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Thai Sticky Chicken Wings

Thai Sticky Chicken Wings

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Preparation Instructions Start by lining a large rimmed baking sheet with parchment paper

  • 18 whole Chicken Wings, Sliced Between Upper Arm And Lower Arm
  • 1/2 cups Asian Chili Sauce
  • 4 Tablespoons Palm Sugar, Or Light Brown Sugar
  • 3 Tablespoons Soy Sauce
  • 1/2 cups Water
  • 2 Tablespoons Ginger, Minced
  • 1 clove Garlic, Minced
  • 2 Tablespoons Rice Vinegar
  • 2 Tablespoons Lime Juice
  • 1/4 teaspoons Chili Flakes
  • 1 pinch Salt (generous)
  • 1 pinch Cracked Black Pepper, Generous
  • 2 whole Green Onions, Thinly Sliced
  • 1/2 cups Fresh Cilantro, Chopped
  • 1/2 cups Chopped Peanuts
4.5/5 (31 Votes)

Caramel Apple Turnovers

Caramel Apple Turnovers

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Make the filling. In a medium saucepan over medium heat, cook the apples, cornstarch, pecans, vanilla, cinnamon, a...

  • Filling
  • 2 small peeled & finely diced apples, any variety
  • 1 teaspoon cornstarch
  • 1/4 cup chopped pecans, optional
  • 1 Tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • Pastry
  • 1 package (2 sheets) frozen puff pastry, thawed*
  • 1 large egg, beaten
  • 1/2 cup caramel sauce for drizzling.
4.6/5 (23 Votes)

Korean Fried Chicken

Korean Fried Chicken

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Instructions For the chicken wings, combine the cornflour, flour, baking powder and salt and add the chicken wings

  • (For The Chicken Wings)
  • 8 chicken wings, separated into flat pieces and drumettes.
  • 1/2 cup corn flour
  • 1/2 cup regular flour (all purpose)
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • (For The Batter)
  • 3/4 cup corn flour
  • 1/3 cup flour (all purpose)
  • 1/2 teaspoon baking powder
  • 3/4 cup vodka
  • 1/2 cup water
  • 1 teaspoon salt
  • peanut oil/Canola oil for frying
  • (For The Sauce)
  • 1 cup soft brown sugar
  • 1/2 cup soy sauce
  • 1/4 cup fish sauce
  • 1/4 cup rice wine vinegar
  • 2 garlic cloves, crushed
  • 2 cm piece fresh ginger, finely grated
  • 1 red chilli, finely chopped
4.5/5 (11 Votes)

Cajun Chicken Strips

Cajun Chicken Strips

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Very easy and quick for an on the go family

  • 1 tablespoon all-purpose flour
  • 1 teaspoon poultry seasoning
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cajun seasoning
  • 1 1/2 lbs boneless skinless chicken breasts, cut into 1/2 inch strips
  • 2 tablespoons margarine or 2 tablespoons butter
4.5/5 (57 Votes)

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

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Preheat oven to 500 degrees F and place a baking sheet inside to heat

  • 2 pints fingerling potatoes
  • 2 sprigs fresh rosemary
  • 2 to 3 sprigs fresh sage
  • 3 sprigs fresh thyme
  • 6 cloves garlic, left unpeeled
  • 3 tablespoons extra-virgin olive oil, plus for sheet pan
  • Salt and pepper
4.6/5 (14 Votes)

Beet Sliders

Beet Sliders

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In a large stock pot, combine and the water, 1/2 cup sea salt, dill, chiles, coriander, caraway, carrots, celery, o...

  • 5 quarts water
  • 1/2 cup sea salt, plus a pinch
  • 1 tablespoon dried dill
  • 6 dried arbol chiles
  • 1/4 cup coriander seeds
  • 1 tablespoon caraway seeds
  • 1 large carrot, coarsely chopped
  • 2 stalks celery, coarsely chopped
  • 1/2 large yellow onion, coarsely chopped
  • 4 tablespoons seasoning sauce (recommended: Maggi)
  • 6 to 8 whole beets (depending on size)
  • Olive oil
  • Green Goddess Dressing, recipe follows
  • Sliced red onions, for serving
  • 16 to 18 slider buns, toasted
  • 1 bunch fresh tarragon, stemmed, finely chopped
  • (GREEN GODDESS DRESSING)
  • 1/2 bunch fresh parsley, stemmed, finely chopped
  • 1 bunch green onions, finely chopped
  • 1/2 cup buttermilk
  • 1 tablespoon lemon juice
  • 1/2 cup white wine vinegar
  • 1 cup sour cream
  • 2 cups mayonnaise
  • Salt and pepper
4.5/5 (4 Votes)

Roasted Prime Rib

Roasted Prime Rib

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Stirring Up Memories Christmas Menu Directions To make rub: In a food processor fitted with knife blade, process...

