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Beer-Braised Chicken

Beer-Braised Chicken

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Directions Heat a large pot over medium-high heat

  • 1/4 pound slab or thick-cut bacon, cut into 1/2-inch pieces
  • 8 skinless, boneless chicken thighs (about 2 1/2 pounds)
  • Kosher salt and freshly ground pepper
  • All-purpose flour, for dredging
  • 1 tablespoon extra-virgin olive oil
  • 1 (12-ounce) bottle beer (preferably brown ale)
  • 1 cup frozen pearl onions, thawed
  • 1/2 pound small red-skinned new potatoes, halved
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons packed dark brown sugar
  • 4 sprigs fresh thyme
  • 3 tablespoons chopped fresh parsley
4.4/5 (5 Votes)

Spicy Cajun Shrimp Quesadillas

Spicy Cajun Shrimp Quesadillas

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Recipe by halfbakedharvest

  • 1/2 cup cooked black beans
  • 1 cup cooked white or brown rice
  • 1 pound shrimp, shelled and cleaned
  • 2 tablespoons olive oil
  • 1 tablespoon cajun seasoning
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried thyme
  • 2 tablespoons soy sauce
  • 1 large red bell pepper, sliced or chopped
  • 2 whole andouille sausage, sliced and halved again into half circles (optional)
  • 8 ounces sharp cheddar cheese, shredded
  • 1/4 cup pickled jalapenos (optional)
  • 1 cup guacamole
  • 1/4 cup fresh parsley or cilantro
  • 4 large flour tortillas
4.4/5 (12 Votes)

Best Ever Jalapeno Poppers

Best Ever Jalapeno Poppers

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In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits

  • 12 ounces cream cheese, softened
  • 1 (8 ounce) package shredded Cheddar cheese
  • 1 tablespoon bacon bits
  • 12 ounces jalapeno peppers, seeded and halved
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 cup dry bread crumbs
  • 2 quarts oil for frying
4.5/5 (38 Votes)

Chipotles Copycat Barbacoa

Chipotles Copycat Barbacoa

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Prepare roast. Make sure all visible fat is trimmed

  • SERVES 12 | ACTIVE TIME 15 Min | TOTAL TIME 6 Hours 15 Min
  • 2 teaspoons kosher salt, divided
  • 3-4 pound chuck roast, fat trimmed
  • 2 tablespoons extra virgin olive oil
  • 2 bay leaves
  • Sauce
  • 1/4 cup apple cider vinegar
  • 6 cloves garlic
  • 4 teaspoons ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoons ground black pepper
  • 1/8 teaspoon ground clove
  • 4 chipotle peppers (from a can, packed in adobo sauce)
  • 1 tablespoon adobo sauce (from the chipotle pepper can)
  • 1 cup chicken broth (or 1 cup water and 1 teaspoon chicken base)
  • 1/4 cup fresh lime juice.
4.7/5 (7 Votes)

Who Loves Ya Baby-Back?

Who Loves Ya Baby-Back?

By

Directions Preheat oven to 225 degrees

  • 2 whole slabs pork baby back ribs
  • (Dry Rub)
  • 8 tablespoons light brown sugar, tightly packed
  • 3 tablespoons kosher salt
  • 1 tablespoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon jalapeno seasoning
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 teaspoon rubbed thyme
  • 1/2 teaspoon onion powder
  • (Braising Liquid)
  • 1 cup white wine
  • 2 tablespoons white wine vinegar
  • 2 tablespoons Worcestershire sauce
  • (Sauce)
  • 1 tablespoon honey
  • 2 cloves garlic, chopped
4.4/5 (5 Votes)

Japanese Chicken Wings

Japanese Chicken Wings

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Preheat oven to 350 degrees F (175 degrees C)

  • 3 pounds chicken wings
  • 1 egg, lightly beaten
  • 1 cup all-purpose flour for coating
  • 1 cup butter
  • SAUCE
  • 3 tablespoons soy sauce
  • 3 tablespoons water
  • 1 cup white sugar
  • 1/2 cup white vinegar
  • 1/2 teaspoon garlic powder, or to taste
  • 1 teaspoon salt
4.5/5 (31 Votes)

Filet Mignon with Creamy Red Wine Sauce

Filet Mignon with Creamy Red Wine Sauce

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Preheat a skillet over medium-high heat

  • 2 8-oz beef tenderloin steaks, dried on paper towels
  • 2 cups your favourite hearty red wine
  • 1 pinch salt
  • lots of fresh pepper
  • 1 splash oil
  • 2 tablespoons butter
  • 4 ounces French-style cream cheese
  • 2 tablespoons whipping cream
4.5/5 (11 Votes)

Southern Fried Pork Chops

Southern Fried Pork Chops

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These pork chops are really good with honey mustard sauce

  • 6 bone in pork chops,about 1/4 to 1/2 inch thick
  • Cajun seasoning
  • Buttermilk, for dredging
  • 1 cup self rising flour
  • Vegetable or canola oil for frying
  • Honey Mustard Sauce Recipe To Follow
4.7/5 (19 Votes)

Cheddar Chicken Potpie Recipe

Cheddar Chicken Potpie Recipe

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For crust, in a small bowl, combine flour and salt

  • CRUST:
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 5 tablespoons cold butter, cubed
  • 3 tablespoons cold water
  • FILLING:
  • 1-1/2 cups chicken broth
  • 2 cups peeled cubed potatoes
  • 1 cup sliced carrots
  • 1/2 cup sliced celery
  • 1/2 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1-1/2 cups milk
  • 2 cups (8 ounces) shredded sharp cheddar cheese
  • 4 cups cubed cooked chicken
  • 1/4 teaspoon poultry seasoning
  • Salt and pepper to taste
4.5/5 (22 Votes)

Chef John's Salmon Cakes

Chef John's Salmon Cakes

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Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combin...

  • 1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked
  • 2 eggs
  • 1/2 lemon, juiced
  • 1 tablespoon chopped capers
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 12 saltine crackers
  • 1 tablespoon bread crumbs, or as needed
  • 1 tablespoon butter
  • 1 tablespoon olive oil
4.4/5 (8 Votes)