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Taco Quesadilla Pizzas

Taco Quesadilla Pizzas

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directions Brown the meat in a pan over medium heat, drain the excess grease, mix in seasoning and water and sim...

  • 1/2 pound ground beef
  • 1 tablespoon homemade taco seasoning or 1/2 store bought packet
  • 1/4 cup water
  • 4 (8 inch) tortillas
  • 2 cups cheese such as cheddar and/or jack, shredded
  • 1/2 cup refried beans
  • 3/4 cup salsa
  • 1 tomato, diced
  • 2 tablespoons black olives, sliced
  • 4 green onions, sliced
4.2/5 (6 Votes)

Shrimp Burgers with Mango-Avocado Salsa

Shrimp Burgers with Mango-Avocado Salsa

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For a lighter, healthier take on the usual barbecue fare, try these shrimp burgers with a sweet, creamy fruit salsa

  • (MANGO-AVOCADO SALSA)
  • 1 small ripe mango, pitted, peeled, and diced
  • 1 small firm-ripe Hass avocado, pitted, peeled, and diced
  • 1/4 cup(s) red bell pepper
  • 2 tablespoon(s) diced red onion
  • 1.5 tablespoon(s) fresh lime juice
  • 1.5 tablespoon(s) chopped cilantro
  • 1/4 teaspoon(s) kosher salt
  • (BURGERS)
  • 1/4 teaspoon(s) black pepper
  • 2 slice(s) white sandwich bread, torn into pieces
  • 1.5 pound(s) shrimp, chilled, peeled, and deveined
  • 2 tablespoon(s) coarsely chopped cilantro
  • 2 tablespoon(s) snipped fresh chives
  • 1 teaspoon(s) garlic paste, or half that amount pressed fresh garlic
  • 1/4 cup(s) finely diced radish
  • 1/4 cup(s) finely diced celery
  • 2 tablespoon(s) low-fat mayonnaise
  • 1 teaspoon(s) grated lemon zest
  • 1 tablespoon(s) lemon juice
  • 3/4 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) freshly ground black pepper
  • 4 whole-wheat sesame hamburger buns
  • 1 cup(s) mixed salad greens
4.5/5 (36 Votes)

Popcorn Chicken & Honey Dill Sauce

Popcorn Chicken & Honey Dill Sauce

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Make crispy popcorn chicken at home

  • POPCORN CHICKEN:
  • 4 whole boneless, skinless chicken breasts
  • 2 large eggs
  • 1/2 cup milk
  • 1 1/2 cups flour
  • 1 cup panko bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dry mustard
  • 1 teaspoon dried parsley
  • Canola oil for frying
  • HONEY DILL SAUCE:
  • 1/2 cup mayonnaise
  • 2 tablespoons honey
  • 1 1/2 tablespoons fresh or frozen dill, finely chopped
4.6/5 (46 Votes)

Mac And Seafood Gratin

Mac And Seafood Gratin

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Yields: 4 servings Preparation Preheat broiler and place a large pot of salted water over high heat to boil

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  • 1/2 pound medium-size shell pasta
  • 3 tablespoons butter
  • 1/2 medium onion, chopped
  • 3 tablespoon flour
  • 2 cups milk
  • Salt and freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/2 cup shredded gruyere cheese
  • 1/2 cup shredded sharp white cheddar cheese
  • 2 tablespoons extra-virgin olive oil (EVOO)
  • 4 large scallops, quartered
  • 1/4 pound medium shrimp, cleaned and deveined with the tails removed, chopped
  • 1 clove garlic, finely chopped or grated
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmigiano Reggiano
  • 1/4 cup (about a palmful) parsley, chopped
  • 1/2 pound medium-size shell pasta
4.6/5 (7 Votes)

Garlic Mashed Potatoes Secret Recipe

Garlic Mashed Potatoes Secret Recipe

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Bring a large pot of salted water to a boil

