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Recipes
Meatballs in Plum Sauce Recipe
By Booper-2
In a large bowl, pour milk over bread crumbs; let stand for 10 minutes
- 1/2 cup milk
- 1 cup soft bread crumbs
- 1 egg, lightly beaten
- 1 tablespoon Worcestershire sauce
- 1 medium onion, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground cloves
- 1/2 pound lean ground beef
- 1/2 pound ground pork
- 1/2 pound ground veal
- 2 tablespoons canola oil
- 1/2 teaspoon beef bouillon granules
- 1/2 cup boiling water
- 3 tablespoons all-purpose flour
- 1 cup plum jam
- 1/2 cup chili sauce
Asian Chicken Salad
By Booper-2
Instructions Place all the dressing ingredients in a container with a lid and shake until thoroughly combined
- For the Salad:
- 4 cups romaine lettuce, chopped
- 2 cups Napa cabbage, chopped
- 1 1/2 cups red cabbage, thinly sliced
- 3/4 cup julienned carrots
- 3 green onions, sliced
- 1/4 cup toasted sliced almonds
- 1 cup chow mein noodles
- For the Chicken:
- 2 large boneless, skinless chicken breasts, cut into strips
- 2 large eggs
- 1/2 cup buttermilk
- 1 cup crushed cornflakes
- 3/4 cup all-purpose flour
- 3/4 teaspoon salt
- Oil for deep-frying (alternatively, you can fry the chicken strips in a pan)
- For the Asian Dressing:
- 1 cup mayonnaise
- 1/2 cup honey
- 1/3 cup Chinese rice vinegar
- 4 teaspoons Dijon mustard
- 4 teaspoons quality toasted sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Filet Mignon with Garlic Shrimp Cream Sauce
By Booper-2
Heat a heavy steel or cast-iron skillet over medium-high heat
- 2 (4 ounce) beef tenderloin filets, 1 1/2 inches thick
- 1 tablespoon olive oil
- salt to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 large shallot, minced
- 2 tablespoons minced garlic
- 1/4 cup Chardonnay wine
- 1/2 pound uncooked shrimp - peeled, deveined, and cut into 3 pieces
- 1/4 cup heavy cream
- 1 tablespoon butter
- salt and pepper to taste
Strawberry Chocolate Layer Cake
By Booper-2
For the cake: Preheat the oven to 350 degrees F
- 4 sticks butter, plus more for greasing
- 3/4 cup cocoa, plus more for dusting
- 4 cups all-purpose flour
- 4 cups granulated sugar
- 1/2 teaspoon salt
- 2 cups boiling water
- 1 cup buttermilk
- 2 teaspoons baking soda
- 2 teaspoons vanilla extract
- 4 whole eggs, beaten
- Four 1-pound boxes ripe strawberries
- 1/2 cup granulated sugar
- 2 tablespoons vanilla extract
- 1 quart heavy whipping cream
- 1 cup powdered sugar
- 3 cups hazelnut chocolate spread, such as Nutella
Taco Bell Mexican Pizza - Copycat
By Booper-2
A friend gave me this recipe and it was an immediate hit with our family and friends
- 1/2 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon diced minced onion
- 1/4 teaspoon paprika
- 1 1/2 teaspoons chili powder (Spanish is best)
- 2 tablespoons water
- 8 flour tortillas (6 "inch")
- 1 cup cooking oil
- 1 (16 ounce) can refried beans
- 1/3 cup diced tomato
- 2/3 cup mild picante sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1/4 cup chopped green onion
- 1/4 cup sliced black olives
Old Fashioned Chocolate Pudding with White Chocolate Whipped Cream
By Booper-2
Pour 1 and one half cups of the milk into a medium saucepan and add sugar, cocoa, chocolate, vanilla and salt
- (FOR THE PUDDING)
- 2 cups milk
- 1/2 cup brown sugar
- 1 tablespoon cocoa
- 8 ounces 70% dark chocolate, chopped
- 1 teaspoon vanilla
- Pinch-o-salt
- (FOR THE WHIPPED CREAM)
- 2 tablespoons cornstarch
- 1 cup 35% whipping cream
- 4 ounces white chocolate
Beer and Garlic Marinade for Chicken
By Booper-2
Place the chicken in a gallon size Ziploc bag or an airtight container
- Beer and Garlic Marinade for Chicken
- 11 11 oz bottle dark Mexican beer
- 3 3 3 tablespoons sesame seed oil
- 5 5 1 1/2 large cloves of garlic, minced, approximately 1 1/2 tablespoons
- 1 1/2 1 1/2 1/2 teaspoons dried oregano
- 1 1/2 1 1/2 1/2 teaspoons kosher salt
- 1 1 1 teaspoon freshly ground black pepper
- 1/2 1/2 1/2 teaspooon cayenne pepper
- 4-5 4-5 10 lbs chicken, I used 10 boneless skinless chicken thighs
Scallops with White Wine Sauce II
By Booper-2
Preheat the oven broiler. In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and ga...
- 1/2 cup chicken broth
- 1/4 cup white wine
- 1/2 lemon, juiced
- 1 tablespoon minced shallot
- 1 clove garlic, minced
- 1/4 cup butter
- 1 pound sea scallops
- 1 tablespoon olive oil
- salt and pepper to taste
Potato Puffs Recipe
By Booper-2
In a bowl, beat egg yolks
- 2 eggs, separated
- 2 cups leftover mashed potatoes
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon minced fresh parsley or chives
- 1 teaspoon dried minced onion
- 1/8 teaspoon garlic powder
- 2 to 3 tablespoons butter, melted [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
Hot Cheesy Crab Dip
By Booper-2
HEAT oven to 350°F. MIX cream cheese spread and dressing until blended
- 1 tub (250 g) Philadelphia Light Cream Cheese Spread
- 1/3 cup Miracle Whip Calorie-Wise Spread
- 1-1/2 cups Kraft 4 Cheese Italiano Light Shredded Cheese, divided
- 3 green onions, chopped, divided
- 1 can (120 g) crabmeat, drained, flaked
- Triscuit Thin Crisps Original Crackers