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Baltimore Beef Bad Boy

Baltimore Beef Bad Boy

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Directions Combine the spices for the meat in a resealable 1-gallon plastic bag and shake to mix thoroughly

  • (for the meat)
  • 1 tablespoon fine sea salt
  • Freshly ground black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 teaspoons dried oregano
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 2 pounds beef top round, cut into 2 equal pieces
  • (for the sandwich)
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon fresh lemon juice
  • 1/2 cup prepared hot horseradish
  • 1 teaspoon minced garlic
  • 1/2 teaspoon fine sea salt
  • Freshly ground black pepper
  • 16 slices rye bread, lightly toasted
  • 2 white onions, sliced paper-thin
4.5/5 (19 Votes)

Peruvian Roast Chicken

Peruvian Roast Chicken

By

Preparation Instructions 1

  • 4 cloves Garlic, Chopped
  • 1/2 whole Lemon, Juiced
  • 3 Tablespoons White Or Red Wine Vinegar
  • 1 Tablespoon Soy Sauce
  • 3 Tablespoons Canola Or Olive Oil
  • 2 Tablespoons Paprika
  • 1 Tablespoon Cumin
  • 1 teaspoon Turmeric
  • Salt To Taste
  • Black Pepper To Taste
  • 1 whole 3-4 Pound Whole Chicken, Cleaned, Giblets Removed, Etc
4.4/5 (23 Votes)

Salmon Cakes

Salmon Cakes

By

Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat

  • 2 strips bacon, cooked until crispy, crumbled, bacon fat reserved
  • 1/4 cup chopped onion
  • 1 egg
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon sugar
  • 1/2 lemon, zested
  • 1 (14-ounce) can wild salmon, checked for large bones
  • 1/2 baked or boiled russet potato, peeled, and fluffed with a fork
  • 1/4 cup bread crumbs
  • 2 tablespoons grated Parmesan
  • Freshly ground black pepper
  • 1/2 cup vegetable oil
4.5/5 (8 Votes)

Grilled Stuffed Meat Loaf Recipe

Grilled Stuffed Meat Loaf Recipe

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In a large skillet, saute mushrooms and onion in butter until tender; set aside

  • SAUCE:
  • 2 cups sliced fresh mushrooms
  • 1 medium onion, thinly sliced
  • 1 tablespoon butter
  • 1 egg, lightly beaten
  • 1/3 cup milk
  • 1/2 cup old-fashioned oats
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 2 teaspoons prepared mustard
4.3/5 (3 Votes)

Italian Chopped Salad

Italian Chopped Salad

By

Directions Preheat the oven to 375 degrees F

  • (ITALIAN DRESSING)
  • 1/2 cup red wine vinegar
  • 2 tablespoons honey
  • 1 teaspoon dried Italian seasoning
  • 2 cloves garlic, smashed and chopped
  • Salt and freshly cracked black pepper
  • 1/2 cup olive oil
  • (SALAD)
  • 1 pound bacon
  • 2 cups ditalini pasta, cooked al dente and cooled
  • 1 cup crumbled gorgonzola
  • 2 hearts romaine, chopped
  • 1/4 small head red cabbage, chopped
  • 1/4 head iceberg, chopped
  • 1 to 2 large tomatoes, chopped
  • 1/2 small red onion, minced
4.5/5 (15 Votes)

Asparagus and Mushrooms in Lemon-Thyme Butter Recipe

Asparagus and Mushrooms in Lemon-Thyme Butter Recipe

By

In a large skillet, saute asparagus and mushrooms in butter and oil until tender

  • 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/2 pound sliced fresh mushrooms
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 1/2 teaspoon lemon juice
  • 1/4 teaspoon pepper
4.5/5 (13 Votes)

Peanut Brittle

Peanut Brittle

By

Measure the vanilla into a small bowl and set aside

  • 1 tablespoon vanilla extract
  • 1 tablespoon baking soda
  • 1 tablespoon salt
  • 3/4 cup (1 1/2 sticks) butter
  • 3 cups sugar
  • 1 cup light corn syrup
  • 3 cups shelled raw peanuts
4.7/5 (20 Votes)

Light And Fluffy Buttermilk Waffles

Light And Fluffy Buttermilk Waffles

By

Preheat waffle iron Separate eggs

  • Light and Fluffy Buttermilk Waffles
  • SERVES 6 | ACTIVE TIME 15 Min | TOTAL TIME 25 Min
  • 1 1/2 cups all-purpose flour
  • 1/2 cup corn starch
  • 1/3 cup granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 2 cups buttermilk
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon vanilla extract
  • 1 tablespoon pure almond extract - See more at: http://www.theslowroasteditalian.com/2015/05/light-fluffy-buttermilk-waffles-recipe.html#more
4.5/5 (4 Votes)

Ground Venison Burgers Recipe

Ground Venison Burgers Recipe

By

In a small bowl, combine the mayonnaise, lime juice, mustard and lime peel; cover and refrigerate until serving

  • 1/3 cup mayonnaise
  • 1 teaspoon lime juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon grated lime peel
  • 1/3 cup chopped green onions
  • 3 tablespoons plain yogurt
  • 2 tablespoons finely chopped jalapeno pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pounds ground venison
  • 8 hamburger buns, split
  • 8 slices pepper Jack cheese
4.5/5 (11 Votes)

Poppy Seed Tossed Salad Recipe

Poppy Seed Tossed Salad Recipe

By

Crush ramen noodles; discard seasoning packet

  • 1 package (3 ounces) ramen noodles
  • 2 packages (5 ounces each) spring mix salad greens
  • 1 head iceberg lettuce, torn
  • 1 can (15 ounces) mandarin oranges, drained
  • 1/2 cup slivered almonds, toasted
  • 1/3 cup cider vinegar
  • 3/4 cup sugar
  • 1 small onion, cut into wedges
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1 cup canola oil
  • 4 teaspoons poppy seeds
4.3/5 (4 Votes)