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Recipes
King Crab Appetizers
By Booper-2
Preheat oven to 375 degrees F (190 degrees C)
- 2 (12 ounce) packages refrigerated biscuit dough
- 1 (8 ounce) package cream cheese, softened
- 1 (6 ounce) can crab meat, drained
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1/2 cup shredded Cheddar cheese
- 2 tablespoons thinly sliced green onion
- 1 teaspoon Worcestershire sauce
- 1 pinch paprika
Baked Alaska 2
By Booper-2
Cut the sheetcake into an 8" circle and center on a baking sheet
- 1 pre-baked sheet cake, any flavour, homemade or store bought
- 1/2 cup Grand Marnier or your favourite liqueur
- 2 litres premium vanilla ice cream or your favourite flavour
- 4 egg whites, reserve half of one egg shell
- 1 tablespoon cream of tartar
- 1/2 cup white sugar
- 1/2 teaspoon vanilla extract
Layered Pesto Cheese Spread Recipe
By Booper-2
Line a 3-cup bowl with plastic wrap; set aside
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 1 jar (3-1/2 ounces) prepared pesto
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped oil-packed sun-dried tomatoes
- Assorted crackers or baked pita chips
Rustic Roasted Garlic Chicken with Asiago Gravy
By Booper-2
directions Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepp...
- Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 4
- A rustic one pot roast chicken with whole cloves of garlic is a super tasty asiago gravy.
- 1 tablespoon oil
- 4 (6 ounce) bone-in, skin on chicken thighs
- salt and pepper to taste
- 1 onion, diced
- 20 cloves garlic, peeled
- 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
- 2 tablespoons flour
- 1 cups chicken broth
- 1/2 cup asiago cheese (or parmesan), grated
- salt and pepper to taste
Strawberry shortcake waffles
By Booper-2
1 box pound cake mix Pre-heat a waffle maker to medium
- 1 box pound cake mix
- 2 cups strawberries, sliced
- Whipped cream
Bacon Cheeseburger Meat Loaf
By Booper-2
1 Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray
- 3 slices bread, torn into small pieces
- 1/2 cup milk
- 1 1/2 lb lean (at least 80%) ground beef
- 8 slices bacon, crisply cooked and crumbled
- 1 cup finely shredded sharp Cheddar cheese (4 oz)
- 1/4 cup dill pickle relish
- 1/2 cup finely chopped onion
- 1 clove garlic, finely chopped
- 1 egg, slightly beaten
- 1/3 cup ketchup
- 1 tablespoon packed brown sugar
Shrimp Puffs
By Booper-2
Directions Preheat the oven to 350 degrees F
- Cooking spray, for coating the muffin tin
- 1 7 1/2 -ounce can refrigerator biscuits
- 1 cup shredded monterey jack cheese
- 1 scallion, white part and some green, chopped
- 1/2 cup mayonnaise
- 1/2 pound baby shrimp, cooked and peeled
- 1/2 teaspoon chopped fresh dill
Sticky Honey-Soy Chicken Wings
By Booper-2
Directions Rinse chicken wings and pat dry
- 2 pounds chicken wings
- 1 cup low sodium soy sauce,
- 1 tablespoon grated fresh ginger
- 2 tablespoons chopped fresh cilantro leaves
- 2 cloves garlic, minced
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 1/2 cup honey
- Sesame seeds, for garnish
Impossibly Easy Mini Pumpkin Pies
By Booper-2
1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup Original Bisquick® mix
- 1/2 cup sugar
- 3/4 cup evaporated milk
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- 2 eggs
- 1 cup frozen (thawed) whipped topping, if desired
Cheesy Hash Brown Casserole
By Booper-2
Heat oven to 375ºF. Cook bacon, onions and peppers in large skillet on medium-high heat 5 min
- 4 slices reduced-sodium bacon, chopped
- 1 onion, chopped
- 1 red pepper, chopped
- 1 pkg. (1 kg) frozen hash browns, thawed
- 1 can (10 fl oz/284 mL) 25%-less-sodium condensed cream of mushroom soup
- 1 cup light sour cream
- 1-1/4 cups Kraft Mozza-Cheddar Light Shredded Cheese, divided