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Recipes
Slow Cooker Bourbon Pulled Pork
By Booper-2
Preparation Instructions Place all ingredients except pork in the slow cooker, add pork, and turn to coat pork in ...
- 1-3/4 cup Ketchup
- 1/3 cups Brown Sugar
- 1/3 cups Red Wine Vinegar
- 3 Tablespoons Worcestershire Sauce
- 2 cloves Garlic, Minced
- 1/2 cups Bourbon
- 1/2 teaspoons Salt
- 4 pounds Boneless Pork Roast
Fish Tacos
By Booper-2
For the pico de "guyo": Remove the thin outer layers of the onion and chop into 1/8- by 1/8-inch pieces
- (PICO DE GUYO)
- 1 small yellow onion
- 1 jalapeno pepper
- 2 plum tomatoes
- 1 fresh lime
- 1/4 teaspoon salt
- 1/8 teaspoon fresh ground black pepper
- (CILANTRO LIME SAUCE)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1/4 tablespoon garlic powder
- 1/4 tablespoon onion power
- (CORN TORTILLAS)
- 2 cups corn flour, such as Maseca
- 1 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 cup room temperature water
- (BLACKENING SEASONING)
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/8 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground white pepper
- (FISH)
- 2 small fish fillets (We use tuna, but you can substitute with whatever your family's favorite fish is. Total weight should be about 1 1/2 pounds.)
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 tablespoon crisp chardonnay (if you have to cook with it, make it something that you will enjoy finishing your meal!)
- 1 tablespoon chopped fresh cilantro
Bruschetta
By Booper-2
Preparation Instructions Turn on your oven to 450 F to preheat
- 10 whole Roma Tomatoes, Cored
- 2 cloves Garlic, Minced
- 1 Tablespoon Olive Oil
- 1 teaspoon Balsamic Vinegar
- 8 whole Fresh Basil Leaves, Torn
- Salt And Pepper, to taste
- 1 loaf Ciabatta Bread
- 1/4 cups Olive Oil
- 1/2 cups Sharp White Cheddar, Shredded
Gruyere Chive Popovers
By Booper-2
Preheat oven to 400ºF. In a medium saucepan over medium heat, warm the milk just until bubbles form around the ed...
- 3 cups whole milk
- 3 cups flour
- 1 1/2 teaspoons salt
- 6 eggs
- 1 1/4 cups (lightly packed)shredded Gruyere cheese
- 2 tablespoons fresh chives
- 2 tablespoons unsalted butter,cut into cubes
Smokemasters Smoked Chicken
By Booper-2
Bob Lane of the Mozark Smokemasters won first place in the Poultry division at the Valley Fare Daze in Grain Valley...
- 1 (3 1/2 lb) chicken (breasts, legs & thighs work best)
- 1/2 cup Italian salad dressing
- 1/2 cup soy sauce
- 1/4 cup barbecue spice
- 2 cups apple juice
Slow-Cooker Twenty-Garlic Chicken Dinner
By Booper-2
Step 1 In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken
- 1 1 1 teaspoon salt
- 1 1 1 teaspoon paprika
- 1/2 1/2 1/2 teaspoon pepper
- 1 1 1 teaspoon olive oil
- 3 to 3 1/2 3 to 3 1/2 1/2 lb cut-up frying chicken
- 1 1 1 large onion, sliced
- 1 1 20 medium bulb garlic (about 20 cloves)
Roasted Garlic Clove Chicken
By Booper-2
Directions Preheat the oven to 350 degrees F
- 8 chicken thighs
- Kosher salt and freshly ground black pepper
- 1 head garlic, separated into whole cloves, papery skin removed (about 20 cloves)
- 3 tablespoons olive oil
- 1 tablespoon butter
- 2 teaspoons herbes de Provence
- 1 teaspoon flour
- 1/4 cup chicken stock
- 1/2 lemon, juiced
- Bread, for serving
New Orleans Style BBQ Shrimp
By Booper-2
Mix together the pepper, cajun seasoning, garlic, salt, thyme, olive oil and worcestershire sauce
- 1 1/2 lbs Jumbo Shrimp (deveined - heads on if available)
- 1 Lemon - cut into wedges
- 1/2 tsp Fresh Cracked Pepper
- 2 tsp Salt Free - Cajun Seasoning
- 6 Garlic Cloves - finely chopped
- Small Pinch Salt
- Small Pinch Dried Thyme
- 1 Tb Olive Oil
- 3 Tb Worcestershire Sauce
- 1 Stick Cold Unsalted Butter - cubed
Salted Caramel-Chocolate Cheesecake
By Booper-2
HEAT oven to 350°F. MIX baking crumbs and butter; press onto bottom of 9-inch springform pan
- 1-1/4 cups Oreo Baking Crumbs
- 1/4 cup butter, melted
- 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
- 3/4 cup sugar
- 3 eggs
- 4 oz. Baker's Semi-Sweet Chocolate, melted
- 3/4 cup thick caramel sauce (not sundae syrup)
- 1/2 tsp. coarse sea salt
Cubano
By Booper-2
For the pork: Combine the kosher salt, brown sugar, cumin, coriander, allspice, mustard, pepper, cloves, fennel and...
- (PORK)
- 1/2 cup kosher salt
- 1/2 cup brown sugar
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground allspice
- 1 teaspoon ground mustard seed
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground fennel seed
- 2 bay leaves
- 3 to 4 pounds pork butt (shoulder)
- (MARINADE)
- 2 bunches fresh cilantro, roughly chopped
- 1/4 cup garlic cloves
- 1 pinch salt
- 2 bottles beer (Belgian white is best, but German wheat or lager work)
- Zest and juice of 2 limes
- Zest and juice of 1 orange
- (HAM)
- 4 tablespoons honey
- 4 tablespoons Dijon mustard
- 4 tablespoons brown sugar
- 2 rings fresh cut pineapple, pureed (or two 6-ounce cans pineapple juice)
- The smallest bone-in ham available
- 2 bottles beer (Belgian white is best, but German wheat or
- lager work)
- (SANDWICH)
- 1 loaf ciabatta
- Olive oil, for drizzling
- Swiss cheese slices
- Pickles, recipe follows
- Chayote Slaw, for serving, recipe follows
- Plantain Chips, for serving, recipe follows
- (PICKLES)
- 12 kirby cucumbers
- 4 cups white vinegar
- 3/4 cup fine salt
- 1 tablespoon mustard seeds
- 1 tablespoon whole peppercorns
- 2 teaspoons whole coriander
- 4 bay leaves
- 2 cloves garlic, sliced
- 1/2 bunch fresh dill, chopped
- (CHAYOTE SLAW)
- 1 pint radishes
- 2 chayote squash
- 1/4 cup fresh cilantro leaves
- Zest and juice of 1 lime
- Salt
- (PLANTAIN CHIPS)
- 2 green plantains
- Vegetable oil, for frying
- 1 pinch salt
- 1 pinch sugar