Booper-2's profile page
Recipes
Jalapeno Popper Dip
By Booper-2
Directions Mix the cream cheese, mayonnaise, cheddar cheese, parmigiano reggiano, bacon bits and jalapenos in a ...
- A hot cheesy dip inspired by the flavours of jalapeno peppers with a crunchy panko bread crumb topping.
- Servings: makes 4 servings
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Ingredients
- 1 (8 ounce) package cream cheese, room temperature
- 1/2 cup mayonnaise
- 1/2 cup cheddar cheese, shredded
- 1/2 cup parmigiano reggiano (parmesan), grated
- 1 cup real bacon bits
- 1 (4 ounce) can sliced jalapenos (pickled), drained
- 2 jalapeno peppers, chopped (optional)
- 1/4 cup panko bread crumbs
- 1/4 cup parmigiano reggiano (parmesan), grated
Springtime Asparagus
By Booper-2
MIX mushrooms, dressing and lemon juice in large nonstick skillet; cook on medium heat 3 to 5 minutes or just until...
- 1 cup (about 4 oz.) sliced mushrooms
- 1/4 cup KRAFT Lite House Italian Dressing
- 1 tsp. lemon juice
- 1 lb. asparagus spears, ends removed
- 2 Tbsp. PLANTERS Sliced Almonds
Doc's Jack Daniels Marinade
By Booper-2
Preparation Mix all liquid ingredients together in a sauce pan over med-heat
- 1 cup Jack Daniels Sour mash whiskey
- 1/2 cup peanut oil
- 1/2 cup cider vinegar
- 1/2 cup Heinz ketchup
- 2 tablespoons nutmeg ground fresh
- 3 tablespoons instant coffee powder
- 1/4 cup molasses or honey
- 3 tablespoons salt
- 2 teaspoons Tabasco sauce
- 3 tablespoons lemon juice fresh only
- 2 teaspoons black pepper
- 2 tablespoons cloves ground
Baked Pesto Chicken
By Booper-2
Fast easy meal to put together with prepackaged pesto!
- 4 boneless skinless chicken breast halves
- 1/2 cup refrigerated basil pesto
- 2 -3 plum tomatoes, sliced (optional)
- 1/2 cup mozzarella cheese, shredded
Pork Sandwiches with Cilantro-Jalapeno Slaw
By Booper-2
Preparation Instructions MEAT Preheat oven to 300 degrees
- 1 whole Onion, Peeled And Quartered
- 1 whole Pork Butt (pork Shoulder Roast)
- Salt And Pepper
- 1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
- 2 cans Cola (Dr Pepper, Coke, Etc.)
- 2 Tablespoons Brown Sugar
- 12 whole Good Quality Kaiser Or Deli Rolls
- 12 Tablespoons Butter
- 1/2 heads Cabbage, Sliced Thin
- 1/2 heads Purple Cabbage, Sliced Thin
- 1 whole Jalapeno, Halved Lengthwise And Thinly Sliced
- 1/2 cups Whole Milk
- 1/2 cups Mayonnaise
- 1 teaspoon White Vinegar
- 1 Tablespoon Sugar
- 1/4 teaspoons Salt
- 1/4 teaspoons Cayenne Pepper
- 2 cups Cilantro Leaves, Barely Chopped
Stuffed Artichokes
By Booper-2
Preparation Instructions In a very large bowl, mix together breadcrumbs, parmesan cheese, parsley, celery, garlic,...
- FOR STUFFING:
- 4 cups Plain, Homemade Breadcrumbs
- 1 cup Parmesan Cheese, Grated
- 1 cup Parsley, Finely Minced
- 1 cup Celery, Finely Minced
- 4 Tablespoons Garlic, Finely Minced
- 3/4 teaspoons Salt
- 1/2 teaspoons Black Pepper
- _____
- FOR ASSEMBLY:
- 4 whole Artichokes
- 2 Tablespoons Extra Virgin Olive Oil
- 2 cups Water
- 1/2 cups Extra Virgin Olive Oil
- 4 strips Foil
Apple Pie with Cheddar Cheese Crust
By Booper-2
Directions For the pie crust: Combine the flour, sugar and salt in the bowl of the food processor and give it a qu...
- 2 1/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1 cup cold unsalted butter, cut into 1/2-inch pieces
- 1 cup (4 ounces) grated extra-sharp white Cheddar
- 2 pounds Granny Smith apples, peeled and sliced into 1/4-inch wedges
- 1 1/2 pounds Braeburn apples, peeled and sliced into 1/4-inch wedges
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 2 tablespoons butter, sliced into pats
- 1 egg, beaten with 1 tablespoon water
- 1 tablespoon turbinado sugar, for sprinkling
The Rosedale Diner's Sticky Asian Pork Ribs
By Booper-2
Directions For the ribs: Add the salt, juniper berries, peppercorns, bay leaves and cinnamon sticks to your larges...
- (RIBS)
- 1/4 cup coarse kosher salt
- 1 tablespoon juniper berries
- 1 tablespoon whole black peppercorns
- 2 dried bay leaves
- 2 cinnamon sticks
- 2 full racks pork back ribs, rinsed and uncut
- (HOME MADE HOISIN SAUCE)
- 1/4 cup orange juice
- 1/4 cup tamarind syrup
- 1/4 cup rice wine vinegar
- 1/8 cup sesame oil
- 1 tablespoon molasses
- 1 tablespoon Sriracha
- 1 tablespoon maple syrup
- 1/4 tablespoon tahini
- 1 teaspoon ground black pepper
- 1 teaspoon brown sugar
- 2 whole cloves garlic
- Optional garnishes: toasted sesame seeds, sliced scallions, fresh chiles
Chinese Orange Chicken
By Booper-2
by Genevieve Ko
- (For The Chicken)
- 1 pound boneless, skinless chicken thighs, patted dry and cut into 1 1/2-inch pieces
- 1 teaspoon soy sauce
- 1 teaspoon Chinese Shaoxing wine or dry sherry
- 1/2 cup cornstarch
- 2 About 2 cups canola oil for frying
- (For The Sauce)
- 2 oranges
- 2 teaspoons cornstarch
- 1 tablespoon canola oil
- 2 cloves garlic, minced
- 2 teaspoons minced peeled fresh ginger (from 1-inch piece)
- 1/8 to 1/4 teaspoon crushed red pepper
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon Chinese Shaoxing wine or dry sherry
- 1 teaspoon rice vinegar (not seasoned) or cider vinegar
- 2 tablespoons sugar
- Thinly sliced scallion greens, for garnish
- Thinly sliced fresh red chile, for garnish (optional)
- Cooked rice for serving
Hot Crab Bites
By Booper-2
Heat broiler. Reserve half the onions
- 2 green onions, sliced, divided
- 1/2 cup Kraft Part Skim Mozzarella Shredded Cheese
- 1/2 cup low-fat cottage cheese
- 1/2 cup Miracle Whip Calorie-Wise Spread
- 1 can (120 g) crabmeat, drained, flaked
- 2 Tbsp. chopped pimentos
- 2 tsp. prepared horseradish
- 48 Triscuit Original Crackers