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Reuben-Style Casserole with Pastrami Meatballs.Sauerkraut and Barley

Reuben-Style Casserole with Pastrami Meatballs.Sauerkraut and Barley

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Yields: 6 Preparation Preheat oven to 450ºF

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  • 3/4 pound ground beef
  • 3/4 pound ground pork
  • Kosher salt
  • 1 tablespoon coriander, a scant palmful
  • 1 tablespoon paprika, a scant palmful
  • 1 tablespoon granulated garlic, a palmful
  • 1 tablespoon coarse black pepper
  • 1 1/2 teaspoons allspice, half a palmful
  • 1/2 About 1/2 teaspoon cayenne pepper or ground red pepper
  • 1 large egg, beaten
  • 3/4 About 3/4 cup plain breadcrumbs
  • 2 to 3 tablespoons parsley, finely chopped
  • Olive oil spray
  • 1 1/4 cups pearled barley
  • 4 tablespoons butter
  • 2 large onions, chopped
  • 1 pound sauerkraut, rinsed and drained
  • 2 cups Swiss cheese, grated, about 3/4 pound brick
  • 1 cup sour cream
  • 1/3 cup ketchup
  • 1/4 cup pickle relish
4.6/5 (5 Votes)

Chicken Stuffed with Mango and Cheddar

Chicken Stuffed with Mango and Cheddar

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Preheat oven to 375°F (190°C)

  • 1/2 cup + 2 tbsp (155 ml) mango chutney, divided
  • 1/2 teaspoon (2 ml) curry powder or to taste
  • 6 boneless skinless chicken breasts (about 6 oz/ 175 g each)
  • 1 1/2 cups cups (375 ml) shredded Canadian aged cheddar cheese
  • pinch Pinch all-purpose flour
  • 3/4 cup (175 ml) finely chopped cashews
4.4/5 (22 Votes)

PANG'S BON BONS

PANG'S BON BONS

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Coat the ribs well in the crumb and flour mixture

  • Ingredients
  • 4 or 5 lb. short cut spare ribs
  • 2 well beaten eggs
  • 1 tsp. Chinese allspice
  • 1 tsp. soy sauce
  • 1/2 tsp. salt
  • 1 tsp. MSG or Accent
  • 1/4 cup Chinese wine or Scotch (optional-I don't use it)
  • Mix above together and marinate for at least 2 hours. Preferably overnight.
  • Mix
  • 2 cups bread crumbs
  • 2 cup flour
4.3/5 (3 Votes)

Pillsbury Prosciutto Stuffed Spirals™

Pillsbury Prosciutto Stuffed Spirals™

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Heat oven to 375°F. Lightly spray large cookie sheet with Crisco® Original No-Stick Cooking Spray

  • 1 can Pillsbury® refrigerated classic pizza crust
  • 1 to 2 teaspoons McCormick® Italian Seasoning
  • 1/3 cup garlic-and-herbs spreadable cheese, softened
  • 2 packages (3 oz each) sliced prosciutto
  • 5 cups loosely packed fresh baby spinach leaves
  • 1 large shallot, finely chopped (1/4 cup)
  • 1 jar (14 oz) marinara sauce, warmed
4.5/5 (21 Votes)

Lasagna Cupcakes

Lasagna Cupcakes

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Recipe by Girl Who Ate Everything

  • 1/3 pound ground beef
  • salt and pepper
  • 24 wonton wrappers
  • 1 3/4 cups grated Parmesan cheese
  • 1 3/4 cups shredded mozzarella cheese
  • 3/4 cup ricotta cheese
  • 1 cup Muir Glen pasta sauce
  • garnish basil for (optional)
4.4/5 (22 Votes)

Baked cheesecake

Baked cheesecake

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If there is one thing that the Americans know how to do, it's how to make great cheesecakes

  • Butter, for greasing
  • 550 g cream cheese, at room temperature
  • 160 g caster sugar
  • 3 eggs, lightly beaten
  • 2 tbsp plain flour
  • Finely grated zest of 1 lemon
  • 200 g raspberries
4.5/5 (12 Votes)

Lemon-Butter New Potatoes Recipe

Lemon-Butter New Potatoes Recipe

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Peel a strip from around each potato

  • 12 small red potatoes
  • 1/3 cup butter, cubed
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons minced fresh parsley
4.3/5 (18 Votes)

Favorite Mexican Lasagna Recipe

Favorite Mexican Lasagna Recipe

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In a large skillet, cook beef and onion over medium heat until meat is no longer pink

  • 1-1/4 pounds ground beef
  • 1 medium onion, chopped
  • 4 garlic cloves, minced
  • 2 cups salsa
  • 1 can (16 ounces) refried beans
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (10 ounces) enchilada sauce
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning
  • 1/4 teaspoon pepper
  • 6 flour tortillas (10 inches)
  • 3 cups (12 ounces) shredded Mexican cheese blend, divided
  • 2 cups crushed tortilla chips
  • Sliced ripe olives, guacamole, chopped tomatoes and sour cream, optional
4.5/5 (15 Votes)

Fruity Horseradish Cream Cheese

Fruity Horseradish Cream Cheese

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Try this delicious Fruity Horseradish Cream Cheese recipe

  • 1 package fat-free cream cheese, 8 ounces
  • 1/3 cup apple jelly, warmed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons ground mustard
  • 1/3 cup apricot spreadable fruit
  • Assorted crackers
4.8/5 (19 Votes)

Crispy Lime,Cilantro Chicken Wings

Crispy Lime,Cilantro Chicken Wings

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Combine the kosher salt, sugar, paprika, lime juice, and extra virgin olive oil

  • For the marinade:
  • 1 tablespoon kosher salt
  • 1 teaspoon sugar
  • 1 tablespoon smoked paprika
  • Juice of 2 limes
  • 1/2 cup extra virgin olive oil
  • 3 pounds chicken wings
  • 4 cups (1 quart) duck fat
  • For the wing sauce:
  • 1/2 cup Sriracha hot sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons honey, plus more if desired
  • 3 tablespoons unsalted butter
  • Juice of 1 lime
  • 1/2 teaspoon salt
  • 1/2 cup picked cilantro leaves
4.3/5 (4 Votes)