pepper, Seeded And Sliced
  • 1 whole Red Bell Pepper, Seeded And Sliced
  • 3 Tablespoons Flour
  • 2 cups Chicken Broth, More If Needed For Thinning
  • 2 Tablespoons Cream
4.6/5 (8 Votes)