Booper-2's profile page
Recipes
Quick-and-Easy Fried Mini Cheesecakes
By Booper-2
HEAT oven to 375ºF. SPRAY a 12-cup muffin pan lightly with cooking spray
- 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, at room temperature
- 1-2/3 cups granulated sugar, divided
- 2 eggs
- 2 Tbsp. lemon juice
- 1 tsp. pure vanilla extract
- 2 cups vegetable oil, for frying
- 1 Tbsp. ground cinnamon
- 12 small flour tortillas
- 3/4 cup chocolate syrup
- 1-1/2 cups sliced strawberries
- 3/4 cup thawed Cool Whip Whipped Topping
Crescent Cheesecake Roll-Ups
By Booper-2
Directions 1 Line large plate with paper towels
- 20 minprep time
- 30 mintotal time
- 12 servings
- 1 tablespoon ground cinnamon
- 2 tablespoons sugar
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla
- 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
- Canola oil for frying
Parmesan, Parsley and Pea Risotto
By Booper-2
Ease of Preparation: Easy A recipe is merely words on paper; a guideline, a starting point from which to improvi...
- 8 cups chicken stock
- 3 onions, peeled and chopped
- 3 tablespoons olive oil
- 4 cloves garlic, peeled and minced
- 2 cups Arborio rice
- 1 cup white wine
- 1 cup frozen peas
- 1 bunch chopped parsley
- 1 cup grated Grana Padano Parmesan cheese
- Salt and pepper
Steak Au Poivre Bourbon Mushroom Sauce
By Booper-2
Preheat oven to 400f. Preheat stainless pan over high heat
- 2 ribeye steaks, 1 1/2" thick
- salt to taste
- coarsely ground black pepper
- 1 Tbsp canola oil
- 3 Tbsp COLD unsalted butter, divided
- 6 oz sliced baby bella mushrooms
- 1 oz bourbon
- 1 cup beef stock.
- 1 tsp Worcestershire sauce
- sliced green onions for garnish
Monkey Bread Muffins
By Booper-2
Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- 1/4 cup butter
- 2/3 cup packed brown sugar
- 2 teaspoons water
Homemade Roast Beef Sandwich Au Jus
By Booper-2
For the au jus: Heat the oil over medium heat in a medium saucepan
- (AU JUS)
- 2 tablespoons olive oil
- 1 tablespoon black peppercorns
- 1 teaspoon kosher salt
- 4 sprigs fresh thyme
- 2 cloves garlic, smashed
- 2 sprigs fresh rosemary
- 1 large shallot, thinly sliced
- 2 tablespoons dry sherry
- 4 cups low-sodium beef stock
- (PICKLED RADISH)
- 1 cup white wine vinegar
- 2 tablespoons sugar
- 1 teaspoon coriander seeds
- 1 teaspoon kosher salt
- 1 star anise
- 1 bay leaf
- 1 clove garlic
- 2 cups thinly sliced radishes (about 8 ounces)
- (SANDWICH BUILD)
- 4 crusty hoagie rolls
- 1 pound Homemade Roast Beef, thinly sliced, recipe follows
- 8 thick slices gruyere
- Watercress, for serving
- (HOMEMADE ROAST BEEF)
- 1 tablespoon fresh rosemary leaves, minced
- 1 tablespoon fresh thyme leaves, minced
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 3 cloves garlic, minced
- One 4-pound boneless beef eye round roast
- 2 tablespoons olive oil
Eclair Torte Recipe
By Booper-2
In a small saucepan over medium heat, bring the water, butter and salt to a boil
- 1 cup water
- 1/2 cup butter [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 eggs
- 1 package (8 ounces) Philadelphia® Cream Cheese, softened [x] Perfect Any Time of Day From breakfast to snacks, dinners and desserts, Philadelphia® Cream Cheese helps you make the most of your meals. See More Recipes >
- 3 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1 carton (12 ounces) frozen whipped topping, thawed
- 2 to 3 tablespoons chocolate syrup
Buffalo Wings with Blue Cheese Dip
By Booper-2
Recipe adapted from "Maximum Flavor: Recipes That Will Change the Way You Cook," by Aki Kamozawa and H
- Yield: 4 servings
- Prep Time: 30 minutes, plus chilling time
- Cook Time: 35 minutes
- Total Time: 1 hour and 5 minutes, plus chilling time
- (For the blue cheese dip)
- 2 ounces (about 1/3 cup) mild blue cheese, crumbled
- 1/4 cup buttermilk
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1 teaspoon grated lemon zest
- Kosher salt and freshly ground black pepper, to taste
- (For the wings)
- Canola oil, for oiling rack
- 2 pounds whole chicken wings, separated into two pieces
- 2 large egg whites
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 3 tablespoons unsalted butter
- 1/2 cup Frank's Red Hot Original
- Kosher salt and black pepper, to taste
- Assorted vegetables (such as carrots, celery and radishes)
Red Lobster Bacon Wrapped Stuffed Shrimp
By Booper-2
This is so good. It's shrimp, it's bacon, it's cheese; what's not to like
- Seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1 dash fresh ground pepper
- 1 dash cayenne pepper
- 1 dash allspice
- DIPPING SAUCE
- 1/3 cup ranch dressing
- 1/4 teaspoon dried cilantro
- 5 pieces of thin sliced bacon
- 5 large shrimp
- 3 slices fresh jalapenos
- 1 ounce monterey jack pepper cheese
Sauerkraut Soup
By Booper-2
Directions 1. In a large pot over medium-high heat, combine the broth, sauerkraut and brine, chorizo, bacon, mushr...
- 2 quarts low-sodium chicken broth
- 3 cups drained sauerkraut
- 1 cup reserved sauerkraut brine
- 4 ounces slab bacon, finely diced (about 1 cup)
- 8 ounces button mushrooms, stemmed and halved
- 4 green serrano chiles, stemmed and thinly sliced
- 2 green bell peppers—stemmed, seeded and diced
- 2 sweet onions, diced
- 1/2 cup dried apricots, roughly chopped
- 8 ounces russet potatoes, peeled and diced
- 2 large tomatoes, cored and diced with their juice
- 12 garlic cloves, finely chopped
- 5 tablespoons hot paprika
- 6 to 10 dried chipotle or árbol chiles (optional)
- 1 tablespoon caraway seeds, toasted
- 2 bay leaves
- Salt, to taste
- Sour cream, for garnish
- Freshly ground black pepper, to taste