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Potato Salad with Bacon Dressing

Potato Salad with Bacon Dressing

By

Put potatoes in a 4-quart pot and cover with cold water

  • 6 Yukon Gold potatoes
  • 1 teaspoon salt
  • 1/2 pound bacon, chopped
  • 2 stalks celery, chopped
  • 8 green onions, chopped
  • Salt and pepper
4.8/5 (8 Votes)

Sausage Crescent Braid

Sausage Crescent Braid

By

Heat oven to 375°F. In 8-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; d...

  • 1/2 lb bulk Italian turkey sausage
  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
  • 1 cup fat-free cottage cheese, drained
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon minced garlic in water (from 4.5-oz jar)
  • 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
  • 3 slices (1 oz each) provolone cheese
  • 3 slices (1 oz each) mozzarella cheese
4.2/5 (13 Votes)

Michael Smith's Asian Slaw

Michael Smith's Asian Slaw

By

Toss all the chopped and diced veggies together with the chopped herbs

  • A few dozen snow peas, thinly sliced
  • 1 227 gram bag bean sprouts
  • 1 carrot, shredded
  • 1 red pepper, seeded and finely chopped
  • 1 bunch fresh cilantro, chopped
  • 1 cup or so of fresh mint leaves, chopped
  • 2 green onions, chopped
  • 1/2 small red cabbage, shredded
4.4/5 (5 Votes)

Una's Cheddar Beer Bread (bread machine dough cycle)

Una's Cheddar Beer Bread (bread machine dough cycle)

By

Grease two (9x5 inch) loaf pans

  • This recipe makes two (1 pound loaves)
  • 1 (12 fluid ounce) can or bottle premium lager
  • 2 tablespoons margarine
  • 2 tablespoons milk
  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 tablespoons sugar
  • 4 teaspoons yeast
  • 1 teaspoon ground black pepper
  • 1 teaspoon ground cayenne pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 8 ounces reduced-fat extra-sharp Cheddar cheese
  • 2 tablespoons margarine, melted
4.4/5 (8 Votes)

Strawberry Pretzel Salad

Strawberry Pretzel Salad

By

Preheat oven to 400 degrees F (200 degrees C)

  • 2 cups crushed pretzels
  • 3/4 cup butter, melted
  • 3 tablespoons white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2 (3 ounce) packages strawberry flavored Jell-O®
  • 2 cups boiling water
  • 2 (10 ounce) packages frozen strawberries
4.6/5 (29 Votes)

Brisket Braised in Porter

Brisket Braised in Porter

By

by Bruce Aidells

  • 1 tablespoon coarse kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons dry mustard (such as Colman's)
  • 2 teaspoons chopped fresh sage
  • 2 teaspoons chopped fresh thyme
  • 1 6-pound flat-cut brisket, trimmed but with some fat still attached
  • 2 tablespoons rendered bacon fat or olive oil
  • 4 cups (or more) low-salt chicken broth, divided
  • 1 12-ounce bottle porter or stout
  • 6 whole pitted prunes
  • 4 bay leaves
  • 2 teaspoons (packed) dark brown sugar
  • 6 cups thinly sliced onions (2 1/2 pounds)
  • 8 whole garlic cloves, peeled
  • 1 pound mushrooms, sliced
  • 1 pound medium carrots, peeled, cut crosswise into 1 1/2-inch lengths
  • 2 tablespoons whole grain Dijon mustard
  • 1 tablespoon (or more) malt vinegar
  • Special equipment: Heavy extra-large wide ovenproof pot
4.5/5 (10 Votes)

Winger's Sticky Fingers

Winger's Sticky Fingers

By

Instructions Preheat oven to 425 and grease a baking sheet with cooking spray

  • 3-4 chicken breasts, pounded to 1/2 inch thickness
  • 1/2 cup flour
  • 3 eggs + 2 tablespoons water
  • 1 cup panko bread crumbs
  • (Sauce)
  • 1 1/2 cups brown sugar
  • 1/3 cup Frank's hot sauce (it can be original or buffalo flavor)
  • 1/2 teaspoon garlic powder
  • 2 tablespoons water
4/5 (5 Votes)

Grilled Onion Blossom

Grilled Onion Blossom

By

HEAT barbecue to medium-high heat

  • 1 large Vidalia onion
  • 3 Tbsp. Kraft 100% Parmesan Grated Cheese
  • 2 Tbsp. Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
4.5/5 (36 Votes)

Strawberry Schaum Torte Recipe

Strawberry Schaum Torte Recipe

By

Place egg whites in a large bowl and let stand at room temperature for 30 minutes

  • 8 egg whites
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups sugar
  • 3 cups sliced fresh strawberries
  • 1-1/2 cups whipped cream [x] Convenient & Affordable There’s no need to sacrifice flavor and quality with Land O' Lakes ® Whipped Light Cream See More Recipes >
4.6/5 (25 Votes)

Smoky Citrus Pork Tenderloin

Smoky Citrus Pork Tenderloin

By

Mix citrus peels and juices, garlic, salt, pepper and cumin

  • grated peel and juice from 1 each: lime and orange
  • 6 cloves garlic , crushed
  • 1 tsp. kosher salt
  • 1 tsp. ground black pepper
  • 1/4 tsp. ground cumin
  • 2 pork tenderloin s (2-1/2 lb./1.1 kg)
  • 1/2 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce
4.5/5 (13 Votes)