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The Yummiest Peach Cobbler

The Yummiest Peach Cobbler

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Preparation Instructions Preheat the oven to 375° F

  • 2 pounds Ripe Peaches
  • 3/4 cups Sugar, Divided
  • 1 Tablespoon Cornstarch
  • 1/2 cups Butter, Softened
  • 1 whole Egg
  • 1/2 teaspoons Vanilla Extract
  • 1 teaspoon Grated Lemon Zest
  • 3/4 cups Flour
  • 1/4 teaspoons Baking Powder
  • 1 pinch Salt
4.4/5 (52 Votes)

Turkey Pastitsio

Turkey Pastitsio

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Preparation Instructions You will need: A 23cm square (or equivalent) baking dish

  • FOR THE BOLOGNESE
  • 1 Tablespoon Olive Oil
  • 7 ounces, weight Smoked Back Bacon - Chopped
  • 1 teaspoon Dried Rosemary
  • 1 whole Onion, finely chopped
  • 1 clove Garlic, Crushed
  • 1 pound Turkey Mince (ground Turkey)
  • 14 ounces, weight Canned Chopped Tomatoes
  • 2 Tablespoons Tomato Paste
  • 1 teaspoon Dried Oregano
  • 7 ounces, fluid Water
  • 1 cup Baby Spinach, Or As Much As Desired - Optional
  • FOR THE MACARONI TOPPING
  • 7 ounces, weight Dried Macaroni (or Similar)
  • 6 Tablespoons Parmesan, Grated
  • 10 ounces, fluid Crème Fraîche Or Heavy Cream
  • 7 ounces, weight Mascarpone
  • 3 ounces, weight Gruyère Cheese, Grated
4.6/5 (17 Votes)

Lobster a la Rachel

Lobster a la Rachel

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Put a large pot over high heat and add about 2 cups of water

  • 2 large lobsters
  • 1 cup of 35% cream
  • 1 28 ounce can of crushed tomatoes
  • 750 millilitres bottle of white wine
  • 2 onions, chopped
  • 4 cloves of garlic
  • 1 tablespoon of prepared horseradish
  • 2 bay leaves
  • Salt and pepper
  • 1 box of penne pasta
4.4/5 (12 Votes)

Sage-Infused Brown Butter Linguine and Scallops

Sage-Infused Brown Butter Linguine and Scallops

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Preparation Instructions Fill a 5-quart stock with water, season with salt and bring to a boil over high heat

  • 1 pound Linguine Pasta
  • 9 Tablespoons Unsalted Butter, Divided
  • 2/3 pounds Bay Scallops, Fresh Or Frozen, Pat Dry If Wet
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Pepper
  • 3 sprigs Fresh Sage, Kept Whole
  • 1 teaspoon Fresh Thyme, Leaves Removed From Stem And Finely Minced
  • 1 teaspoon Fresh Rosemary, Leaves Removed From Stem And Finely Minced
  • 1/2 teaspoons Nutmeg
  • 2 Tablespoons Heavy Cream
  • 1/2 cups Parmesan Reggiano Cheese, Finely Grated
4.5/5 (11 Votes)

Black Diamond Poutine

Black Diamond Poutine

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Cheese Sauce In a sauce pan, over medium hreat, melt butter, add green onions and cook a few minutes

  • 1 bag fries, cooked as indicated on packaging
  • 3 tablespoons (45 mL) butter
  • 3 tablespoons (45 mL) flour
  • 4 cups (1 L) milk
  • 1 cup (250 mL) Black Diamond Mild Cheddar Cheese, cubed
  • 2 green onions, minced
  • 1/2 teaspoon (2 mL) cayenne powder
  • 2 cups (500 mL) Black Diamond Mozzarella Cheese, diced
  • 8 slices bacon, cooked and minced
4.3/5 (7 Votes)

Green Bean Salad with Mustard Dressing

Green Bean Salad with Mustard Dressing

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1. Preheat the oven to 180°C/Gas 4

  • 1 kg green beans, topped and tailed
  • 200 g flaked almonds
  • Sea salt and freshly ground black pepper
  • 2 small heads of garlic
  • 2 –3 tbsp white wine vinegar
  • 2 tsp Dijon mustard
  • 2 tsp runny honey
  • 150 ml olive oil
4.4/5 (8 Votes)

Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe

Garlic-Roasted Brussels Sprouts with Mustard Sauce Recipe

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Place Brussels sprouts in an ungreased 15-in

  • 1-1/2 pounds fresh Brussels sprouts, halved
  • 2 tablespoons California Olive Ranch® Olive Oil
  • 3 garlic cloves, minced
  • 1/2 cup heavy whipping cream
  • 3 tablespoons Dijon mustard
  • 1/8 teaspoon white pepper
  • Dash salt
4.4/5 (21 Votes)

Loaded Mashed Potatoe Casserole

Loaded Mashed Potatoe Casserole

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Instructions In a large pot, boil potatoes in salted water until fork tender

  • 4 pounds russet potatoes, peeled and cut into quarters
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon chicken bouillon powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1 1/2 cups grated cheddar cheese
  • 12 slices of cook bacon, crumbled and divided in half
  • 1/4 cup green onions sliced
4.7/5 (9 Votes)

Autumn Risotto with Chicken & Cranberries

Autumn Risotto with Chicken & Cranberries

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Directions: Combine cranberries and hot water in Small Batter Bowl; set aside

  • Ingredients:
  • 1 1
  • cup (250 mL) sweetened dried cranberries
  • 2 2
  • cups (500 mL) hot water
  • 1 1
  • medium onion
  • 1 1
  • cup (250 mL) uncooked Arborio rice (see Cook’s Tip)
  • 1 1
  • tbsp (15 mL) olive oil
  • 2 3/4 2 3/4
  • cups (675 mL) chicken stock
  • 3/4 3/4
  • cup (175 mL) dry white wine such as Chardonnay
  • 1/2 1/2
  • tsp (2 mL) each salt and coarsely ground black pepper
  • 1/2 1/2
  • cup (125 mL) blanched slivered almonds
  • 2 2
  • stalks celery
  • 2 2
  • oz (60 g) cream cheese
  • 2 2
  • cups (500 mL) diced cooked chicken or turkey breasts
  • 1/4 1/4
  • cup (50 mL) finely chopped fresh parsley (optional)
4.7/5 (10 Votes)

Keto Italian vinaigrette

Keto Italian vinaigrette

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Pour all ingredients in a beaker with a lid, or a dressing bottle with a large opening

  • Vinaigrette
  • 1 tablespoon 1 tablespoon Italian seasoning, see ingredients below
  • 1 cup 240 ml light olive oil
  • 4 tablespoons 60 ml red wine vinegar
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/4 teaspoon 1/4 teaspoon ground black pepper
  • 1 tablespoon 1 tablespoon Dijon mustard
  • Italian Seasoning
  • 3 tablespoons dried basil
  • 3 tablespoons dried oregano
  • 3 tablespoons dried parsley
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon chili flakes
  • 1 tablespoon sea salt (optional)
0/5 (0 Votes)