Booper-2's profile page
Recipes
Bacon Cheese Potatoes Recipe
By Booper-2
Place potatoes in a large saucepan and cover with water
- 8 to 10 medium potatoes (2-1/2 to 3 pounds)
- 1/2 cup finely chopped onion
- 1 pound process cheese (Velveeta)
- 1 cup mayonnaise
- 1/2 pound sliced bacon, cooked and crumbled
- 3/4 cup sliced ripe olives
- Chopped fresh parsley, optional
- Paprika, optional
Zesty, Green Chimichurri Sauce Recipe
By Booper-2
Directions. Finely chop the parsley then add to a bowl with the garlic, shallot, salt, red pepper flakes (or chopp...
- Prep time
- 10 10 10 minutes
- Cook time
- Total time
- 10 10 10 minutes
- to to 3 4 on the tangy, vinegary side. If you prefer things to be a bit more tame, reduce the amount of vinegar to 3 or 4 tablespoons.
- 1 1 cup chimichurri sauce
- You Will Need
- 2 2 2 cups (50 grams) packed parsley leaves and tender stems
- 3 to 4 3 to 4 4 garlic cloves, finely minced (1 tablespoon minced)
- 1 1 1 medium shallot, finely chopped
- 1 1 1 teaspoon kosher salt
- 1/2 to 1 1/2 to 1 1 teaspoon crushed red pepper flakes or 1 jalapeño or fresno chili pepper, chopped
- 1/2 1/2 1/2 cup (120 ml) olive oil
- 1/3 1/3 1/3 cup (80 ml) red wine vinegar
Asian Glazed Wings
By Booper-2
Directions Preheat oven 400 degrees F
- 2 tablespoons vegetable or olive oil
- 12 whole chicken wings, drummers and tips
- Salt and pepper
- 3/4 cup plum sauce
- 1/2 cup orange juice, eyeball it
- 2 inches ginger root, peeled
- 3 tablespoons tamari, dark soy sauce, eyeball it
- 1/2 to 1 teaspoon red chili flakes, medium heat to extra spicy
- 1/4 cup chopped fresh cilantro leaves
- 1/4 cup chopped fresh basil leaves
Smoked Chicken on a Beer Can
By Booper-2
From my hero of the grill, Rob Rainford
- (DRY RUB)
- 2 teaspoons dried sage
- 2 teaspoons cayenne pepper
- 1 tablespoon celery salt
- 1 tablespoon black pepper
- 2 tablespoons brown sugar
- 1 tablespoon garlic powder
- 1 tablespoon thyme leaves
- (CHICKEN)
- 1 roasting chicken (6-7 lbs.)
- 1 (16 ounce) can beer
- 1/4 cup chicken stock
- 1 tablespoon brandy
- 2 teaspoons lemon juice, freshly squeezed
- 2 tablespoons butter
- 4 tablespoons butter, melted
- 2 cups mesquite wood chips
Cheesy Bacon Crescents
By Booper-2
1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal)
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz)
- Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 8 slices cooked bacon, cut in half
- 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
- 2 tablespoons mayonnaise or salad dressing
- 1/4 cup chopped tomato
French Onion Soup 2
By Booper-2
Slice & segment 3 pounds of onions
- 3 pounds onions
- 3 tablespoons butter
- 2 tablespoons olive oil
- 4-6 cloves of garlic
- 1 generous pinch of salt
- a few good grinds of black peppercorns
- 4 sprigs fresh thyme
- 1 bay leaf
- 4-6 cups beef, veal, and/or vegetable stock, preferably homemade
- 2 cups red wine, preferably a burgundy, OR
- 2 cups beer, preferably a brown ale or stout (not chocolate)
- 1 baguette or other crusty bread
- 4-6 deli slices of cheese, OR
- 1/2 cup EACH of gouda, gruyere, parmesan & pecorino
Melt in Your Mouth Chicken Breasts
By Booper-2
The mayonnaise make these baked chicken breasts surprisingly moist and tender
- 4 boneless chicken breast halves
- 1 cup mayonnaise
- 1/2 cup Parmesan cheese, freshly grated
- 1 1/2 teaspoons seasoning salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
Mac 'n Cheeseburger Casserole
By Booper-2
Cook beef until browned at medium-high heat in large non-stick skillet
- 1 pound (500 g) extra lean ground beef
- 2 cups (500 mL) sliced mushrooms
- 1 cup (250 mL) chopped red and yellow peppers
- 1/2 cup (125 mL) each, chopped onions and chopped celery
- 1 can (14 oz) stewed tomatoes, undrained
- 1 can (284 ml) CAMPBELL'S® Condensed Low Fat Cream of Mushroom Soup
- 2 cups (500 mL) uncooked whole wheat elbow pasta
- 2 tablespoons (30 mL) Worcestershire sauce
- 1 tablespoon (15 mL) chili powder
- 1/4 cup (60 mL) shredded sharp Cheddar cheese
Chinese Egg Rolls
By Booper-2
Delicious egg rolls! I love mine with jalapeño pepper jelly! You can use 1/2 pound of meat for more veggie taste, ...
- 12 egg roll wraps
- 1/2-1 lb ground pork (or chicken or beef)
- 2 teaspoons chopped fresh ginger
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
- 1 (16 ounce) bag shredded cabbage and carrot coleslaw mix (not quite the whole bag)
- 4 green onions, sliced
- 1 egg, beaten with
- 1 teaspoon water
- oil (for frying)
Fried Chicken with Buttermilk Biscuits and Jalapeño Honey
By Booper-2
Preparation Instructions For the jalapeño honey: Slice the jalapeño pepper, separating the seeds
- FOR THE JALAPEÑO HONEY:
- 1 Jalapeño
- 2 cups Water
- 1 teaspoon Pepper
- 1 cup Honey
- FOR THE BISCUITS:
- 3 cups All-purpose Flour
- 3 Tablespoons Sugar
- 3 teaspoons Salt
- 3 teaspoons Baking Powder
- 1-1/2 teaspoon Baking Soda
- 1 stick Butter, Cubed 1/2 Inch
- 2 cups Buttermilk
- 1/4 cups Heavy Cream
- FOR THE CHICKEN:
- 4 Bone-in Chicken Breasts
- 6 Chicken Wings
- 4 cups Buttermilk
- 1 cup Hot Sauce Or Tabasco
- Canola Oil, For Frying
- 2 cups All-purpose Flour
- 3 Tablespoons Old Bay Seasoning
- 1/2 cups Cornstarch
- 1 Tablespoon Sea Salt, Plus More For Seasoning Chicken
- 1 Tablespoon Fresh Ground Pepper, Plus More For Seasoning Chicken And Buttermilk