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Recipes
Best Tomato Soup Ever
By Booper-2
Directions To begin, dice the onion
- 1 medium white or yellow onion
- 6 tablespoons (3/4 stick) butter
- Two 14.5-ounce cans diced tomatoes
- One 46-ounce bottle or can tomato juice
- 3 to 6 tablespoons sugar
- 1 or 2 tablespoons chicken base, or 3 chicken bouillon cubes
- Freshly ground black pepper
- 1 cup sherry, optional
- 1 1/2 cups heavy cream
- 1/4 cup chopped fresh basil
- 1/4 cup chopped flat-leaf parsley
Molasses Crinkles
By Booper-2
1 Mix shortening, brown sugar, molasses and egg thoroughly in large bowl
- 3/4 3/4 3/4 cup shortening
- 1 1 1 cup packed brown sugar
- 1/4 1/4 1/4 cup mild-flavor molasses or full-flavor molasses
- 1 1 1 egg
- 2 1/4 2 1/4 1/4 cups Gold Medal™ all-purpose flour
- 2 2 2 teaspoons baking soda
- 1 1 1 teaspoon ground cinnamon
- 1 1 1 teaspoon ground ginger
- 1/2 1/2 1/2 teaspoon ground cloves
- 1/4 1/4 1/4 teaspoon salt
- Granulated sugar
Oven-Fried Chicken
By Booper-2
Place the chicken pieces in a large bowl and pour the buttermilk over them
- 2 chickens (3 pounds each), cut in 8 serving pieces
- 1 quart buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
- Vegetable oil or vegetable shortening
Aioli
By Booper-2
Method Aioli is a lovely fragrant and pungent type of mayonnaise – and the great thing is that you can take the f...
- 1/2 small clove garlic, peeled
- sea salt
- freshly ground black pepper
- 1 large free-range egg yolk
- 1 teaspoon Dijon mustard
- 285 ml extra virgin olive oil
- 285 ml olive oil
- lemon juice, to taste.
Bacon Wrapped, Mushroom and Spinach Stuffed Pork Tenderloin in a Creamy Dijon Goat Cheese Sauce on Closet Cooking
By Booper-2
For the filling: 1.Melt the butter and heat the oil in a pan over medium-high heat, add the onion and mushrooms and...
- (Filling)
- 1 tablespoon butter
- 1 tablespoon oil
- 1 small onion, diced
- 12 ounces mushrooms, coarsely chopped
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- salt and pepper to taste
- 10 ounces spinach,
- coarsely chopped
- (Tenderloin)
- 1 (1 pound) pork tenderloin, trimmed of fat
- 12 strips bacon
- (Sauce)
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cup milk
- 6 ounces goat cheese, crumbled
- 1 tablespoon lemon juice
- 1 tablespoon French's Dijon mustard
- salt and pepper to taste
Easy Root Beer BBQ Meatballs
By Booper-2
As prepared by The Food in my Beard, December 22, 2014
- 1 pound ground beef
- 1 egg
- 1/4 cup bread crumbs
- 3 habaneros, minced (seeds optional depending on desired heat level)
- 2 cloves garlic, grated
- 1/4 cup grated parmesan cheese
- (SAUCE)
- 24 ounces root beer
- 1 cup BBQ sauce
Caramel Fruit Dip Recipe
By Booper-2
This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday che...
- 2 (8-ounces each) packages cream cheese, softened
- 1 cup brown sugar, packed
- 1/2 cup caramel ice cream topping
- Assorted fresh fruit
Crispy Fish Tacos with Jalapeño Sauce
By Booper-2
Instructions Puree all the jalapeño sauce ingredients in a food processor until your desired consistency is reache...
- 1 large jalapeño (if you like spicy, leave the ribs and seeds in there)
- 1 cup cilantro leaves
- 1/4 cup green onions
- 1/4 cup oil
- 1/4 cup Greek yogurt
- 1/4 cup water
- 1/2 avocado
- 1/2 teaspoon salt
- 2 lbs. firm white fish like cod
- 1 cup flour (see notes)
- 1/4 cup + 2 tablespoons cornmeal
- 1/4 cup cornstarch
- 1 teaspoon chili powder or spicy seasoning
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup light beer, such as Corona
- 1 egg, beaten
- vegetable oil for frying
- 12 flour or corn tortillas
- cilantro for topping
- Cotija cheese for topping
Ham and Shrimp Macaroni Salad Recipe
By Booper-2
In a bowl, combine the ham, macaroni, shrimp, celery, onion, peppers and cheese
- DRESSING:
- 2 cups cubed cooked ham or chicken
- 4 cups cooked elbow macaroni
- 1 cup frozen cooked small shrimp, thawed
- 1 celery rib, chopped
- 1/4 cup each chopped onion, green pepper and sweet red pepper
- 1/2 cup shredded cheddar cheese
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 4 teaspoons vinegar
- 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
- 1/2 teaspoon salt, optional
- 1/4 teaspoon pepper
- 1/4 teaspoon sugar
Excellent Meatballs
By Booper-2
Directions Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat
- (Makes 20 to 24 Meatballs)
- Extra-virgin olive oil
- 1 large onion, 1/4-inch dice
- Salt
- 2 cloves garlic, smashed and chopped
- Pinch crushed red pepper
- 1/2 pound ground beef
- 1/2 pound ground veal
- 1/2 pound ground pork
- 2 large eggs
- 1 cup grated Parmigiano
- 1/4 cup finely chopped fresh Italian parsley leaves
- 1 cup breadcrumbs
- 1/2 cup water
- Marinara Sauce
- 1/4 cup extra-virgin olive oil
- 1/4 pound diced pancetta
- 2 large Spanish onions, cut into 1/4-inch dice
- Kosher salt
- 4 large garlic cloves, smashed and chopped
- 4 (28-ounce) cans Italian plum San Marzano tomatoes