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Garides Saganaki (Shrimp Saganaki)

Garides Saganaki (Shrimp Saganaki)

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(makes 1 appetizer sized serving) Directions: 1

  • Ingredients:
  • (makes 1 appetizer sized serving)
  • 1 tablespoon olive oil
  • 1/4 cup onion (chopped)
  • 1/4 teaspoon red pepper flakes
  • 1 clove garlic (chopped)
  • 1/2 cup tomato (chopped)
  • 1/4 teaspoon oregano
  • 1 splash ouzo
  • salt and pepper to taste
  • 1/4 pound shrimp
  • 1 handful parsley (chopped)
  • 1/2 cup feta (crumbled)
4.2/5 (5 Votes)

Easter Meringue Cups Recipe

Easter Meringue Cups Recipe

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Place egg whites in a large bowl; let stand at room temperature for 30 minutes

  • 3 egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cream of tartar
  • 3/4 cup sugar
  • 1/2 cup lemon curd
  • 1 cup sliced fresh strawberries
  • 2 medium kiwifruit, peeled and sliced
  • 1/2 cup fresh raspberries
  • 1/3 cup mandarin oranges
  • 1/3 cup cubed fresh pineapple
4.6/5 (20 Votes)

Enchilada Crescent Ring

Enchilada Crescent Ring

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  • 1 1/2 cups shredded cooked chicken
  • 1 can (10 oz) Old El Paso™ enchilada sauce
  • 1 can (15.25 oz) whole kernel sweet corn
  • 1 can (15 oz) black beans, drained, rinsed
  • 1 1/2 cups shredded Mexican cheese blend (6 oz)
  • 1 package (1.25 oz) Old El Paso™ taco seasoning mix
  • 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
4.4/5 (8 Votes)

Mandarin Chicken Pasta Salad

Mandarin Chicken Pasta Salad

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To make the dressing, whisk together the ginger root, rice vinegar, orange juice, vegetable oil, sesame oil, soup m...

  • 1 teaspoon finely chopped, peeled fresh ginger
  • 1/3 cup rice vinegar
  • 1/4 cup orange juice
  • 1/4 cup vegetable oil
  • 1 teaspoon toasted sesame oil
  • 1 (1 ounce) package dry onion soup mix
  • 2 teaspoons white sugar
  • 1 clove garlic, pressed
  • 1 (8 ounce) package bow tie (farfalle) pasta
  • 1/2 cucumber - scored, halved lengthwise, seeded, and sliced
  • 1/2 cup diced red bell pepper
  • 1/2 cup coarsely chopped red onion
  • 2 diced Roma tomatoes
  • 1 carrot, shredded
  • 1 (6 ounce) bag fresh spinach
  • 1 (11 ounce) can mandarin orange segments, drained
  • 2 cups diced cooked chicken
  • 1/2 cup sliced almonds, toasted
4.9/5 (14 Votes)

Scallop and Shrimp Cocktail

Scallop and Shrimp Cocktail

By

Directions Bring a pot of salted water to a boil

  • Kosher salt
  • 1/2 pound jumbo sea scallops (6 to 8)
  • 1/3 cup finely chopped red onion
  • 1/4 cup clam-tomato juice (such as Clamato)
  • 1/4 cup ketchup
  • 1/4 cup fresh lime juice
  • 3 tablespoons chopped fresh cilantro
  • 1 teaspoon seeded and finely chopped serrano chile pepper 1 teaspoon hot sauce
  • Freshly ground pepper
  • 1/2 pound cooked small shrimp, peeled and deveined
  • Saltines or tortilla chips, for serving
4.3/5 (6 Votes)

Triple Smoke Burger

Triple Smoke Burger

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by Kemp Minifie and Paul Grimes

  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons Dijon mustard
  • 2 tablespoons minced chipotle in adobo, including some sauce, divided
  • 8 bacon slices
  • 1 1/2 pounds ground beef chuck (not lean)
  • 2 teaspoons sweet smoked paprika
  • 1 large red onion, cut into 4 (1/2-inch) thick rounds, each stuck with a wooden pick to keep it together
  • 1 firm-ripe avocado, quartered lengthwise, peeled, and cut lengthwise into 1/3-inch thick slices
  • Olive oil for brushing on onion and avocado
  • 4 hamburger buns, grilled or toasted
  • lettuce; cilantro sprigs
  • instant-read thermometer
4.6/5 (15 Votes)

Slow Cooker Pork Carnitas

Slow Cooker Pork Carnitas

By

In a small bowl combine chili powder, garlic, cumin, paprika and oregano

  • SERVES 12 | ACTIVE TIME 20 Min | TOTAL TIME 4 Hours 20 Minutes
  • 4 pounds boneless pork sirloin tip roast
  • 1 tablespoon New Mexico chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground cumin
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried oregano, crushed
  • 2 cups low sodium chicken stock (or 2 cups water and 1 tablespoon low sodium chicken base)
  • 2 limes
  • salt to taste
  • Cut pork into 8 cubes. Set aside.
4.4/5 (7 Votes)

Strawberry Rhubarb Torte Recipe

Strawberry Rhubarb Torte Recipe

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In a small saucepan, bring the rhubarb, water and 2 tablespoons sugar to a boil

  • 2 cups sliced fresh or frozen rhubarb
  • 1/3 cup water
  • 2 tablespoons plus 4-1/2 teaspoons sugar, divided
  • 3 tablespoons plus 1 teaspoon strawberry gelatin
  • 2/3 cup heavy whipping cream
  • 1/4 teaspoon vanilla extract
  • 14 ladyfingers, split
  • 1 teaspoon cornstarch
  • 1 teaspoon cold water
  • 1/2 cup sliced fresh strawberries
4.4/5 (17 Votes)

Homemade Hamburger Helper

Homemade Hamburger Helper

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Instructions 1.Heat a large skillet over medium-high heat

  • 1 lb ground beef
  • cooking spray
  • 2 1/2 cups milk
  • 1 1/2 cups hot water
  • 2 cups elbow macaroni
  • 1 tablespoon cornstarch
  • 1 tablespoon chili powder
  • 2 teaspoons garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 3/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • pinch crushed red pepper flakes
  • 2 cups shredded cheddar cheese
4.6/5 (9 Votes)

Slow-Cooked Hot-and-Spicy Riblets

Slow-Cooked Hot-and-Spicy Riblets

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Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray

  • 1 (3-lb.) rack pork back ribs, cut lengthwise in half across bones, cut into 1-rib pieces
  • 3 garlic cloves, minced
  • 1 cup ketchup
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup chopped chipotle chiles in adobo sauce
  • 1 tablespoon cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
4.5/5 (21 Votes)