  • Herb Rub Recipe
  • 1/2 cup chopped onions (about 1 medium onion)
  • 8 cloves garlic , peeled
  • 3 Tbsp. olive oil
  • 2 Tbsp. chopped fresh rosemary
  • 2 Tbsp. chopped fresh thyme
  • 1 Tbsp. dried sage
  • 3 Tbsp. freshly ground black pepper
  • 1 (10-pound) bone-in prime rib of beef , fat trimmed to 1/4-inch thick
  • 1/4 cup plus 1 1/2 tsp. coarse salt
  • Herb rub (recipe above)
  • 3 pounds fingerling potatoes , unpeeled
  • 10 small red onions (about 3 pounds), peeled and quartered
  • 1/4 cup olive oil
  • 3/4 tsp. freshly ground black pepper
4.5/5 (16 Votes)

Pork Milanese with Creamy Caper and Lemon Sauce

Pork Milanese with Creamy Caper and Lemon Sauce

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Directions For the Creamy Caper and Lemon Sauce: Combine the mascarpone and mayonnaise in a medium bowl

  • (Creamy Caper and Lemon Sauce)
  • 2/3 cup mascarpone cheese
  • 3 tablespoons mayonnaise
  • 1/4 cup whole milk
  • 1/4 cup capers, drained and chopped
  • 1 lemon, zested
  • 1 tablespoon fresh chopped flat-leaf parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • (Pork Milanese)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 2 large eggs, lightly beaten
  • 1 cup seasoned Italian bread crumbs
  • 3 tablespoons vegetable oil
  • 6 thin-cut pork chops
4.2/5 (6 Votes)

Jerk Dishes

Jerk Dishes

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(JERK BASE) Combine all ingredients simmer for one and a half hours

  • 4 large yellow onions, roughly chopped
  • 2 bunches green onion, roots removed & chopped
  • 2 cups fresh squeezed orange juice
  • 1/3 cup fresh squeezed lime juice
  • 4 jalapeno or habanero peppers, chopped
  • 6 teaspoons ground cayenne pepper
  • 2 tablespoons ground allspice
  • 2 tablespoons ground thyme
  • 2 tablespoons ground black pepper
  • 2 1/2 teaspoons ground sage
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups soy sauce
  • 1/2 cup of white sugar
  • 5 tablespoons dark brown sugar
  • 1 cup olive oil
  • 3 cups white vinegar
  • 1 cup Meyers dark rum
  • (BARBEQUE SAUCE)
  • 2 cups orange blossom honey (any honey will work)
  • 4 cups vinegar based BBQ Sauce
  • (SLOPPY JERK)
  • 2 pounds course ground beef
  • 1/2 pound bacon, chopped course
  • 2 large sweet onions, copped
  • Jerk BBQ as needed
  • (JRRK RUB)
  • 3/4 cup of dark brown sugar
  • 6 tablespoons onion powder
  • 5 tablespoons salt
  • 4 tablespoons garlic powder
  • 3 tablespoons ground black pepper
  • 3 1/2 tablespoons ground allspice
  • 1 1/2 tablespoons cayenne pepper
  • 1 1/2 tablespoons ground nutmeg
  • 1 1/2 tablespoons ground thyme
  • 3 teaspoons orange peel
  • 2 1/2 teaspoons ground cinnamon
  • 2 1/2 teaspoons ground sage
  • 1 teaspoon ground ginger
  • 1 teaspoon jalapeno powder
  • 1 teaspoon habanero powder
  • 1 teaspoon lime peel
  • (JERK CHICKEN)
  • 2 pounds boneless skinless chicken thighs
  • Jerk marinade as needed jerk
  • BBQ Sauce as needed
  • Jerk rub
4.4/5 (14 Votes)

Butterflied Cuban Style Pork Chops

Butterflied Cuban Style Pork Chops

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Preparation Instructions Heat the grill to high

  • 3/4 cups Orange Juice
  • 1/2 cups Fresh Lime Juice
  • 1/3 cups Fresh Coarsely Chopped Oregano
  • 6 cloves Garlic, Minced
  • 1 teaspoon Ground Cumin
  • 1/4 cups Canola Oil
  • 2 pounds Boneless Pork Tenderloin, Butterflied And Pounded To 1/4 Inch Thick
  • 8 slices Gouda Cheese
  • 8 slices Deli Ham
  • 2 whole Dill Pickles - Thinly Sliced About 16 Slices
  • 2 Tablespoons Chopped Cilantro Leaves
  • 1/4 cups Olive Oil
4.5/5 (11 Votes)