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Recipes
Cheese Stuffed Pull-Apart
By Booper-2
Heat oven to 375°F. Spray 8-inch round pan with cooking spray
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
- 10 cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese
- 3 tablespoons butter or margarine, melted
- 1/2 cup pizza sauce, heated, if desired
Olive Garden Minestrone Soup
By Booper-2
It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul w...
- 3 tablespoons olive oil
- 1 cup minced white onion (about 1 small onion)
- 1/2 cup chopped zucchini
- 1/2 cup frozen cut Italian cut green beans
- 1/4 cup minced celery (about 1/2 stalk)
- 4 teaspoons minced garlic (about 4 cloves)
- 4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*)
- 2 (15 ounce) cans red kidney beans, drained
- 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained
- 1 (14 ounce) can diced tomatoes
- 1/2 cup carrot (julienned or shredded)
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3 cups hot water
- 4 cups fresh baby spinach
- 1/2 cup small shell pasta
Cake Mix Pancakes or Waffles
By Booper-2
Directions Mix dry ingredients together; add eggs, vanilla and 1 cup of the milk and stir to ...
- 1 1/2 c bisquick baking mix
- 1 c yellow cake mix
- 2 Tbsp granulated sugar
- 2 tsp baking powder
- 3 Tbsp vegetable oil
- 1/2 tsp lemon juice
- 1 tsp vanilla
- 2 large eggs
- 1-2 c milk
Maple Dijon Roasted Carrots
By Booper-2
directions Toss the carrots in half of the mixture of the oil, maple syrup, mustards, miso, vinegar, soy sauce a...
- 2 pounds carrots, well scrubbed or peeled
- 2 tablespoons oil
- 2 tablespoons maple syrup
- 1/2 tablespoon grainy mustard
- 1/2 tablespoon dijon mustard
- 1/2 tablespoon white miso paste
- 1/2 tablespoon rice vinegar
- 2 teaspoons soy sauce
- 1 small clove garlic, grated
Mexican Taco Meatloaf
By Booper-2
1 In a large bowl, whisk together the first 6 ingredients (except doritos, hamburger and the EX...
- OPTIONAL:
- 1 egg
- 1/4 cup sour cream
- 1/4 cup salsa
- 2 tablespoons taco seasoning
- 1/4 cup diced onion
- 1/4 cup shredded cheddar cheese
- 1/2 cup to 1 cup crushed doritos (flavor of your choice)
- 1 pound hamburger
- extra shredded cheddar cheese for the top
- 1/2 cup salsa for the top
- garnish with: lettuce, tomatoes, onions, black olives, salsa, and sour cream
Cheesy Chicken Roll-ups
By Booper-2
PREHEAT oven to 350°F. Top each tortilla with salsa and chicken
- 8 flour tortillas (6 inch)
- 1 cup salsa
- 2 cups shredded cooked chicken
- 1/2 cup Kraft Tex Mex Shredded Cheese
- 2 cups shredded lettuce
- 1 large tomato, chopped
Bacon Wrapped Jalapeno Popper Burgers
By Booper-2
1.Grill the jalapenos over medium-high heat until charred all over, about 6-8 minutes
- These burgers have all of the flavours of jalapeno poppers with their jalapeno and cream cheese filling and their bacon wrapping and coat of melted cheddar cheese.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Ingredients
- 6 jalapeno peppers
- 4 ounces cream cheese, room temperature
- 1 1/2 pound ground beef
- salt and pepper to taste
- 8 strips bacon
- 4 slices cheddar cheese
- 4 hamburger buns
- 4 leaves lettuce
- 4 slices tomato
- 4 tablespoons mayonnaise or roasted jalapeno mayonnaise.
Keto pizza crust
By Booper-2
Preheat the oven to 375°F (175°C)
- 1 1/4 cups 300 ml almond flour
- 4 tablespoons 60 ml unflavored protein powder
- 4 tablespoons 4 tablespoons ground psyllium husk powder
- 1/2 teaspoon 1/2 teaspoon salt
- 2 tablespoons 2 tablespoons grated parmesan cheese
- 1 tablespoon 1 tablespoon Italian seasoning
- 2 teaspoons 2 teaspoons baking powder
- 2 2 eggeggs
- 1 cup 225 ml boiling water
- 3 tablespoons 3 tablespoons melted butter or coconut oil for brushing
Yorkie Beef Dip
By Booper-2
Preheat oven to 300 degrees Fahrenheit
- Prep time:
- CLASSIC YORKSHIRE PUDDING WITH A MEATY DIJON DIP
- Cook time:245 minutes
- Yield: 12-16
- Ingredients
- (BEEF)
- 1 beef top butt
- Dijon mustard
- Fresh thyme
- Carrots peeled (enough to layer the roasting pan)
- (YORKSHIRE PUDDING)
- 7 eggs
- 4 egg yolks
- 2 litres of milk
- 8 cups flour
- 2 tablespoons salt
- 1 tablespoon rosemary
Pizzette-Style Chicken Paillard Recipe
By Booper-2
Drizzle chicken with 1 tablespoon oil in a shallow dish and season with salt, pepper, granulated garlic and onion, ...
- Ingredients
- 4 6-to 8-ounce pieces chicken breast, butterflied then pounded very thin (1/8- to 1/4-inch thick)
- 2 tablespoons EVOO – Extra Virgin Olive Oil or olive oil, divided
- Salt and pepper
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1 teaspoon oregano
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic, thinly sliced
- 2 pints cherry tomatoes, halved
- A fat handful basil leaves
- 1 pound ball fresh mozzarella, very thinly sliced or shredded on fat toothed box grater
- 1/2 cup Parmigiano-Reggiano