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Pizza Chicken Roll-Ups Recipe

Pizza Chicken Roll-Ups Recipe

By

Flatten chicken to 1/4-in

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 12 pepperoni slices
  • 8 slices slices part-skim mozzarella cheese
  • 1 can (15 ounces) pizza sauce
4.6/5 (14 Votes)

Reuben Rolls Recipe

Reuben Rolls Recipe

By

In a small bowl, beat the cream cheese, mustard and horseradish until blended

  • 1 package (8 ounces) cream cheese, softened
  • 3 tablespoons spicy brown mustard
  • 1/4 teaspoon prepared horseradish
  • 5 flour tortillas (10 inches), room temperature
  • 7 packages (2 ounces each) thinly sliced deli corned beef
  • 15 thin slices Swiss cheese
  • 1 can (14 ounces) sauerkraut, rinsed and well drained
4.5/5 (21 Votes)

Moist Lemon Chicken Recipe

Moist Lemon Chicken Recipe

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Directions Heat oven to 400 degrees F (200 C)

  • 1 1/2 pounds chicken thighs, skin-on, bone-in, trimmed of excess fat
  • 1 tablespoon whole grain mustard
  • 1 tablespoon lemon zest (1 teaspoon for rub and 2 teaspoons for sauce)
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon kosher salt
  • 2 tablespoons olive oil (1 tablespoon for rub, 1 tablespoon for cooking)
  • 1/4 cup (60 ml) lemon juice (about 1 lemon)
  • 1 1/4 cups (300 ml) low-sodium chicken stock
  • 2 garlic cloves, smashed
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
4.4/5 (19 Votes)

Butterscotch Apple Dip

Butterscotch Apple Dip

By

Instructions COMBINE sweetened condensed milk, butterscotch chips and salt in heavy saucepan

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup butterscotch-flavored chips
  • 1/4 teaspoon salt
  • 2 teaspoons white vinegar
  • 1/4 to 1/2 tsp. ground cinnamon
  • 6 apples, sliced into wedges
4.4/5 (18 Votes)

Marinated Mushrooms

Marinated Mushrooms

By

Clean the mushrooms and trim the stems

  • 1 lb. fresh crimini mushrooms
  • 4 tbsps. extra virgin oil
  • 2 tbsps. White wine vinegar
  • 2 tbsps. fresh lemon juice
  • 1 clove garlic freshly minced
  • 1/4 cup red onion, finely minced
  • 2 tbsps. fresh oregano finely chopped
  • 2 tbsps. fresh parsley, Finley chopped
  • 1/2 tsp. sea salt
  • 1/2 tsp. black peppercorns
  • 1/2 tsp. coriander seeds
4.6/5 (5 Votes)

Barbeque Sauce

Barbeque Sauce

By

This is a basic sauce my Mom always made

  • 1 cup ketchup
  • 1 cup white vinegar
  • 1 cup brown sugar
  • 1 cup water
  • 3 tbls Worcestershire sauce
  • 1/4 cup minced white onion
  • 1 tbls corn starch
  • 2 tbls water for the corn starch
4.5/5 (16 Votes)

Mini Tuna Appetizer Cakes

Mini Tuna Appetizer Cakes

By

Mix first 6 ingredients and 1/4 cup Miracle Whip just until blended

  • 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
  • 2 cans (170 g each) white tuna in water , drained, flaked
  • 1 cup Kraft Creamy Mozza Shredded Cheese with a Touch of Philadelphia
  • 1 small stalk celery , finely chopped
  • 3 green onions , finely chopped
  • 3/4 cup water
  • 1/2 cup Miracle Whip made with Olive Oil Spread* , divided
  • 1/2 tsp. hot pepper sauce
  • 1 tsp. zest and 1 Tbsp. juice from 1 lemon
4.4/5 (18 Votes)

Cajun Chicken Alfredo 2

Cajun Chicken Alfredo 2

By

Directions Preheat the oven to 350 degrees F

  • Kosher salt
  • Four 5-ounce boneless, skinless chicken breasts (about 1 1/4 pounds)
  • Blackening Spice Rub, recipe follows
  • 2 tablespoons olive oil
  • 3 tablespoons minced garlic
  • 1/4 cup dry white wine
  • 3 cups heavy cream
  • 1 cup roughly chopped marinated sun-dried tomatoes
  • 1 pound fettuccine
  • 3/4 cup grated Parmesan
  • 1 teaspoon fine sea salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup thinly sliced green onion, for garnish
  • (Blackening Spice Rub)
  • 1 tablespoon granulated garlic
  • 1 tablespoon freshly cracked black pepper
  • 1/2 tablespoon salt
  • 2 teaspoons ground cumin
  • 2 teaspoons granulated onion
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon chili powder
4.7/5 (10 Votes)

Pizza Calzone

Pizza Calzone

By

Heat oven to 375°F. Lightly grease 12-inch pizza pan

  • 2 cans (13.8 oz each) Pillsbury® refrigerated classic pizza crust
  • 3 oz small pepperoni slices (42 slices)
  • 1 jar (4.5 oz) Green Giant® sliced mushrooms, well drained
  • 1/2 cup sliced pimiento-stuffed green olives
  • 8 oz thinly sliced provolone cheese
  • 1 tablespoon grated Parmesan cheese
  • 1 jar (14 oz) pizza sauce, heated
4.6/5 (20 Votes)

BBQ Ham, Bacon and Pineapple Quesadillas (aka BBQ Hawaiian Pizza Quesadillas)

BBQ Ham, Bacon and Pineapple Quesadillas (aka BBQ Hawaiian Pizza Quesadillas)

By

directions Heat a pan over medium heat, place the tortilla in the pan, sprinkle half of the cheese over half of ...

  • 1 (10 inch) tortilla
  • 1/2 cup mozzarella or jack cheese, shredded
  • 1/4 cup ham, cooked and cut into small pieces
  • 2 slices bacon, cooked and crumbled
  • 1/4 cup pineapple, sliced and optionally grilled
  • 2 tablespoons BBQ sauce
  • 2 tablespoons jalapeno (pickled or fresh), sliced
  • cilantro to taste
4.9/5 (8 Votes)