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fantastic focaccia bread recipe | pampered chef recipes | pampered chef

fantastic focaccia bread recipe | pampered chef recipes | pampered chef

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Preheat oven to 375*F. Roll pizza crust into a 12-inch circle on 13-inch baking stone using lightly floured pizza...

  • 1 pkg. (10 oz.) refrigerated pizza crust
  • 2 garlic cloves, pressed
  • 2 C. shredded mozzarella cheese, divided
  • 2 oz. Romano cheese grated, divided
  • 2 tsp. dried oregano leaves, divided
  • 2 firm plum tomatoes, sliced
4.8/5 (8 Votes)

Easy Fish and Chips

Easy Fish and Chips

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Directions Heat the vegetable oil in a heavy-bottomed pot until a deep-fry thermometer inserted in the oil registe...

  • 4 cups vegetable oil, for frying
  • 3 cups all-purpose flour, plus more to dust fish
  • 2 tablespoons cornstarch
  • 1 tablespoon baking powder
  • Salt and freshly ground black pepper
  • 2 bottles wheat beer
  • 2 eggs, whisked
  • 3 pounds cod fillets, cut in nice pieces
  • Homemade Chips, recipe follows
  • Lemon wedges, for serving
  • Malt vinegar, for serving
  • Tangy Tarter Sauce, recipe follows
  • (HOMEMADE CHIPS)
  • Peanut oil, for frying
  • 3 russet potatoes, very thinly and evenly sliced
  • Salt
  • (TANGY TARTER SAUCE)
  • 1/2 cup creme fraiche
  • 1/2 cup mayonnaise
  • 3 tablespoons freshly grated horseradish
  • 1 tablespoon capers, chopped
  • 1 bunch chives, chopped
  • 1 lemon, juiced
  • Salt and freshly ground black pepper
4.6/5 (9 Votes)

Easy Cheesy Stuffed Chicken

Easy Cheesy Stuffed Chicken

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HEAT oven to 400ºF. MELT butter in medium saucepan on medium heat

  • 2 Tbsp. butter or margarine
  • 2 zucchini, shredded (about 2 cups)
  • 1 onion, chopped
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  • 2 chickens (5 lb.), quartered
  • 3/4 cup KRAFT Honey Barbecue Sauce
4.4/5 (19 Votes)

Neapolitan Bars Recipe

Neapolitan Bars Recipe

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Line a greased 13-in. x 9-in

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 Eggland's Best Egg
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 to 2 drops green food coloring
  • 1 to 2 drops red food coloring
  • 1/3 cup miniature semisweet chocolate chips
  • 1/4 cup finely chopped maraschino cherries, patted dry
  • 1/3 cup flaked coconut
  • 1/2 teaspoon rum extract
  • 1/4 cup cherry preserves
  • 1/4 cup apricot preserves
4.3/5 (18 Votes)

Stuffed Pork Chops Recipe

Stuffed Pork Chops Recipe

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In a large skillet over medium heat, saute the mushrooms, onions and celery in butter until vegetables are tender

  • 1-1/2 cups chopped fresh mushrooms
  • 4 green onions, finely chopped
  • 1/3 cup finely chopped celery
  • 1 tablespoon butter
  • 1 small tomato, chopped
  • 1/4 to 1/2 teaspoon dried marjoram
  • 1/8 to 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper
  • 2 slices day-old white bread, cut into 1/4-inch cubes
  • 4 bone-in pork loin chops (1 to 1-1/2 inches thick and 7 ounces each)
4.3/5 (9 Votes)

Loaded Potatoes Recipe

Loaded Potatoes Recipe

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Scrub potatoes. With a sharp knife, slice potatoes thinly but not all the way through, leaving slices attached at t...

  • 4 large baking potatoes
  • 2 tablespoons butter, melted
  • 3 tablespoons grated Parmesan cheese
  • 1/2 teaspoon dried rosemary, crushed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup real bacon bits
  • 1 green onion, chopped
4.6/5 (34 Votes)

Spicy Whiskey BBQ Sliders

Spicy Whiskey BBQ Sliders

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Form the meat into 12 (or so) miniature patties and salt and pepper them on both sides

  • 2 pounds Ground Meat (beef, Bison, Turkey)
  • Salt And Pepper
  • 4 Tablespoons Butter
  • 1 whole Large Onion, Diced
  • 1/2 cup Whiskey
  • 1 cup Barbecue Sauce
  • 1/4 cup Jarred Jalapeno Slices (more To Taste)
  • 12 whole Slider Buns Or Dinner Rolls, Split
4.6/5 (9 Votes)

Sweet 'n' Smoky Kansas City Ribs Recipe

Sweet 'n' Smoky Kansas City Ribs Recipe

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In a small bowl, combine the brown sugar, bouillon, seasonings and herbs; rub over ribs

  • SAUCE:
  • 1/3 cup packed brown sugar
  • 2 teaspoons chicken bouillon granules
  • 2 teaspoons paprika
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon each minced fresh basil, rosemary and sage
  • 1/2 teaspoon ground celery seed
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon fennel seed, crushed
  • 2 pork baby back ribs (about 5 pounds)
  • 2 cups soaked wood chips (mequite, hickory or alder), optional
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon butter [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon each minced fresh basil, marjoram and rosemary, crushed
  • 1 teaspoon each minced fresh dill, sage and cilantro
  • 1 teaspoon minced chives
  • 1 bottle (18 ounces) barbecue sauce
4.6/5 (23 Votes)

Garlic and Lemon Oil

Garlic and Lemon Oil

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Directions Place the garlic in a small saucepan with the olive oil and bring to a boil

  • 12 whole garlic cloves, peeled
  • 2 cups extra virgin olive oil
  • 2 lemons
  • 2 pinches of red pepper flakes
  • 1/2 teaspoon kosher salt
4.1/5 (7 Votes)

Florentine Prosciutto Wrapped Chicken

Florentine Prosciutto Wrapped Chicken

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Preheat oven to 400 degrees F

  • 1 box frozen spinach, defrosted
  • 3 tablespoons pine nuts
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmigiano-Reggiano
  • 2 cloves garlic, grated or finely chopped
  • Salt and freshly ground black pepper
  • A few grates nutmeg
  • 6 chicken breasts
  • 6 slices prosciutto di Parma, 1/3 pound
  • 3 to 4 tablespoons extra-virgin olive oil
4.5/5 (8 Votes)