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Cheesy Chicken and Spinach Pinwheels

Cheesy Chicken and Spinach Pinwheels

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1 Heat oven to 375°F. Spray cookie sheet with cooking spray

  • 1 box (9 oz) Green Giant™ frozen chopped spinach
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 1 clove garlic, finely chopped
  • 2 slices bacon, crisply cooked, crumbled
  • 1/2 cup finely chopped cooked chicken
  • 3/4 cup shredded Asiago cheese
  • 1/4 cup mayonnaise or salad dressing
  • 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1 egg, beaten
4.3/5 (12 Votes)

BBQ Braised Short Ribs

BBQ Braised Short Ribs

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Heat oven to 350ºF. Toss ribs with flour until evenly coated

  • 1-1/2 lb. (675 g) beef short ribs
  • 1/4 cup flour
  • 1 Tbsp. oil
  • 1/4 cup Kraft Zesty Italian Dressing
  • 1 onion, chopped Walmart Supercenter — 1 lb For $1.48 until 01/16
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 cup 25%-less-sodium beef broth
  • 1/2 cup Bull's-Eye Bold Original Barbecue Sauce
4.4/5 (5 Votes)

Slow-Cooker Pork With Noodles

Slow-Cooker Pork With Noodles

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Directions Combine the chicken broth, soy sauce, rice wine, brown sugar, garlic, ginger, star anise and 1/2 teaspo...

  • 3 cups low-sodium chicken broth
  • 1/4 cup soy sauce
  • 1/4 cup Chinese rice wine or dry sherry
  • 3 tablespoons packed light brown sugar
  • 4 cloves garlic, smashed
  • 1 2 -inch piece ginger, peeled and sliced
  • 2 pieces star anise
  • Kosher salt
  • 3 pounds boneless pork shoulder
  • 1 head bok choy, roughly chopped
  • 3 1/2 ounces dried rice vermicelli noodles
  • 1/2 cup chopped fresh cilantro
4.6/5 (25 Votes)

Chicken Pot Pie

Chicken Pot Pie

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Heat oven to 375°F. Remove pie crust from pouch; unroll on cutting board

  • 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
  • 1 1/2 cups shredded cooked chicken
  • 1 cup pizza or marinara sauce
  • 1 1/2 cups chopped fresh broccoli
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 2 tablespoons chopped fresh basil leaves
  • 1/4 cup grated Parmesan cheese, if desired
4.6/5 (14 Votes)

Italian keto meatballs with mozzarella cheese

Italian keto meatballs with mozzarella cheese

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Place ground beef, parmesan cheese, eggs, salt and spices in a bowl and blend thoroughly

  • 1 lb 450 g ground beef
  • 2 oz. 50 g grated parmesan cheese
  • 1 1 eggeggs
  • 1/2 tablespoon 1/2 tablespoon dried basil
  • 1/2 teaspoon 1/2 teaspoon onion powder
  • 1 teaspoon 1 teaspoon garlic powder
  • 1 teaspoon 1 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon ground black pepper
  • 3 tablespoons 3 tablespoons olive oil
  • 14 oz. 400 g canned whole tomatoes
  • 2 tablespoons 2 tablespoons finely chopped fresh parsley
  • 7 oz. 200 g fresh spinach
  • 2 oz. 50 g butter
  • 5 oz. 150 g fresh mozzarella cheese
  • salt and pepper
0/5 (0 Votes)

COOL WHIP Raspberry Swirl Torte

COOL WHIP Raspberry Swirl Torte

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MIX crumbs and margarine: press onto bottom of 9 inch (23 cm) springform pan

  • 1 1/4 cups graham crumbs
  • 1/4 cup margarine, melted
  • 1 pkg (85 g) Jell-O Raspberry Jelly Powder
  • 1 bag (250 g) Jet-Puffed Marshmallows
  • 1/4 cup milk
  • 2 cups Cool Whip or Cool Whip Light Whipped Topping, thawed
  • 2 cups raspberries* or, frozen and drained
4.3/5 (10 Votes)

Grilled Asparagus Medley Recipe

Grilled Asparagus Medley Recipe

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In a disposable foil pan, combine the vegetables, olives and garlic; drizzle with oil and toss to coat

  • 1 pound fresh asparagus, trimmed
  • 1 each sweet red, yellow and green pepper, julienned
  • 1 cup sliced fresh mushrooms
  • 1 medium tomato, chopped
  • 1 medium onion, sliced
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1 teaspoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/4 teaspoon dill weed
4.5/5 (20 Votes)

Spin-Out Pizzas

Spin-Out Pizzas

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Heat oven to 375°F. Spray foil tart pans with nonstick cooking spray; place pans on large cookie sheet

  • 8 disposable foil tart pans
  • 1 lb. lean ground beef
  • 24 slices pepperoni
  • 8 oz. (2 cups) shredded Italian cheese blend
  • 1 (16.3-oz.) can Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
  • 1 (8-oz.) can pizza sauce
  • 1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained
4.5/5 (16 Votes)

Chicken Potpies Recipe

Chicken Potpies Recipe

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In a large bowl, combine the first 11 ingredients

  • 4 cups cubed cooked chicken
  • 4 cups frozen cubed hash brown potatoes, thawed
  • 1 package (16 ounces) frozen mixed vegetables, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1 cup milk
  • 1 cup (8 ounces) sour cream
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 package (15 ounces) refrigerated pie pastry
4.4/5 (9 Votes)

Strawberry Meringue Cake Recipe

Strawberry Meringue Cake Recipe

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Let egg whites stand at room temperature for 30 minutes

  • 1 package yellow cake mix (regular size)
  • 1-1/3 cups orange juice
  • 4 eggs, separated
  • 1-1/2 teaspoons grated orange peel
  • 1/4 teaspoon cream of tartar
  • 1 cup plus 1/4 cup sugar, divided
  • 2 cups heavy whipping cream
  • 2 pints fresh strawberries, divided
4.5/5 (34 Votes)