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Caramel Fried Ice Cream Recipe

Caramel Fried Ice Cream Recipe

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Using a 1/2-cup ice cream scoop, place eight scoops of ice cream on a baking sheet

  • CARAMEL SAUCE:
  • 1 quart vanilla ice cream
  • 1/4 cup heavy whipping cream
  • 2 teaspoons vanilla extract
  • 2 cups flaked coconut, finely chopped
  • 2 cups finely crushed cornflakes
  • 1/2 teaspoon ground cinnamon
  • 1 cup sugar
  • 1/2 cup butter, cubed [x] Affordable, Fresh, Cream Butter Daily Chef™ chooses only flavorful, quality ingredients, so every meal we help you create becomes an instant favorite. Try New Recipes >
  • 1/2 cup evaporated milk
  • Oil for deep-fat frying
4.7/5 (24 Votes)

Cornish Game Hens with Garlic and Rosemary

Cornish Game Hens with Garlic and Rosemary

By

Preheat oven to 450 degrees F (230 degrees C)

  • 4 Cornish game hens
  • salt and pepper to taste
  • 1 lemon, quartered
  • 4 sprigs fresh rosemary
  • 3 tablespoons olive oil
  • 24 cloves garlic
  • 1/3 cup white wine
  • 1/3 cup low-sodium chicken broth
  • 4 sprigs fresh rosemary, for garnish
4.4/5 (13 Votes)

Chicken and Ham Slab Sandwiches

Chicken and Ham Slab Sandwiches

By

Heat oven to 400°F. Spray large cookie sheet with cooking spray

  • 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
  • 2 cups shredded deli rotisserie chicken
  • 1/2 cup diced cooked ham
  • 4 slices (1 1/2 oz each) provolone cheese
  • Chopped seeded tomato
  • Chopped fresh or dried basil leaves
4.8/5 (6 Votes)

Beef Tenderloin

Beef Tenderloin

By

Preparation Instructions Preheat oven to 400ºF

  • 1 Tablespoon Canola Oil
  • 4 whole 1 1/2-2" Beef Tenderloins, 6-7 Oounces Each
  • Salt And Pepper
  • 3 ounces, weight Stilton Cheese
  • 1/4 cups Unsalted Butter
  • 1/2 cups Pecans, Toasted And Chopped
  • 2 Tablespoons Parsely, Optional
4.5/5 (19 Votes)

Homemade Lemonade

Homemade Lemonade

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Preparation Instructions Heat 4 cups sugar with 6 cups of water in a medium saucepan until it’s dissolved

  • 4 cups Sugar
  • 6 cups Water
  • 24 whole Lemons, Juiced
  • 8 cups Water (additional)
  • Lots Of Ice!
4.6/5 (31 Votes)

Thick-Crusted Garlic Beef Prime Rib

Thick-Crusted Garlic Beef Prime Rib

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This recipe uses wild rice, ready-made slaw and cheese turn leftover roast beef into gourmet fare

  • 7 lb (3.15 kg) Prime Rib Premium Beef Oven Roast
  • 8 cloves garlic, cut into thin slivers
  • 2 tbsp (30 mL) Worcestershire sauce
  • Salt and Pepper
  • 1/2 cup (125 mL) coarsely chopped fresh parsley
  • 1/4 cup (50 mL) Dijon mustard
  • 2 tbsp (30 mL) EACH herbes de Provence or dried thyme and vegetable oil
  • Shallot Gravy (recipe follows)
4.4/5 (9 Votes)

Mushrooms Stuffed with Brie

Mushrooms Stuffed with Brie

By

Preparation Instructions: Preheat oven to 350 degrees Melt butter in large saucepan

  • 1 package White Button Mushrooms, Washed And Stems Removed
  • 4 cloves Garlic, Minced
  • 1/4 cup Flat-leaf Parsley, Chopped
  • 4 whole (to 5) Green Onions, Sliced (up To Middle Of Dark Green Part)
  • Splash Of White Wine (optional)
  • 1 slice (wedge) Of Brie Cheese
4.6/5 (5 Votes)

No Fail Caramel Sauce

No Fail Caramel Sauce

By

Combine ingredients in a medium saucepan over medium heat whisking occasionally

  • Makes about 4 cups
  • 2 cups light brown sugar, packed
  • 6 tablespoons unsalted butter
  • 2 cups heavy cream
  • 2 tablespoons vanilla
4.8/5 (9 Votes)

Bratburgers with Onions

Bratburgers with Onions

By

For the onions, melt butter in a skillet over medium heat

  • For the Onions:
  • 2 tablespoons butter
  • 2 large onions
  • Salt
  • 1 12-ounce bottle pale German lager or ale, room temperature
  • 1/2 cup chicken stock
  • 1 teaspoon sugar or honey
  • 2 tablespoons parsley, finely chopped
  • For the Brat-burgers:
  • 1 pound ground pork
  • 1 pound ground veal or beef
  • Salt and white pepper
  • 1 teaspoon each, about 1/3 palmful: marjoram, caraway seed, celery seed, ground coriander, granulated garlic and red pepper flakes or ground red pepper
  • 1/2 About 1/2 teaspoon ground allspice
  • 1/4 About 1/4 teaspoon each freshly grated nutmeg and ground ginger
  • 1 tablespoon vegetable oil
  • 6 potato rolls or other burger roll of choice, split
  • Pickles and mustards of choice, to pass at table
  • Salt and vinegar chips
  • For the Red Cabbage:
  • 3 tablespoons canola or vegetable oil
  • 1 red cabbage, quartered, cored and thinly sliced
  • 1 red onion, halved and thinly sliced
  • 2 to 3 large fresh bay leaves
  • Salt and pepper
  • 1 teaspoon each mustard seed, caraway seed and coriander seed
  • 6 juniper berries (optional)
  • 1/3 cup cider vinegar, preferred brand Bragg’s
  • 1/4 cup light brown sugar
  • 2 Lady or Honeycrisp apples, peeled and chopped
4.7/5 (6 Votes)

Slow Cooker BBQ Pork Ribs

Slow Cooker BBQ Pork Ribs

By

Spray 4- to 5-quart slow cooker with cooking spray

  • 3 lb country-style pork loin ribs
  • 2 cups ketchup
  • 1/2 cup cider vinegar
  • 1/3 cup packed dark brown sugar
  • 3 tablespoons spicy brown mustard
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon liquid smoke
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon coarse ground black pepper
4.3/5 (43 Votes)