Menu Enter a recipe name, ingredient, keyword...

Booper-2's profile page

Recipes

Potluck Spareribs Recipe

Potluck Spareribs Recipe

By

Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in

  • 6 pounds pork spareribs
  • 1-1/2 cups ketchup
  • 3/4 cup packed brown sugar
  • 1/2 cup white vinegar
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1-1/2 teaspoons ground ginger
  • 1 teaspoon salt
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
4.6/5 (25 Votes)

Icebox Butterhorns Recipe

Icebox Butterhorns Recipe

By

In a small bowl, dissolve yeast in warm water

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 2 cups warm milk (110° to 115°)
  • 3/4 cup butter, melted
  • 1/2 cup sugar
  • 1 Eggland's Best Egg
  • 1 teaspoon salt
  • 6-1/2 cups all-purpose flour
  • Additional melted butter
4.5/5 (22 Votes)

Scrum-Delicious Burgers Recipe

Scrum-Delicious Burgers Recipe

By

In a large bowl, combine the beef, onion, garlic salt and pepper

  • 1-1/2 pounds ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
  • 3 tablespoons finely chopped onion
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon pepper
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/3 cup canned sliced mushrooms
  • 6 bacon strips, cooked and crumbled
  • 1/4 cup mayonnaise
  • 6 hamburger buns, split
  • Lettuce leaves and tomato slices, optional
4.6/5 (16 Votes)

Maine Lobster-Stuffed Chateaubriand with Bearnaise Sauce

Maine Lobster-Stuffed Chateaubriand with Bearnaise Sauce

By

Method For the roast: Preheat the oven to 400 degrees

  • 1 1-1/4 pound Maine lobster, steamed and picked, with meat left whole
  • 3 strips bacon, chopped
  • 1/2 a medium-sized shallot, chopped
  • 1/2 rib of celery, minced
  • 2 cloves garlic, minced
  • 2 ounces cremini mushrooms, sliced
  • Salt and freshly ground black pepper
  • 1 green onion, sliced
  • 3 tablespoons dry white wine
  • 1 tablespoon chopped fresh parsley leaves
  • 1 center-cut beef tenderloin, about 2 pounds, trimmed
  • (For the béarnaise sauce)
  • 1/3 cup white wine vinegar
  • 1/3 cup dry white wine
  • 1 medium shallot, sliced
  • 5 fresh tarragon sprigs, leaves removed and finely chopped (about 1 tablespoon), stems reserved
  • 10 whole black peppercorns
  • 3 large egg yolks
  • 1 stick unsalted butter, cut into 8 pieces, at room temperature
  • Kosher salt
  • Freshly ground black pepper
4.5/5 (4 Votes)

Honey Mustard Beer Brats

Honey Mustard Beer Brats

By

Place half of the bratwurst in the bottom of a 5 quart slow cooker

  • 10 fresh bratwurst sausages
  • 1 green bell pepper, sliced into long strips
  • 1 red bell pepper, sliced into long strips
  • 1 large sweet onion, sliced into rings and separated
  • 2 cloves garlic, sliced
  • 2 bay leaves
  • 1 teaspoon liquid smoke flavoring
  • 2 cups honey mustard barbecue sauce
  • 1 (12 fluid ounce) can beer, or as needed
  • 10 hoagie rolls, split lengthwise
4.4/5 (13 Votes)

Pad Thai Egg Rolls

Pad Thai Egg Rolls

By

Recipe by Macheesmo

  • 4 Ounces Rice Noodles
  • 1 Pound Boneless Chicken Breast
  • 1/4 Cup Scallions, chopped
  • 2 Cloves Garlic, minced
  • 2 Large Eggs
  • 4 Cups Napa Cabbage, shredded
  • 1/4 Cup Peanut oil
  • 2 Tablespoons Tamarind paste
  • 1/4 Cup Fish sauce
  • 1/3 Cup Honey
  • 2 Tablespoons Rice Vinegar
  • 1 Teaspoon Red Pepper Flakes
  • 20 Egg Roll Wrappers (1 package)
  • 1/2 Cup Soy sauce (dipping sauce)
  • 2 Tablespoons honey (dipping sauce)
  • 1 Tablespoon Chili Garlic Sauce (dipping sauce)
  • 2 Quarts Peanut or Veggie oil for frying
  • 1 Egg 1 Tbsp water (egg wash)
4.6/5 (12 Votes)

Baked Meat Loaf Wellington Recipe

Baked Meat Loaf Wellington Recipe

By

In a large bowl, combine the egg, 1/3 cup spaghetti sauce, bread crumbs, salt and pepper

  • 1 egg, lightly beaten
  • 1 cup spaghetti sauce, divided
  • 1/4 cup dry bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1 tablespoon minced fresh parsley
  • 1 tube (8 ounces) refrigerated crescent rolls
4.7/5 (23 Votes)

Grilled Shrimp with Honey-Ginger Barbecue Sauce

Grilled Shrimp with Honey-Ginger Barbecue Sauce

By

by Alexis Touchet

  • Honey-Ginger Barbecue Sauce
  • 4 pounds jumbo (21–25 per pound) or extra-large (26–30 per pound) shrimp in shell, peeled, leaving tail and adjoining shell segment intact, and deveined (See Cooks' Notes)
  • 4 tablespoons vegetable oil
  • 1 teaspoon salt
4.5/5 (15 Votes)

Beef Stew

Beef Stew

By

A recipe is merely words on paper; a guideline, a starting point from which to improvise

  • 2 pounds of beef short ribs, cut into 2” pieces
  • 3 tablespoons of olive oil
  • 3 onions, chopped
  • 3 carrots, sliced
  • 3 stalks of celery
  • 1 head of garlic, peeled
  • 3 cups red wine
  • 1/4 cup of tomato paste
  • 1 can of beef stock
  • 3 bay leaves
  • 3 sprigs of fresh thyme
  • Salt and pepper
4.5/5 (11 Votes)

Bailey's Irish Cupcakes

Bailey's Irish Cupcakes

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 4 egg yolks
  • 3/4 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 6 tablespoons Irish cream liqueur (such as Baileys®)
4.5/5 (44 Votes)