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Recipes
Master Cookie Mix Recipe
By Booper-2
In a large bowl, cream butter and sugar until light and fluffy
- 2 cups butter, softened
- 2 cups sugar
- 2 Eggland's Best Eggs
- 2 egg yolks
- 2 teaspoons vanilla extract
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
Dr. Pepper Roast | Normal Cooking
By Booper-2
Directions Simply add all ingredients to crockpot and cook on low for 6-8 hours
- 4 lb Shoulder Roast
- 1 can Campbell’s cream of mushroom soup
- 2 cans Campbell’s cream of potato soup
- 2 cups Dr. Pepper
- 1 package Lipton onion soup mix
- 1/2 – 1 tsp. Tony’s Creole Seasoning (depending on how spicy you want it)
Sliced Chipotle Turkey Breast With Pomegranate Cranberry Relish and Polenta
By Booper-2
Preheat the oven to 350 degrees F
- 1 full or 2 split skin-on boneless turkey breasts
- 1 stick butter, softened
- 2 tablespoons honey
- 2 tablespoons pureed chipotle peppers in adobo sauce
- Kosher salt and freshly ground black pepper
- One 12-ounce bag fresh cranberries
- 1 cup sugar
- 1 cinnamon stick
- 1 strip orange rind
- 1 pomegranate
- 1 jalapeno, seeded and finely chopped
- 1/2 red onion, finely chopped 2 cups chicken stock, plus 1 cup if reheating for a make-ahead meal
- 1 cup milk
- 1 cup quick-cooking polenta
- 1 cup grated manchego cheese
Berry Gelatin Mold Recipe
By Booper-2
In a large bowl, dissolve gelatin in boiling cranberry juice
- 2 packages (3 ounces each) strawberry gelatin
- 2 cups boiling cranberry juice
- 1-1/2 cups club soda, chilled
- 1 teaspoon lemon juice
- 1 cup each fresh blueberries, raspberries and sliced strawberries
- Lettuce leaves
- Additional mixed fresh berries, optional
Jalapeño Popper Burger
By Booper-2
Jalapeño Popper Burgers are the perfect mix of jalapeño poppers and cheeseburgers
- BURGER PATTIES:
- 16 ounces ground beef, minced
- 1/2 cup fresh breadcrumbs
- 1/2 cup Parmesan, grated
- 1 tablespoon fresh thyme, finely chopped
- 1/2 onion, finely chopped
- 2 garlic cloves, crushed
- 1 teaspoon salt
- black pepper, to taste
- JALAPEÑO POPPERS:
- 6 jalapeños, halved and seeds removed
- 2/3 cups mature cheddar, cut into sticks to fit inside jalapeños
- 12 strips bacon
- BURGER ASSEMBLY:
- 4 sesame seed buns, halved and toasted
- mayonnaise
- lettuce
- tomatoes, sliced
- onion, sliced
- cheese
Sticky Bun Coffee Ring Recipe
By Booper-2
Brush a 10-in. fluted tube pan with 1 tablespoon butter
- 3 tablespoons butter, melted, divided
- 3 tablespoons maple syrup
- 1/4 cup packed brown sugar
- 1/4 cup Diamond of California Chopped Pecans
- 1/4 cup chopped almonds
- 1/2 teaspoon ground cinnamon
- 1 tube (12 ounces) refrigerated buttermilk biscuits
Hot-and-Crunchy Chicken Cones
By Booper-2
In a saucepan, combine the mango, jalapeños, vinegar, sugar, water and shallot
- (MANGO SLAW)
- 1/2 cup diced mango
- 2 large jalapeños, seeded and chopped
- 2 tablespoons white wine vinegar
- 2 tablespoons sugar
- 1 tablespoon water
- 1 small shallot, minced
- 1 cup mayonnaise
- 1/2 cup chopped cilantro
- 2 garlic cloves, finely chopped
- 1 tablespoon fresh lime juice
- Salt and freshly ground pepper
- 7 cups shredded coleslaw mix
- (CHICKEN CONES)
- 3 cups cornflakes
- 6 tablespoons slivered almonds
- 6 tablespoons sesame seeds
- 6 tablespoons sugar
- 1 1/2 tablespoons crushed red pepper
- 1 1/2 tablespoons kosher salt
- 4 large eggs, lightly beaten
- 1/2 cup milk
- All-purpose flour, for dredging
- Six 5-ounce skinless, boneless chicken breast halves, sliced lengthwise 1 inch thick
- Vegetable oil, for frying
- Six 10-inch flour tortillas, warmed
Peach Chimmies Recipe
By Booper-2
Spread tortillas with cream cheese
- 2 flour tortillas (6 inches), warmed
- 2 tablespoons Philadelphia® Cream Cheese, softened [x] Perfect Any Time of Day From breakfast to snacks, dinners and desserts, Philadelphia® Cream Cheese helps you make the most of your meals. See More Recipes >
- 1 snack-size cup (4 ounces) diced peaches, drained
- 1/8 teaspoon ground cinnamon
- Oil for frying
- Whipped cream, caramel ice cream topping, confectioners' sugar or additional peaches, optional
Lemon Vinaigrette
By Booper-2
Preparation Instructions In a shake-able container like a Mason jar, add lemon juice, olive oil and water
- 1/2 cups Lemon Juice, About 2 Lemons Fresh Squeezed
- 1 cup Extra Virgin Olive Oil
- 1/4 cups Water
- 2 cloves Garlic, Minced
- 1/2 teaspoons Sea Salt
- 1/4 teaspoons Thyme, Dried
- 1/4 teaspoons Basil, Dried
- 1/4 teaspoons Black Pepper, Fresh Ground
Garlic Prime Rib
By Booper-2
Place the roast in a roasting pan with the fatty side up
- 1 (10 pound) prime rib roast
- 10 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme