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Slow Cooker Chicken Chow Mein

Slow Cooker Chicken Chow Mein

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In 10-inch skillet, heat oil over medium-high heat

  • 1 tablespoon vegetable oil
  • 8 boneless skinless chicken thighs (about 1 1/2 lb)*, trimmed of excess fat, cut into 1-inch pieces
  • 2 medium carrots, sliced diagonally (1 cup)
  • 2 medium stalks celery, coarsely chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 2 cloves garlic, finely chopped
  • 1 can (8 oz) sliced water chestnuts, drained
  • 1 cup chicken broth
  • 2 tablespoons soy sauce
  • 1/2 teaspoon finely chopped gingerroot
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1 cup sliced fresh mushrooms (3 oz)
  • 1 cup snow pea pods (4 oz)
  • Chow mein noodles, if desired
4.5/5 (24 Votes)

Pork Tenderloin with Cheddar Apple Risotto

Pork Tenderloin with Cheddar Apple Risotto

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Place the 1/4 cup (50 mL) butter in a 9-inch (23 cm) square glass baking dish

  • 1/4 cup (50 mL) Lactantia Butter
  • 1 1/2 cups (375 mL) sliced cremini mushrooms
  • 1 cup (250 mL) chopped onion
  • 1 large clove garlic, minced
  • 2 teaspoons (10 mL) dried thyme leaves, crushed, divided
  • 2 1/2 cups (625 mL) apple juice
  • 1 cup (250 mL) Italian-style Arborio rice
  • 2 cups (500 mL) sliced red apple
  • 1 1/2 pounds (750 g) pork tenderloin (about 2 large)
  • 2 tablespoons (30 mL) Lactantia Butter
  • 1 1/2 cups (375 mL) Black Diamond Extra Old Cheddar Cheese, finely diced and divided
4.8/5 (5 Votes)

Potato Nugget Nachos

Potato Nugget Nachos

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Our Makers See All Our Makers We ♥ Makers Mexican-inspired potato nuggets spiced with Old El Paso® taco seaso...

  • 1 bag (32 oz) frozen potato nuggets
  • 2 teaspoons Old El Paso® taco seasoning mix (from 1.25-oz package)
  • 2 cups shredded Mexican cheese blend (8 oz)
  • 2 tablespoons chopped fresh cilantro
  • 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa
  • 1/2 cup sour cream
4.5/5 (36 Votes)

Shrimp & Crab Stuffed Shells in Garlic Cream Sauce

Shrimp & Crab Stuffed Shells in Garlic Cream Sauce

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Preheat oven to 400°F. Slice top off of the head of garlic, drizzle with olive oil and season with salt and pepper

  • You can substitute Old Bay seasoning with a combination of the following ingredients:
  • Prep. Time
  • 50 mins
  • Cooking Time
  • 45 mins
  • Yields
  • 5 to 6 Servings
  • 1 head of garlic
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • 1/2 tsp fresh ground pepper
  • 1/4 tsp coarse sea salt
  • 1/2 box of large pasta shells
  • 1 tbsp butter
  • 1 small onion, finely chopped
  • 3 mini red sweet peppers, finely chopped
  • 1-340g package of 50/61 count raw shrimp, peeled and chopped
  • 1 tsp Old Bay seasoning*
  • 1-475g container of Canadian Ricotta cheese
  • 1-120g can of leg meat crab, drained (any kind of crab meat will do, including fresh-steamed)
  • 1-120g can of chunk crab meat, drained
  • 1 cup shredded Canadian Mozzarella, divided
  • 1/3 cup Canadian Parmesan
  • 1 egg
  • 1/2 tsp fresh ground pepper
  • 1-500g container of 35% cream
  • 1 cup milk
  • 1 tbsp flour
  • 1/4 cup Canadian Parmesan
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder
  • 1/4 tsp celery salt
  • 1/4 tsp paprika
4.2/5 (21 Votes)

Salmon with Dill Sauce & Lemon Risotto Recipe

Salmon with Dill Sauce & Lemon Risotto Recipe

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In a small bowl, mix sauce ingredients

  • SAUCE:
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon chopped green onion
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
  • RISOTTO:
  • 3 to 3-1/2 cups chicken broth
  • 2 tablespoons olive oil
  • 1 shallot, finely chopped
  • 1 cup uncooked arborio rice
  • 1 garlic clove, minced
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon pepper
  • SALMON:
  • 4 salmon fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
4.7/5 (20 Votes)

Cowboy Butter

Cowboy Butter

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Melt the butter in a saucepan over medium heat

  • 7 7 200 oz. 200 g butter
  • 1 1 1 1 scallion, finely choppedscallions, finely chopped
  • 2 2 2 2 garlic clove, finely choppedgarlic cloves, finely chopped
  • 2 2 2 tablespoons 2 tablespoons fresh parsley, finely chopped
  • 1 1 1 tablespoon 1 tablespoon fresh chives, finely chopped
  • 1 1 1 tablespoon 1 tablespoon fresh horseradish, grated
  • 1 1 1 teaspoon 1 teaspoon dried thyme
  • 1 1 1 teaspoon 1 teaspoon paprika powder
  • 1/2 1/2 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 1/4 1/4 teaspoon 1/4 teaspoon ground black pepper
  • 1 1 1 pinch 1 pinch cayenne pepper
0/5 (0 Votes)

Ribs with a Kick Recipe

Ribs with a Kick Recipe

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In a large saucepan, saute onions in butter until tender

  • 2 medium onions, chopped
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 cup packed brown sugar
  • 1 cup water
  • 1 cup spicy ketchup
  • 3 tablespoons white vinegar
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon Liquid Smoke, optional
  • 2 teaspoons ground mustard
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 5 to 6 pounds pork baby back ribs
4.9/5 (13 Votes)

Chipotle-Habanero Pork BBQ Sandwich

Chipotle-Habanero Pork BBQ Sandwich

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For the dry rub: Mix together the sugar, chili powder, salt, cumin, paprika, garlic powder, onion powder, black pep...

  • (DRY RUB)
  • 3 cups brown sugar
  • 1 cup chili powder
  • 1 cup kosher salt
  • 1/2 cup cumin
  • 1/2 cup paprika
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 1/4 cup black pepper
  • 1/4 cup seafood seasoning, such as Old Bay
  • 1/8 cup cayenne pepper
  • One 8 to 12-pound bone-in pork butt
  • (BBQ SAUCE)
  • 10 cloves garlic, minced
  • 2 onions, minced
  • 4 tablespoons chili powder
  • 4 cups molasses
  • 2 cups beef stock
  • 8 ounces mustard
  • 8 ounces cider vinegar
  • 4 ounces Worcestershire sauce
  • 6 tablespoons steak sauce, such as A1
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 1 teaspoon hot sauce, such as Cholula
  • Juice of 2 lemons
  • 2 seeded chipotle peppers in adobo sauce
  • 1 habanero, whole
  • (CITRUS DRESSING)
  • 3 cups white wine vinegar
  • 2 cups sugar
  • 1 cup orange juice
  • 2 tablespoons honey
  • 1 tablespoon white pepper
  • Celery seed
  • Kosher salt
  • 3 carrots, grated
  • 1 head purple cabbage, shredded
  • 15 Kaiser rolls, toasted
4.6/5 (9 Votes)

Tuscan Stromboli

Tuscan Stromboli

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Heat oven to 400°F. Line cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cookin...

  • 1 can Pillsbury® refrigerated classic pizza crust
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 1/3 cup sun-dried tomatoes in oil, sliced
  • 15 slices (1 1/2-inch size) pepperoni
  • 2 tablespoons finely chopped red onion
  • 1/2 cup drained finely chopped artichoke hearts (from 14-oz can)
  • 1 cup cooked chicken, diced
  • 4 oz fresh mozzarella cheese, diced (about 1 cup)
  • 1 teaspoon McCormick® Italian Seasoning
  • 1 teaspoon McCormick® Garlic Salt
  • 1 tablespoon Crisco® Pure Olive Oil
  • 1/2 teaspoon McCormick® Rosemary Leaves
4.6/5 (22 Votes)

Perfect Pot Roast

Perfect Pot Roast

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Directions Preheat the oven to 275 degrees F

  • Salt and freshly ground black pepper
  • One 3 to 5-pound chuck roast
  • 2 or 3 tablespoons olive oil
  • 2 whole onions, peeled and halved
  • 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
  • 1 cup red wine, optional
  • 3 cups beef broth
  • 2 or 3 sprigs fresh rosemary
  • 2 or 3 sprigs fresh thyme
4.6/5 (7 Votes)