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Better Bacon

Better Bacon

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Parmesan and Garlic Pepper Bacon – This paring of cheese and bacon just might do us in with all its collective yu...

  • what to do:
  • 1 1Heat to 350°F. to 350°F. Line a cookie sheet with foil; place a wire rack on the foil.
  • 2 2Arrange 20 the bacon in a single layer on the wire rack. Bake for 20 minutes.
  • to quick-fix technique will leave you plenty of time for getting creative with flavors. Need inspiration? Try one of these combos, which rose to the top in a recent bacon baking binge we had in the Pillsbury kitchens.
4.7/5 (32 Votes)

Sticky honey soy pork chops

Sticky honey soy pork chops

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Instructions Combine all ingredients besides pork in a small bowl and whisk together

  • Prep time: 30 mins
  • Cook time: 20 mins
  • Total time: 50 mins
  • Serves: 3-4
  • These sticky honey soy pork chops are
  • 2 thick boneless pork chops (about 1-1.5 lbs total)
  • 1/3 cup low sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons honey
  • 1 tablespoon minced fresh ginger
  • 2 garlic cloves, minced
  • 1-2 (depending on heat preference) chili peppers, minced
  • juice of 1 lime
4.6/5 (5 Votes)

Portobello Pizzas

Portobello Pizzas

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Preheat oven to 400°F. Place the mushrooms top side down onto a baking sheet

  • 12 large Portobello mushrooms, cleaned and stems removed
  • 1 cup tomato or pizza sauce
  • 1 cup grated mozzarella
  • Salt and pepper
4.8/5 (10 Votes)

Spinach Artichoke Pasta

Spinach Artichoke Pasta

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Preparation Instructions Melt 2 tablespoons butter in a large pot or skillet

  • 6 Tablespoons Butter
  • 4 cloves Garlic, Finely Minced
  • 2 bags Baby Spinach
  • 2 cans Artichoke Hearts, Drained And Halved
  • 3 Tablespoons Flour
  • 3 cups Whole Milk
  • 1/4 teaspoons Cayenne Pepper
  • Salt And Pepper, to taste
  • 1/2 cups Grated Parmesan Cheese
  • 1-1/2 cup Mozzarella Or Monterey Jack Cheese, Grated
  • 1/2 cups Low Sodium Chicken Broth (less Or More)
  • 12 ounces, weight Penne, Cooked Until Al Dente
  • 1/2 cups Seasoned Panko Breadcrumbs
  • Crushed Red Pepper, To Taste
4.5/5 (42 Votes)

Extra Seasoned Buffalo Burger

Extra Seasoned Buffalo Burger

By

Directions ◾In a medium sized bowl, lightly beat the egg

  • (Makes 6 burgers)
  • 1 egg
  • 4 tsp Worcestershire Sauce
  • 2 tsp Keen's Dry Mustard
  • 2 tsp minced garlic
  • 1/2 cup loosely packed, finely chopped, green onion (about 4 to 5 onions)
  • 2 tbls prepared horseradish
  • 1 tsp sea salt
  • 1/2 tsp fresly ground black pepper
  • a lb ground bison (approx 10% to 20% fat)
  • vegetable oil
4.3/5 (3 Votes)

Peppercorn Steak

Peppercorn Steak

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Directions Heat a grill to medium

  • 4 (7-ounce) top sirloin steaks
  • 1 cup water
  • 1/2 (1-ounce) package au jus mix
  • 2 tablespoons margarine
  • 2 1/2 tablespoons all-purpose flour
  • 1 cup heavy cream (recommended: Minor's Culinary Cream)
  • 2 ounces brandy
  • 1 1/2 tablespoons freshly ground coarse black pepper
4.5/5 (13 Votes)

Italian Stuffed Meatloaf

Italian Stuffed Meatloaf

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Directions Preheat oven to 350 degrees F

  • 2 pounds ground beef
  • 2 eggs
  • 1 cup bread crumbs (up to 1 1/2 cups)
  • 1 cup grated Parmesan
  • 1 tablespoon Italian seasoning
  • 1 tablespoon black pepper
  • 2 tablespoons fresh chopped parsley leaves
  • 2 cloves garlic, minced or pressed
  • 1 onion, diced
  • 1/2 cup ketchup
  • 1/4 cup Worcestershire sauce
  • 1 cup milk
  • 8 slices cheddar
  • 8 slices baked ham
  • 8 slices bacon
4.6/5 (5 Votes)

Berry & Cream Chocolate Cups Recipe

Berry & Cream Chocolate Cups Recipe

By

In a microwave, melt chocolate chips; stir until smooth

  • 1 package (12 ounces) dark chocolate chips
  • 2 ounces cream cheese, softened
  • 1/2 cup sour cream
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1-1/2 cups milk
  • 2 egg yolks, lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups thinly sliced fresh strawberries
4.5/5 (27 Votes)

Rustic Chicken Club

Rustic Chicken Club

By

Heat oven to 400°F. In skillet or microwave, cook bacon until crisp; drain on paper towels

  • 6 slices bacon
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 4 tablespoons mayonnaise
  • 3/4 cup shredded Monterey Jack cheese (3 oz)
  • 2 cups chopped cooked chicken breast
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/2 to 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon celery salt
  • Dash salt
  • Dash ground red pepper (cayenne)
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 1 egg yolk
  • 1 tablespoon water
  • 1 tablespoon sesame seed
  • 1 cup chopped romaine lettuce
  • 1 medium tomato, seeded, finely chopped
  • 1/4 cup chopped green onions (4 medium)
4.5/5 (17 Votes)

Tuscan Sausage Ragu

Tuscan Sausage Ragu

By

Heat the olive oil in a large skillet over medium heat

  • 2 tablespoons olive oil
  • 1 pound bulk sweet Italian sausage
  • 1 pound bulk hot Italian sausage
  • 1 large red onion, diced
  • 2 ribs celery, diced
  • 3 cloves garlic, minced
  • 1/2 cup dry red wine
  • 1 (28 ounce) can Italian-style diced tomatoes, undrained
  • 1 (28 ounce) can tomato sauce
  • salt to taste
  • 1 cup heavy cream
4.4/5 (12 Votes)