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Keto chicken with herb butter

Keto chicken with herb butter

By

Take the butter out of the fridge and bring to room temperature

  • 4 4 chicken breastchicken breasts
  • 1 ⁄6 oz. 30 g butter or olive oil
  • Herb butter
  • 51 ⁄3 oz. butter, at room temperature
  • 1 garlic clove
  • 1/2 teaspoon garlic powder
  • 4 tablespoons chopped fresh parsley
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • Leafy greens
  • 8 oz. leafy greens, for example baby spinach
0/5 (0 Votes)

Sausage and Broccoli Rabe Stoup

Sausage and Broccoli Rabe Stoup

By

Directions In a medium pot, bring a few inches of water to a boil over medium heat, then salt the water

  • Salt
  • 1 large bundle broccoli rabe, 1 1/4 to 1 1/2 pounds
  • 1 tablespoon extra-virgin olive oil
  • 1 1/4 to 1 1/2 pounds bulk Italian sweet or hot sausage
  • 1 onion, chopped
  • 3 to 4 cloves garlic, finely chopped or very thinly sliced
  • 1 red chile pepper, very thinly sliced
  • 2 tablespoons chopped fresh thyme leaves
  • 1 tablespoon lemon zest
  • A few grates nutmeg
  • 6 cups chicken stock-in-a-box
  • 2 cups water
  • 3/4 About 3/4 cup orecchietti pasta
  • Grated pecorino or Parmigiano-Reggiano, for topping
  • Crusty bread, such as ciabatta
4.7/5 (3 Votes)

Best Fried Green Tomatoes

Best Fried Green Tomatoes

By

Mix all ingrediants for dipping sauce together and put in the fridge until ready to eat the tomatoes

  • 4 large green tomatoes
  • 3 egg whites
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup bread crumbs
  • 2 teaspoons coarse kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 quart vegetable oil for frying
  • DIPPING SAUCE
  • 4 tablespoons dijon mustard
  • 2 tablespoons mayonaise
  • 2 tabiespoons horse radish
  • half teaspoon red wine vinegar
4.5/5 (14 Votes)

Crab-Stuffed Tilapia

Crab-Stuffed Tilapia

By

Make yourself an extra special dinner with this Crab-Stuffed Tilapia

  • 1 small onion, finely chopped
  • 1 celery rib, finely chopped
  • 1/4 cup plus 6 tablespoons butter, divided
  • 1 cup lump crabmeat, drained
  • 1/3 cup dry bread crumbs
  • 1/3 cup mayonnaise
  • 1 egg, beaten
  • 2 tablespoons diced pimientos, drained
  • 1/4 teaspoon seafood seasoning
  • 4 tilapia fillets, 6 ounces each
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
4.2/5 (76 Votes)

Peanut Butter Balls

Peanut Butter Balls

By

Directions In a large saucepan, stir the sugar and the syrups together over medium heat

  • 1 cup sugar
  • 1/2 cup dark corn syrup
  • 1/2 white corn syrup
  • 2 cups crunchy peanut butter
  • 4 cups rice cereal
4.4/5 (18 Votes)

Cajun Brined Turkey Two Ways

Cajun Brined Turkey Two Ways

By

Add a kick to you bird this season with this Cajun Brined Turkey recipe, with instructions for the Big Green Egg or...

  • 1/2 cup Spanish paprika
  • 1/4 cup New Mexican chile powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 1/2 teaspoons chile de arbol
  • 1/4 to 1/2 teaspoon cayenne powder
  • 1 1/2 cups kosher salt
  • 1/4 cup light brown sugar
  • 4 whole cloves garlic
  • 2 fresh bay leaves
  • 1 large Spanish onion, quartered
  • 1 (12-pound) fresh turkey
  • 1/4 cup canola oil
  • Special equipment: 3 cups hickory or apple chips if desired, soaked in cold water for 1 hour
4.2/5 (9 Votes)

Whole Roasted Onions

Whole Roasted Onions

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Place a rack in the upper third of the oven and preheat oven to 375 degrees F

  • 9 small and medium yellow onions
  • 1/4 cup olive oil
  • 2 tablespoons unsalted butter, thinly sliced
  • coarse sea salt
  • fresh cracked black pepper
  • fresh rosemary sprigs
4.6/5 (11 Votes)

Mediterranean Vegetable Salad

Mediterranean Vegetable Salad

By

All your favorite vegetables combined for a deliciously Mediterranean flavored salad

  • 2 large tomatoes, cut into wedges
  • 1 each green and yellow pepper, coarsely chopped
  • 1 zucchini, cut lengthwise in half, sliced
  • 1/4 cup red onion wedges
  • 1/2 cup KRAFT Zesty Italian Dressing
  • 2 tablespoons fresh basil, chopped
  • 2 cloves garlic, minced
  • 1 cup feta cheese
4.5/5 (31 Votes)

Parmesan Rind Broth

Parmesan Rind Broth

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Directions 1. In a large saucepan or Dutch oven, heat the oil over medium-high heat

  • 2 tablespoons olive oil
  • 2 shallots, halved
  • 1 garlic head, halved crosswise
  • 5 dried mushrooms (such as shiitake or porcini)
  • 5 celery stalks
  • 10 parsley stems
  • 2 strips lemon peel
  • 3 thyme sprigs
  • 1 bay leaf
  • 1 pound Parmesan rinds (about 3 large rinds)
  • 10 cups cold water
4/5 (2 Votes)

Tangy Shrimp and Scallops Recipe

Tangy Shrimp and Scallops Recipe

By

Place shrimp and scallops in a large resealable plastic bag; set aside

  • 28 uncooked large shrimp (1-1/2 pounds), peeled and deveined
  • 28 sea scallops (about 1/2 pound)
  • 1/2 cup butter, cubed
  • 7 tablespoons lemon juice
  • 5 tablespoons Worcestershire sauce
  • 1 to 2 teaspoons garlic powder
  • 1 teaspoon paprika
4.5/5 (15 Votes)