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Thousand Island Dressing II

Thousand Island Dressing II

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In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 1 cup sweet pickle relish
  • 1 pinch salt
  • 1 pinch ground black pepper
4.6/5 (14 Votes)

Chocolate-Covered Strawberries Cake Recipe

Chocolate-Covered Strawberries Cake Recipe

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In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy

  • FROSTING:
  • 2/3 cup butter, softened
  • 1-1/2 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 4 egg whites
  • 1 cup sliced fresh strawberries
  • 7-1/2 cups confectioners' sugar
  • 1-1/2 cups baking cocoa
  • 3/4 cup butter, softened
  • 1 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 cup sliced fresh strawberries
  • 8 whole fresh strawberries
4.5/5 (30 Votes)

Twice-Baked Potatoes

Twice-Baked Potatoes

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Directions Preheat the oven to 400 degrees F

  • 8 baking potatoes, washed
  • 3 tablespoons canola oil
  • 2 sticks salted butter
  • 1 cup bacon bits (fry your own!)
  • 1 cup sour cream
  • 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
  • 1/2 cup whole milk
  • 2 teaspoons seasoned salt
  • 3 green onions, sliced
  • Freshly ground black pepper
4.8/5 (11 Votes)

Pumpkin Cheesecake with Caramel Sauce

Pumpkin Cheesecake with Caramel Sauce

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1 Heat oven to 300°F. Spray 9-inch springform pan with cooking spray

  • 2 cups crushed teddy bear-shaped cinnamon graham snacks (from 10-oz box)
  • 1/4 cup butter or margarine, melted
  • 4 packages (8 oz each) cream cheese, softened
  • 1 1/2 cups granulated sugar
  • 4 eggs
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 2 teaspoons pumpkin pie spice
  • 3/4 teaspoon ground cardamom
  • 1/3 cup packed brown sugar
  • 1/3 cup light or dark corn syrup
  • 2 tablespoons butter or margarine
  • 1/3 cup whipping cream
  • 1 tablespoon spiced rum or 1/4 teaspoon rum extract
  • (GARNISH)
  • Sweetened whipped cream, if desired
4.4/5 (9 Votes)

Mini Apple Strudels Recipe

Mini Apple Strudels Recipe

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In a small bowl, combine the apples, sugar, walnuts, flour and cinnamon

  • 1-1/2 cups chopped peeled tart Apples X Crisp and delicious with a sweet price Stock up on apples for all your Fall snacks, mains, sweets and sides. Learn More >
  • 2 tablespoons plus 2 teaspoons sugar
  • 2 tablespoons chopped walnuts
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 6 sheets phyllo dough (14 inches x 9 inches)
  • Butter-flavored cooking spray
  • Confectioners' sugar, optional
4.6/5 (10 Votes)

Greek Salad Pinwheels

Greek Salad Pinwheels

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  • 1 container (8 oz) garlic-and-herb whipped cream cheese
  • 1 container (4 oz) crumbled feta cheese
  • 1/3 cup finely chopped cucumber
  • 6 Old El Paso™ flour tortillas for burritos, 8 inch (from 11.5-oz package)
  • 1/3 cup pitted kalamata olives, coarsely chopped
  • 3 small plum (Roma) tomatoes, chopped (about 1 1/2 cups)
  • 3 cups fresh baby spinach leaves
4.7/5 (11 Votes)

Crunchy Asian Broccoli Coleslaw

Crunchy Asian Broccoli Coleslaw

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MIX dressing and Seasoning Packet from 1 soup mix package

  • 1/2 cup Kraft Zesty Italian Dressing, divided
  • 2 pkg. (85 g each) ramen noodle soup mix
  • 2 pkg. (454 g each) broccoli slaw
  • 4 green onions, sliced
  • 1/2 cup roasted sunflower kernels
  • 1/2 cup sliced almonds, toasted
4.3/5 (23 Votes)

Seriously Delicious Ribs

Seriously Delicious Ribs

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Preheat oven to 250 degrees

  • 1/2 cup brown sugar
  • 2 teaspoons sweet paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 1 tablespoon kosher salt
  • 1 teaspoon instant espresso powder
  • 1/4 teaspoon all spice
  • 1 teaspoon chiptole powder (optional)
  • 2 slabs pork baby back ribs (3 to 3 1/2 lbs total)
  • 1 cup sparkling white wine (like prosecco)
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon honey
4.6/5 (8 Votes)

Red Lobster Crab Cakes

Red Lobster Crab Cakes

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My favorite from Red Lobster

  • 1/2 teaspoon garlic, minced
  • 1 tablespoon onion, minced
  • 1 tablespoon celery, diced
  • 2 tablespoons mayonnaise
  • 1 egg
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Old Bay Seasoning
  • 1/4 cup breadcrumbs
  • 1 lb lump crabmeat
  • 2 tablespoons oil, for sauteing
4.6/5 (17 Votes)

Crispy Elephant Ears Recipe

Crispy Elephant Ears Recipe

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In a large bowl, combine the milk, water and yeast; set aside

  • FILLING/TOPPING:
  • 1/2 cup warm milk (110° to 115°)
  • 1/4 cup warm water (110° to 115°)
  • 1 package (1/4 ounce) active dry yeast
  • 2 cups all-purpose flour
  • 4-1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1 egg yolk, beaten
  • 6 tablespoons butter, melted, divided
  • 2 cups sugar
  • 3-1/2 teaspoons ground cinnamon
  • 1/2 cup finely chopped pecans
4.3/5 (9 Votes)