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Orange Honey Glazed Ham

Orange Honey Glazed Ham

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Directions: Preheat oven to 325˚F

  • 1 Jones Dairy Farm Hickory Smoked Ham
  • 1 cup orange marmalade
  • 1 cup light brown sugar, packed
  • 1/2 cup honey
  • 1 tablespoon dijon mustard
  • Whole cloves
  • 1 Jones Dairy Farm Hickory Smoked Ham
  • 1 cup orange marmalade
  • 1 cup light brown sugar, packed
  • 1/2 cup honey
  • 1 tablespoon dijon mustard
  • Whole cloves
  • 1 Jones Dairy Farm Hickory Smoked Ham
  • 1 cup orange marmalade
  • 1 cup light brown sugar, packed
  • 1/2 cup honey
  • 1 tablespoon dijon mustard
  • Whole cloves
4/5 (2 Votes)

Baked Mozzarella Chicken Rolls

Baked Mozzarella Chicken Rolls

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Instructions Prep the chicken: Cut the chicken into 8 pieces and pound the pieces until they are thin (for quick c...

  • 2 lbs. boneless skinless chicken breasts (8 4-ounce pieces)
  • 1 cup whole wheat Italian style bread crumbs
  • 6 tablespoons grated Parmesan cheese, divided
  • 5 ounces fresh baby spinach
  • 1 clove minced garlic and olive oil for sauteeing
  • 1/2 cup part-skim ricotta cheese
  • 1/3 cup beaten egg whites (I used something similar to Egg Beaters)
  • 3 ounces fresh mozzarella cheese, thinly sliced
  • 1 cup marinara sauce
  • fresh basil for topping
4.4/5 (10 Votes)

Tomato-Cucumber Mozzarella Salad Recipe

Tomato-Cucumber Mozzarella Salad Recipe

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In a large bowl, combine the tomatoes, cucumber, green pepper, onions, olives, parsley and basil

  • 3 medium tomatoes, chopped [x] Fresh and Juicy Whether you're making sauces, salsas, salads, or just a snack, fresh and juicy tomatoes make any recipe better! Get Recipes >
  • 1 English cucumber, quartered and cut into 1/4-inch slices
  • 1 small green pepper, chopped
  • 1/4 cup thinly sliced onions
  • 12 pitted Greek olives, sliced
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh basil
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 4 ounces fresh mozzarella cheese, cubed
4.5/5 (8 Votes)

Baked Reuben Casserole

Baked Reuben Casserole

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Butter an 11×7-inch baking dish

  • Baked Reuben Casserole
  • Recipe Heavily Adapted by Winner Dinners/Origin Unkown
  • Serves about 6
  • 5 to 6 slices of rye bread, divided
  • 3/4 pound thinly sliced corned beef or pastrami (shaved)
  • 1 cup rinsed and well-drained sauerkraut
  • 3/4 cup dill pickles, chopped
  • 1 teaspoon caraway seeds
  • 4 cups Swiss cheese, shredded
  • 3 eggs
  • 1 cup milk
  • 1/4 cup prepared yellow mustard
  • 1/4 cup Thousand Island salad dressing
4.5/5 (39 Votes)

Caramel Apple Streusel Squares

Caramel Apple Streusel Squares

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Instructions HEAT oven to 350°F

  • 2 1/4 cups Pillsbury BEST® All Purpose Flour
  • 1 1/3 cups quick-cooking oats
  • 2/3 cup firmly packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 cup cold butter, cut up
  • 5 medium cooking apples, peeled, cored and thinly sliced
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (12 1/4 oz.) jar Smucker's® Caramel Flavored Topping, divided
  • 1 cup chopped walnuts
  • Vanilla ice cream
4.5/5 (23 Votes)

Mexican Baked Chicken Wings

Mexican Baked Chicken Wings

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1 Heat oven to 425°F. Line two 15x10x1-inch pans with foil

  • 1 cup blue cheese dressing
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles (undrained)
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 2 tablespoons chopped fresh cilantro
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1/4 cup butter, melted
  • 1 package (48 oz) chicken wingettes and drummettes
4.2/5 (10 Votes)

Blackjack Brisket

Blackjack Brisket

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Preheat the oven to 250 degrees F (120 degrees C)

  • 10 pounds untrimmed beef brisket
  • 1 (12 fluid ounce) can beer (optional)
  • 1 large onion, quartered
  • 2 cloves garlic, minced
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 2 (18 ounce) bottles hickory smoke flavored barbeque sauce
  • 1 cup blackstrap molasses
  • 2 tablespoons liquid smoke flavoring
4.4/5 (10 Votes)

Caramelized Shallot Popovers

Caramelized Shallot Popovers

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Directions 1. In a skillet, heat the oil on medium heat and cook the shallots until caramelized, about 10 minutes

  • 3 shallots, minced
  • 2 tablespoons olive oil (30 ml)
  • 1 tablespoon rosemary, chopped (15 ml)
  • 1 cup grated old Cheddar (250 ml)
  • Salt and pepper
  • 1/4 cup bacon fat or duck fat, melted
  • 2 cups flour (500 ml)
  • 1 teaspoon salt (5 ml)
  • 2 cups milk (500 ml)
  • 4 eggs, room temperature
4.6/5 (8 Votes)

Bread Machine Garlic Bread

Bread Machine Garlic Bread

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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer

  • 2/3 cup warm water (110 degrees F)
  • 2 teaspoons butter
  • 2 teaspoons dry milk powder
  • 2 teaspoons white sugar
  • 1 teaspoon salt
  • 1 tablespoon dried parsley
  • 1-1/4 teaspoons garlic powder
  • 2 cups bread flour
  • 1-1/4 teaspoons active dry yeast
4.3/5 (8 Votes)

Slow Cooker Rustic Italian Chicken

Slow Cooker Rustic Italian Chicken

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Spray 3 1/2- to 4-quart slow cooker with cooking spray

  • 12 boneless skinless chicken thighs (about 2 lb)
  • 2 large carrots, cut into 1/2-inch slices
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 cup sliced fresh mushrooms (3 oz)
  • 3 cloves garlic, finely chopped
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 can (28 oz) crushed tomatoes, undrained
  • 3 1/2 cups uncooked penne pasta (about 12 oz)
  • Shredded Parmesan cheese, if desired
  • Chopped fresh Italian (flat-leaf) parsley, if desired
4.6/5 (18 Votes)