  • (6 servings)
  • 3 pounds unpeeled red potatoes, quartered
  • 1/2 pound butter, room temperature
  • 3 ounces Romano cheese, grated
  • 2 tablespoons and 2-3/4 teaspoons chopped garlic
  • 1 1/2 teaspoons salt
  • 1-1/2 teaspoons dried oregano
4.8/5 (22 Votes)

Burgundy Mushrooms

Burgundy Mushrooms

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Thoroughly wash the mushrooms and throw them into a large stockpot

  • Prep Time:
  • 5 Minutes
  • Difficulty:
  • Easy
  • Cook Time:
  • 9 Hours
  • Servings:8
  • 4 pounds White Button Mushrooms
  • 2 sticks Butter
  • 1-1/2 teaspoon Worcestershire Sauce
  • 1 quarts Burgundy Wine (other Reds Will Work)
  • 1 teaspoon Freshly Ground Black Pepper
  • 2 cups Boiling Water
  • 4 whole Chicken Bouillon Cubes
  • 4 whole Beef Bouillon Cubes
  • 1 teaspoon Dill Seed
  • 5 cloves Garlic, Peeled
  • 2 teaspoons Salt
4.7/5 (3 Votes)

Santa Fe Chili Recipe

Santa Fe Chili Recipe

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In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain

  • 2 pounds ground turkey or beef X Enhance the Flavor With Johnsonville Italian Sausage. Save Now >
  • 1 medium onion, chopped
  • 2 cans (16 ounces each) kidney beans, rinsed and drained
  • 2 cans (15 ounces each) black beans, rinsed and drained
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 3 cans (7 ounces each) white or shoepeg corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 can (11-1/2 ounces) V8 juice
  • 2 envelopes ranch salad dressing mix
  • 2 envelopes taco seasoning
  • Sour cream, shredded cheddar cheese and corn chips, optional
4.5/5 (6 Votes)

Strawberry-Pretzel Pie

Strawberry-Pretzel Pie

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Heat oven to 450°F. Unroll 1 crust in 10-inch glass pie plate or 9 1/2-inch deep-dish pie plate

  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 egg white
  • 1 cup crushed pretzels
  • 1/4 cup sugar
  • 6 tablespoons butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1 1/2 cups sugar
  • 1 container (12 oz) frozen whipped topping, thawed
  • 1 bag (16 oz) frozen unsweetened strawberries, partially thawed, sliced
  • 1 cup boiling water
  • 1 box (8-serving size) strawberry-flavored gelatin
4.6/5 (19 Votes)

Creamy Stuffed Chicken Roll-Ups

Creamy Stuffed Chicken Roll-Ups

By

HEAT oven to 375ºF. POUND chicken to 1/4-inch thickness; place, top-sides down, on work surface

  • 4 small boneless skinless chicken breasts (1 lb./450 g)
  • 125 g (1/2 of 250-pkg.) Philadelphia Brick Cream Cheese, softened
  • 3 green onions, thinly sliced
  • 1 Tbsp. chopped fresh parsley
  • 1 clove garlic, minced
  • 1/4 cup Kraft Original BBQ Sauce
  • 3 Tbsp. apricot preserves
  • 1/4 tsp. hot pepper sauce
  • 1/3 cup fully cooked bacon pieces
4.5/5 (21 Votes)

Sweet and Salsy Meat Loaf

Sweet and Salsy Meat Loaf

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  • 1 1/2 lb. meat loaf mix (beef, pork and veal) or lean ground beef
  • 3/4 cup Progresso™ Plain Bread Crumbs
  • 1 egg
  • 1 cup Old El Paso™ Thick 'n Chunky Salsa
  • 1 (4.5-oz.) can Old El Paso™ Chopped Green Chiles
  • 2 tablespoons brown sugar
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon unsweetened cocoa
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon chili powder
  • 1 teaspoon lemon juice
4.3/5 (4 Votes)