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Recipes
Thousand Island Dressing II
By Booper-2
In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve
- 1 cup mayonnaise
- 1/2 cup ketchup
- 1 cup sweet pickle relish
- 1 pinch salt
- 1 pinch ground black pepper
Chocolate-Covered Strawberries Cake Recipe
By Booper-2
In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy
- FROSTING:
- 2/3 cup butter, softened
- 1-1/2 cups sugar, divided
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup milk
- 4 egg whites
- 1 cup sliced fresh strawberries
- 7-1/2 cups confectioners' sugar
- 1-1/2 cups baking cocoa
- 3/4 cup butter, softened
- 1 cup milk
- 2 teaspoons vanilla extract
- 1/2 cup sliced fresh strawberries
- 8 whole fresh strawberries
Twice-Baked Potatoes
By Booper-2
Directions Preheat the oven to 400 degrees F
- 8 baking potatoes, washed
- 3 tablespoons canola oil
- 2 sticks salted butter
- 1 cup bacon bits (fry your own!)
- 1 cup sour cream
- 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
- 1/2 cup whole milk
- 2 teaspoons seasoned salt
- 3 green onions, sliced
- Freshly ground black pepper
Pumpkin Cheesecake with Caramel Sauce
By Booper-2
1 Heat oven to 300°F. Spray 9-inch springform pan with cooking spray
- 2 cups crushed teddy bear-shaped cinnamon graham snacks (from 10-oz box)
- 1/4 cup butter or margarine, melted
- 4 packages (8 oz each) cream cheese, softened
- 1 1/2 cups granulated sugar
- 4 eggs
- 1 cup canned pumpkin (not pumpkin pie mix)
- 2 teaspoons pumpkin pie spice
- 3/4 teaspoon ground cardamom
- 1/3 cup packed brown sugar
- 1/3 cup light or dark corn syrup
- 2 tablespoons butter or margarine
- 1/3 cup whipping cream
- 1 tablespoon spiced rum or 1/4 teaspoon rum extract
- (GARNISH)
- Sweetened whipped cream, if desired
Mini Apple Strudels Recipe
By Booper-2
In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon
- 1-1/2 cups chopped peeled tart Apples X Crisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >
- 2 tablespoons plus 2 teaspoons sugar
- 2 tablespoons chopped walnuts
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 6 sheets phyllo dough (14 inches x 9 inches)
- Butter-flavored cooking spray
- Confectioners' sugar, optional
Greek Salad Pinwheels
By Booper-2
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- 1 container (8 oz) garlic-and-herb whipped cream cheese
- 1 container (4 oz) crumbled feta cheese
- 1/3 cup finely chopped cucumber
- 6 Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
- 1/3 cup pitted kalamata olives, coarsely chopped
- 3 small plum (Roma) tomatoes, chopped (about 1 1/2 cups)
- 3 cups fresh baby spinach leaves
Crunchy Asian Broccoli Coleslaw
By Booper-2
MIX dressing and Seasoning Packet from 1 soup mix package
- 1/2 cup Kraft Zesty Italian Dressing, divided
- 2 pkg. (85 g each) ramen noodle soup mix
- 2 pkg. (454 g each) broccoli slaw
- 4 green onions, sliced
- 1/2 cup roasted sunflower kernels
- 1/2 cup sliced almonds, toasted
Seriously Delicious Ribs
By Booper-2
Preheat oven to 250 degrees
- 1/2 cup brown sugar
- 2 teaspoons sweet paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon kosher salt
- 1 teaspoon instant espresso powder
- 1/4 teaspoon all spice
- 1 teaspoon chiptole powder (optional)
- 2 slabs pork baby back ribs (3 to 3 1/2 lbs total)
- 1 cup sparkling white wine (like prosecco)
- 2 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon honey
Red Lobster Crab Cakes
By Booper-2
My favorite from Red Lobster
- 1/2 teaspoon garlic, minced
- 1 tablespoon onion, minced
- 1 tablespoon celery, diced
- 2 tablespoons mayonnaise
- 1 egg
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay Seasoning
- 1/4 cup breadcrumbs
- 1 lb lump crabmeat
- 2 tablespoons oil, for sauteing
Crispy Elephant Ears Recipe
By Booper-2
In a large bowl, combine the milk, water and yeast; set aside
- FILLING/TOPPING:
- 1/2 cup warm milk (110° to 115°)
- 1/4 cup warm water (110° to 115°)
- 1 package (1/4 ounce) active dry yeast
- 2 cups all-purpose flour
- 4-1/2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 1 egg yolk, beaten
- 6 tablespoons butter, melted, divided
- 2 cups sugar
- 3-1/2 teaspoons ground cinnamon
- 1/2 cup finely chopped pecans