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Juicy Peach Crisp

Juicy Peach Crisp

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Preheat an oven to 375 degrees F (190 degrees C), and grease an 8 inch square baking dish

  • 6 fresh peaches - peeled, pitted and sliced
  • 1/2 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup butter
4.3/5 (24 Votes)

Beef and Cheese Cresent Snacks

Beef and Cheese Cresent Snacks

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Heat oven to 375°F. If using crescent rolls: Unroll dough; separate into 4 rectangles

  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 1/2 cup bacon horseradish-flavored dip
  • 6 oz thinly sliced cooked roast beef (from deli)
  • 2 tablespoons chopped roasted red bell pepper strips (from a jar)
  • 1 cup shredded Swiss or provolone cheese (4 oz)
4.4/5 (31 Votes)

Gumbo Pot's Jambalaya

Gumbo Pot's Jambalaya

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Preheat oven to 350 degrees F

  • 1 Tablespoons garlic; minced
  • 1/2 Tablespoon crushed red chile flakes
  • 2 bay leaves
  • 1/4 Cup canola oil
  • 4 Ounces tomato puree
  • 1/2 can tomatoes; (32-ounce) diced in puree
  • 1/2 can tomatoes; (32-ounce) diced
  • 1/2 Pound andouille or other hot smoked sausage
  • 1/2 Quart chicken stock
  • 2 Cups green peppers; diced
  • 2 Cups yellow onions; diced
  • Cooked Rice
  • 1/2 Pound chicken; boned and cubed
  • Salt and pepper; to taste
  • 1/4 Cup scallions; diced
  • recipe makes 10 Servings
  • Servings
4.4/5 (9 Votes)

Hayden's Chocolate Cake

Hayden's Chocolate Cake

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Directions Preheat the oven to 350 degrees F

  • 3 1/2 cups all-purpose flour
  • 2 cups good cocoa powder
  • 1 tablespoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups (3 sticks) unsalted butter, at room temperature
  • 1 1/3 cups light brown sugar, lightly packed
  • 1 1/3 cups granulated sugar
  • 4 extra-large eggs, at room temperature
  • 4 teaspoons pure vanilla extract
  • 2 cups buttermilk, at room temperature
  • 1 cup sour cream, at room temperature
  • 1/4 cup brewed coffee
  • Candy-coated chocolates, such as M&M's, for decorating
  • 24 ounces semisweet chocolate chips
  • 1 1/2 cups heavy cream
  • 2 tablespoons light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
4.5/5 (16 Votes)

Tenderloin Sandwiches

Tenderloin Sandwiches

By

Directions Preheat the oven to 475 degrees F

  • 2 whole beef tenderloins, trimmed (trimmed weight 2 1/2 to 3 1/2 pounds)
  • 1/4 cup olive oil
  • 1 cup crushed tri-colored peppercorns
  • Dinner rolls, for serving
  • Grainy brown mustard, for serving
  • Horseradish sauce, for serving
4.3/5 (4 Votes)

Sweet and Spicy Shrimp

Sweet and Spicy Shrimp

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Preparation Instructions Note: If you are big into dipping shrimp in sauce, make extra sauce—increase the recipe...

  • 6 Tablespoons Molasses
  • 6 Tablespoons Orange Marmalade
  • 6 Tablespoons Lime Juice
  • 2 Tablespoons Honey
  • 1 Tablespoon Garlic, Minced
  • 1 Tablespoon Red Pepper Or Cayenne Pepper (start With 1 Teaspoon And Work Your Way Up According To Your Taste)
  • 2 pounds Large Or Extra Large Raw Shrimp, Shell And Tails Removed
4.4/5 (19 Votes)

Grilled Corn Dip Recipe

Grilled Corn Dip Recipe

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Grill corn, covered, over medium heat for 10-12 minutes or until tender, turning occasionally

  • 6 medium ears sweet corn, husks removed
  • 1 large onion, chopped
  • 1 jalapeno pepper, finely chopped
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 cup Hellmann's® Real Mayonnaise [x] Summertime Staple Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty! See More Recipes >
  • 1/2 cup sour cream
  • 1/2 teaspoon chili powder
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 tablespoons sliced green onions
  • Tortilla chips
  • You can use frozen corn. Just heat in the oven with some butter, salt and pepper and go from there.
4.7/5 (15 Votes)

Bacon Cheddar Ranch Pull Apart Bread

Bacon Cheddar Ranch Pull Apart Bread

By

Preheat oven to 350°F

  • 1 loaf of Italian Bread
  • 8 ounces shredded Mexican cheese blend
  • 16 ounces crisp cooked bacon, diced
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon Hidden Valley Ranch dry dressing mix.
4.6/5 (10 Votes)

Strawberry Pavlova

Strawberry Pavlova

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Directions 1. Preheat oven to 200 degrees Fahrenheit/93 degrees Celsius

  • 2 cups (500 mL) sliced strawberries, divided
  • 3/4 cup + 2 tablespoons (205 mL) granulated sugar, divided
  • 1/2 teaspoon (2 mL) fresh lemon juice
  • 1 tablespoon (15 mL) cornstarch
  • 3 large egg whites, room temperature
  • 1/2 teaspoon (2 mL) cream of tartar
  • 1 pinch kosher salt
  • 1 cup (250 mL) heavy (35% MF) cream
  • 1 teaspoon (5 mL) pure vanilla
  • 1 teaspoon (5 mL) granulated sugar
  • 1/2 cup (125 mL) dark chocolate, chopped
  • 1/2 cup (60 mL) heavy (35% MF) cream
4.6/5 (15 Votes)

Creamy PHILLY Maple Bread Pudding

Creamy PHILLY Maple Bread Pudding

By

Heat oven to 375ºF Melt butter in large skillet on medium-high heat

  • 1 Tbsps. butter
  • 3 Granny Smith apple s, peeled, thinly sliced
  • 1 cup ( 250-g tub) Philadelphia Cream Cheese Spread
  • 4 eggs
  • 2 tsps. vanilla
  • 1-1/2 cups milk
  • 3/4 cup maple syrup , divided
  • 7 cups (275 g) French bread cubes (1 inch)
4.6/5 (40 Votes)